Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Rack of Lamb with Cheddar Hazelnut Crust https://www.metro.ca/userfiles/image/recipes/carre-agneau-cheddar-noisettes-4649.jpg PT15M PT15M PT35M
Preheat oven to 350°F (180°C). Sprinkle lamb with salt and pepper to taste. In a bowl, mix together Dijon mustard, breadcrumbs, nuts, cheese and lavender. Pat cheese mixture all over meat, pressing well to form a crust. In an ovenproof frying pan, melt butter over high heat and sear lamb on crust side for 40 seconds. Turn racks over and roast in oven for about 13 minutes. Remove from oven and let rest for 5 minutes before serving.
4
2 racks of lamb Salt and freshly ground pepper 1 Tbsp. (15 mL) Dijon mustard 2 Tbsp. (30 mL) fine, dry breadcrumbs 1/2 cup (125 mL) finely ground hazelnuts 1/2 cup (125 mL) cheddar 2 fresh lavender or thyme, crushed 1 Tbsp. (15 mL) butter
Rack of Lamb with Cheddar Hazelnut Crust

Rack of Lamb with Cheddar Hazelnut Crust

Rate this recipe
1 Vote
4
servings
0:15
Preparation
0:15
COOKING
0:35
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2
    racks of lamb
    You might like:

    Flyer Deals  (2)
    SAVE $3.00/LB
    New Zealand Fresh Lamb Leg

    New Zealand Fresh Lamb Leg

    $4.99 /lb

    SHORT CUT 11.00/kg

    NEW ZEALAND FRESH LAMB MEATBALLS

    NEW ZEALAND FRESH LAMB MEATBALLS

    $7.99 /lb

    SEASONED 17.61/kg


  • Salt and freshly ground pepper
    You might like:

    Flyer Deal  (1)
    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $3.99 ea.

    3 PK PRODUCT OF ONTARIO OR MEXICO

  • 1 Tbsp.
    (15 mL)
    Dijon mustard
  • 2 Tbsp.
    (30 mL)
    fine, dry breadcrumbs
  • 1/2 cup
    (125 mL)
    finely ground hazelnuts
  • 1/2 cup
    (125 mL)
    cheddar
    You might like:

    Flyer Deals  (3)
    SAVE UP TO $1.30/100 G
    JARLSBERG OR BALDERSON 2 YEAR CHEDDAR CHEESE

    JARLSBERG OR BALDERSON 2 YEAR CHEDDAR CHEESE

    $2.69 /100 g

    DELI CUT, 12.20/lb

    IRRESISTIBLES ARTISAN MARBLE CHEDDAR CHEESE

    IRRESISTIBLES ARTISAN MARBLE CHEDDAR CHEESE

    $1.99 /100 g

    DELI SLICED, 9.03/lb

    TRE STELLE OR DOFINO SLICED CHEESE

    TRE STELLE OR DOFINO SLICED CHEESE

    $5.00 ea.

    145 - 165 g, SELECTED VARIETIES

  • 2
    fresh lavender or thyme, crushed
  • 1 Tbsp.
    (15 mL)
    butter
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES GARLIC BUTTER 125 g or SELECTION DIPS 450 g

    IRRESISTIBLES GARLIC BUTTER 125 g or SELECTION DIPS 450 g

    2 for $4.00

    SELECTED VARIETIES

Imprimer ma sélection

Preparation

Preheat oven to 350°F (180°C).

Sprinkle lamb with salt and pepper to taste.

In a bowl, mix together Dijon mustard, breadcrumbs, nuts, cheese and lavender. Pat cheese mixture all over meat, pressing well to form a crust.

In an ovenproof frying pan, melt butter over high heat and sear lamb on crust side for 40 seconds. Turn racks over and roast in oven for about 13 minutes. Remove from oven and let rest for 5 minutes before serving.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.