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Lasagna Rosée Vivi Bene https://www.metro.ca/userfiles/image/recipes/lasagne-rosee-6308.jpg PT15M PT1H00M PT1H15M
Preheat oven at 325°F (170°F).Take an 11 x 13 inch (27.5 x 32.5 cm) baking dish and place 100 ml (approx. 7 Tbsp.) of each Vivi Bene O'Sole Mio sauce in the bottom of the dish. Evenly distribute the sauce.Cook vegetables in oil and reserve.Place 2 lasagna sheets lengthwise in the dish and garnish with another 100 ml (approx. 7 Tbsp.) of each sauce on the noodles. Place 55 g (2 oz) of vegetables, 55 g (2 oz) of mozzarella cheese and 30 g (1 oz) of parmesan cheese in each layer.Repeat the above step for the next 4 layers.Cover the lasagna with aluminum foil and place in oven for 45 minutes.After 45 minutes remove the foil and bake another 10 to 15 minutes until cheese is golden in color.
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400 mL vivi bene o'sole mio rosee sauce 400 mL vivi bene o'sole mio alfredo sauce 4 oz (120 g) diced red, yellow and green pepper 1 1/2 oz (45 g) diced zucchini 1 1/2 oz (45 g) diced eggplant 1 Tbsp. (15 mL) olive oil 350 g vivi bene o'sole mio lasagna prebiotic 4 oz (120 g) light grated parmesan cheese 7 oz (220 g) extra light shredded mozzarella cheese (7%)
Lasagna Rosée Vivi Bene

Lasagna Rosée Vivi Bene

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4
servings
0:15
Preparation
1:00
COOKING
1:15
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • 400 mL
    vivi bene o'sole mio rosee sauce
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    MCCORMICK GOURMET INTERNATIONAL SAUCE MIX

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    $1.99 ea.

    SELECTED SIZES SELECTED VARIETIES


    TABASCO SAUCE OR MAILLE MUSTARD

    TABASCO SAUCE OR MAILLE MUSTARD

    $2.79 ea.

    SELECTED SIZES SELECTED VARIETIES


  • 400 mL
    vivi bene o'sole mio alfredo sauce
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    MCCORMICK GOURMET INTERNATIONAL SAUCE MIX

    MCCORMICK GOURMET INTERNATIONAL SAUCE MIX

    $1.99 ea.

    SELECTED SIZES SELECTED VARIETIES


    TABASCO SAUCE OR MAILLE MUSTARD

    TABASCO SAUCE OR MAILLE MUSTARD

    $2.79 ea.

    SELECTED SIZES SELECTED VARIETIES


  • 4 oz
    (120 g)
    diced red, yellow and green pepper
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    RED, ORANGE OR YELLOW SWEET PEPPERS

    RED, ORANGE OR YELLOW SWEET PEPPERS

    $1.99 /lb or ea.

    PRODUCT OF MEXICO OR HONDURAS, 1.99/lb, 4.39/ kg MINI CUCUMBERS 397 g, PRODUCT OF ONTARIO, CANADA No. 1 GRADE OR PRODUCT OF MEXICO, No. 1 GRADE, 1.99 EA. CAULIFLOWER PRODUCT OF U.S.A., No. 1 GRADE OR PRODUCT OF MEXICO, No. 1 GRADE, 1.99 EA.


  • 1 1/2 oz
    (45 g)
    diced zucchini
  • 1 1/2 oz
    (45 g)
    diced eggplant
  • 1 Tbsp.
    (15 mL)
    olive oil
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    GALLO EXTRA VIRGIN OLIVE OIL

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    1 l SELECTED VARIETIES


  • 350 g
    vivi bene o'sole mio lasagna prebiotic
  • 4 oz
    (120 g)
    light grated parmesan cheese
  • 7 oz
    (220 g)
    extra light shredded mozzarella cheese (7%)
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    SAVE $4.00
    BLACK DIAMOND CHEESE BARS

    BLACK DIAMOND CHEESE BARS

    $3.99 ea.

    400 - 450 g or SHREDDED OR CUBED CHEESE 280 - 340 g SELECTED VARIETIES


Imprimer ma sélection

Preparation

Preheat oven at 325°F (170°F).

Take an 11 x 13 inch (27.5 x 32.5 cm) baking dish and place 100 ml (approx. 7 Tbsp.) of each Vivi Bene O'Sole Mio sauce in the bottom of the dish. Evenly distribute the sauce.

Cook vegetables in oil and reserve.

Place 2 lasagna sheets lengthwise in the dish and garnish with another 100 ml (approx. 7 Tbsp.) of each sauce on the noodles. Place 55 g (2 oz) of vegetables, 55 g (2 oz) of mozzarella cheese and 30 g (1 oz) of parmesan cheese in each layer.

Repeat the above step for the next 4 layers.

Cover the lasagna with aluminum foil and place in oven for 45 minutes.

After 45 minutes remove the foil and bake another 10 to 15 minutes until cheese is golden in color.

Source : O Sole Mio

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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