Skip to content
Sign in Sign up
0My List
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
0My List
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Leg of Lamb with Three Flavours https://www.metro.ca/userfiles/image/recipes/Gigot-agneau-trois-parfums-116.jpg PT30M PT1H30M PT2H00M
Preheat oven to 350°F (180 °C). In a bowl, mix yoghurt, ginger and mint together and season. Place leg lamb in a roasting pan, coat with yogurt mixture and sprinkle with cinnamon. Roast uncovered for 1 1/2 hours ou until meat thermometer registers 160°F/70°C for fully cooked lamb. Baste meat during roasting. Baste meat during roasting. Remove lamb from roasting pan and keep it warm. Pour orange juice in roasting pan and bring to a boil, scraping baked-on bits off bottom. Add honey and reduce pan juices by half. Carve roast and pour pan juices over slices. Accompaniment: mashed potatoes and broccoli.
4
1/2 cup (125 mL) 1% plain yoghurt 1 Tbsp. (15 mL) peeled, grated, fresh ginger 2 Tbsp. (30 mL) finely chopped fresh mint 1 kg leg of lamb ground cinnamon to taste 1 Tbsp. (15 mL) liquid honey 1/4 cup (60 mL) orange juice
Leg of Lamb with Three Flavours

Leg of Lamb with Three Flavours

Rate this recipe
5 Votes
  • Gluten-free
4
servings
0:30
Preparation
1:30
COOKING
2:00
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/2 cup
    (125 mL)
    1% plain yoghurt
  • 1 Tbsp.
    (15 mL)
    peeled, grated, fresh ginger
  • 2 Tbsp.
    (30 mL)
    finely chopped fresh mint
  • 1 kg
    leg of lamb

  • ground cinnamon to taste
  • 1 Tbsp.
    (15 mL)
    liquid honey
  • 1/4 cup
    (60 mL)
    orange juice

  • salt and pepper to taste
Imprimer ma sélection

Preparation

Preheat oven to 350°F (180 °C).

In a bowl, mix yoghurt, ginger and mint together and season.

Place leg lamb in a roasting pan, coat with yogurt mixture and sprinkle with cinnamon.

Roast uncovered for 1 1/2 hours ou until meat thermometer registers 160°F/70°C for fully cooked lamb.

Baste meat during roasting. Baste meat during roasting.

Remove lamb from roasting pan and keep it warm.

Pour orange juice in roasting pan and bring to a boil, scraping baked-on bits off bottom.

Add honey and reduce pan juices by half.

Carve roast and pour pan juices over slices.

Accompaniment: mashed potatoes and broccoli.

Source : Metro

Wine and meal pairing

Aromatic and robust

Aromatic and robust

With their intense colour, these full-bodied wines exude powerful and complex fruit and spice aromas, occasionally accompanied by woody notes. They have a good tannic structure and a velvety mouthfeel.
Product category: red wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.