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Lavender London Fog
2020-05-01
https://www.metro.ca/userfiles/image/recipes/london-fog-lavande-11244.jpg
PT05M
PT02M
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Fill a tea infuser with 1 teaspoon of lavender. Infuse two Earl Grey tea bags and the lavender in the boiling water and let steep for 3 to 4 minutes.While the tea infuses, heat and froth of whole milk.Remove tea bags and lavender from cup once steeped.Add the vanilla extract and maple syrup.Pour milk into the infused cup.Place the foam on top of the latte.Sprinkle the remaining lavender on the foam.Source: Four O'Clock
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Metro
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2 teaspoon (10 ml) edible dried lavender
1/2 cup (125 ml) boiling water
2 bags Four O'Clock Organic Fairtrade earl grey tea
1/8 teaspoon (.5 ml) vanilla extract
1 teaspoon (5 ml) maple syrup
1/4 cup (60 ml) heated whole milk
Lavender London Fog
1
Collations
0:05
Preparation
0:02
COOKING
0:12
TOTAL TIME
Ingredients
-
2 teaspoon
(10 ml)edible dried lavender
-
1/2 cup
(125 ml)boiling water
-
2 bags
Four O'Clock Organic Fairtrade earl grey tea
-
1/8 teaspoon
(.5 ml)vanilla extract
-
1 teaspoon
(5 ml)maple syrup
-
1/4 cup
(60 ml)heated whole milk
Preparation
Fill a tea infuser with 1 teaspoon of lavender. Infuse two Earl Grey tea bags and the lavender in the boiling water and let steep for 3 to 4 minutes.
While the tea infuses, heat and froth of whole milk.
Remove tea bags and lavender from cup once steeped.
Add the vanilla extract and maple syrup.
Pour milk into the infused cup.
Place the foam on top of the latte.
Sprinkle the remaining lavender on the foam.
Source: Four O'Clock
Source :
Metro
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