Preheat oven to 350°F (180 °C).
In a bowl, mix yoghurt, ginger and mint together and season.
Place leg lamb in a roasting pan, coat with yogurt mixture and sprinkle with cinnamon.
Roast uncovered for 1 1/2 hours ou until meat thermometer registers 160°F/70°C for fully cooked lamb.
Baste meat during roasting. Baste meat during roasting.
Remove lamb from roasting pan and keep it warm.
Pour orange juice in roasting pan and bring to a boil, scraping baked-on bits off bottom.
Add honey and reduce pan juices by half.
Carve roast and pour pan juices over slices.
Accompaniment: mashed potatoes and broccoli.
With their intense colour, these full-bodied wines exude powerful and complex fruit and spice aromas, occasionally accompanied by woody notes. They have a good tannic structure and a velvety mouthfeel.
Product category: red wine.
© Société des alcools du Québec, 2007
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Sorry, an error has occurred. Please refresh the page.