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Lasagna Rosée Vivi Bene https://www.metro.ca/userfiles/image/recipes/lasagne-rosee-6308.jpg PT15M PT1H00M PT1H15M
Preheat oven at 325°F (170°F). Take an 11 x 13 inch (27.5 x 32.5 cm) baking dish and place 100 ml (approx. 7 Tbsp.) of each Vivi Bene O'Sole Mio sauce in the bottom of the dish. Evenly distribute the sauce. Cook vegetables in oil and reserve. Place 2 lasagna sheets lengthwise in the dish and garnish with another 100 ml (approx. 7 Tbsp.) of each sauce on the noodles. Place 55 g (2 oz) of vegetables, 55 g (2 oz) of mozzarella cheese and 30 g (1 oz) of parmesan cheese in each layer. Repeat the above step for the next 4 layers. Cover the lasagna with aluminum foil and place in oven for 45 minutes. After 45 minutes remove the foil and bake another 10 to 15 minutes until cheese is golden in color.
4
400 mL vivi bene o'sole mio rosee sauce 400 mL vivi bene o'sole mio alfredo sauce 4 oz (120 g) diced red, yellow and green pepper 1 1/2 oz (45 g) diced zucchini 1 1/2 oz (45 g) diced eggplant 1 Tbsp. (15 mL) olive oil 350 g vivi bene o'sole mio lasagna prebiotic 4 oz (120 g) light grated parmesan cheese 7 oz (220 g) extra light shredded mozzarella cheese (7%)
Lasagna Rosée Vivi Bene

Lasagna Rosée Vivi Bene

Rate this recipe
1 Vote
4
servings
0:15
Preparation
1:00
COOKING
1:15
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 400 mL
    vivi bene o'sole mio rosee sauce
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    FRENCH'S KETCHUP OR FRANK'S RED HOT SAUCE

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    SELECTED SIZES SELECTED VARIETIES

    5 AIR MILES® Bonus Miles when buying 2

  • 400 mL
    vivi bene o'sole mio alfredo sauce
    You might like:

    Flyer Deal  (1)
    5 BONUS Reward Miles when you buy 2
    FRENCH'S KETCHUP OR FRANK'S RED HOT SAUCE

    FRENCH'S KETCHUP OR FRANK'S RED HOT SAUCE

    $3.49 ea.

    SELECTED SIZES SELECTED VARIETIES

    5 AIR MILES® Bonus Miles when buying 2

  • 4 oz
    (120 g)
    diced red, yellow and green pepper
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    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $3.99 ea.

    3 PK PRODUCT OF ONTARIO

  • 1 1/2 oz
    (45 g)
    diced zucchini
  • 1 1/2 oz
    (45 g)
    diced eggplant
  • 1 Tbsp.
    (15 mL)
    olive oil
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    MASTRO OLIVE OIL

    MASTRO OLIVE OIL

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    1 L

    5 AIR MILES® Bonus Miles

  • 350 g
    vivi bene o'sole mio lasagna prebiotic
  • 4 oz
    (120 g)
    light grated parmesan cheese
  • 7 oz
    (220 g)
    extra light shredded mozzarella cheese (7%)
Imprimer ma sélection

Preparation

Preheat oven at 325°F (170°F).

Take an 11 x 13 inch (27.5 x 32.5 cm) baking dish and place 100 ml (approx. 7 Tbsp.) of each Vivi Bene O'Sole Mio sauce in the bottom of the dish. Evenly distribute the sauce.

Cook vegetables in oil and reserve.

Place 2 lasagna sheets lengthwise in the dish and garnish with another 100 ml (approx. 7 Tbsp.) of each sauce on the noodles. Place 55 g (2 oz) of vegetables, 55 g (2 oz) of mozzarella cheese and 30 g (1 oz) of parmesan cheese in each layer.

Repeat the above step for the next 4 layers.

Cover the lasagna with aluminum foil and place in oven for 45 minutes.

After 45 minutes remove the foil and bake another 10 to 15 minutes until cheese is golden in color.

Source : O Sole Mio

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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