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Leg of Lamb with Three Flavours https://www.metro.ca/userfiles/image/recipes/Gigot-agneau-trois-parfums-116.jpg PT30M PT1H30M PT2H00M
Preheat oven to 350°F (180 °C).In a bowl, mix yoghurt, ginger and mint together and season.Place leg lamb in a roasting pan, coat with yogurt mixture and sprinkle with cinnamon.Roast uncovered for 1 1/2 hours ou until meat thermometer registers 160°F/70°C for fully cooked lamb.Baste meat during roasting. Baste meat during roasting.Remove lamb from roasting pan and keep it warm.Pour orange juice in roasting pan and bring to a boil, scraping baked-on bits off bottom.Add honey and reduce pan juices by half.Carve roast and pour pan juices over slices.Accompaniment: mashed potatoes and broccoli.
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1/2 cup (125 mL) 1% plain yoghurt 1 Tbsp. (15 mL) peeled, grated, fresh ginger 2 Tbsp. (30 mL) finely chopped fresh mint 1 kg leg of lamb ground cinnamon to taste 1 Tbsp. (15 mL) liquid honey 1/4 cup (60 mL) orange juice salt and pepper to taste
Leg of Lamb with Three Flavours

Leg of Lamb with Three Flavours

Rate this recipe
5 Votes
  • Gluten-free
4
servings
0:30
Preparation
1:30
COOKING
2:00
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/2 cup
    (125 mL)
    1% plain yoghurt
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    IRRESISTIBLES NATURALIA OATMEAL OR ORGANIC YOGOURT

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    SELECTED SIZES, SELECTED VARIETIES


    YOPLAIT SOURCE YOGOURT 650 G, MINIGO OR TUBES 6 - 8 X 60 G

    YOPLAIT SOURCE YOGOURT 650 G, MINIGO OR TUBES 6 - 8 X 60 G

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    SELECTED VARIETIES, OR 2.99 EA.


    SAVE $1.58 ON 2
    DANONE OÏKOS 4 X 95 - 100 G, ACTIVIA YOGOURT 8 X 100 G OR DANACTIVE, ACTIVIA OR DANINO DRINKABLE YOGOURT 8 X 93 ML

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    SELECTED VARIETIES OR 3.99 EA.

    15 AIR MILES® Bonus Miles when buying 2


    SAVE $1.41
    ASTRO OR LIBERTÉ YOGOURT, POST CEREAL OR IRRESISTIBLES FROZEN FRUIT

    ASTRO OR LIBERTÉ YOGOURT, POST CEREAL OR IRRESISTIBLES FROZEN FRUIT

    $2.88 ea.

    SELECTED SIZES SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    peeled, grated, fresh ginger
  • 2 Tbsp.
    (30 mL)
    finely chopped fresh mint
  • 1 kg
    leg of lamb
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    SEASONED 17.61/kg



  • ground cinnamon to taste
  • 1 Tbsp.
    (15 mL)
    liquid honey
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    AURORA HONEY

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    $5.99 ea.

    1 kg SELECTED VARIETIES


  • 1/4 cup
    (60 mL)
    orange juice
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    SAVE $2.30
    IRRESISTIBLES ORANGE JUICE

    IRRESISTIBLES ORANGE JUICE

    $3.99 ea.

    2.5 L, SELECTED VARIETIES



  • salt and pepper to taste
Imprimer ma sélection

Preparation

Preheat oven to 350°F (180 °C).

In a bowl, mix yoghurt, ginger and mint together and season.

Place leg lamb in a roasting pan, coat with yogurt mixture and sprinkle with cinnamon.

Roast uncovered for 1 1/2 hours ou until meat thermometer registers 160°F/70°C for fully cooked lamb.

Baste meat during roasting. Baste meat during roasting.

Remove lamb from roasting pan and keep it warm.

Pour orange juice in roasting pan and bring to a boil, scraping baked-on bits off bottom.

Add honey and reduce pan juices by half.

Carve roast and pour pan juices over slices.

Accompaniment: mashed potatoes and broccoli.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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