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Lemon Grilled Vegetable Skewers https://www.metro.ca/userfiles/image/recipes/brochettes-legumes-grilles-citron-2886.jpg PT12M PT08M PT20M
Soak the 4 wooden skewers in water for at least 30 minutes to prevent them from burning during cooking. Quarter one lemon. Put all the vegetables in a cul-de-poule with the juice from the other lemon, the olive oil, salt and pepper. Mix carefully. Assemble the skewers by elegantly alternating the shallots, mushrooms, potatoes, zucchinis, peppers, and lemon quarters. Preheat the BBQ. Grill in direct heat until the zucchini is cooked but crunchy. Serve immediately.
4
4 1 4 4
2 lemon 4 grey shallots peeled 4 coffee mushrooms 4 new potatoes blanched 1 green zucchini in large pieces 1 red pepper, diced 1 yellow pepper, diced 3 Tbsp. (45 mL) extra virgin olive oil Salt and pepper to taste
Lemon Grilled Vegetable Skewers

Lemon Grilled Vegetable Skewers

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  • Gluten-free
  • Lactose-free
4
servings
0:12
Preparation
0:08
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2
    lemon
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    LEMONS

    LEMONS

    $3.99 ea.

    2 lb PRODUCT OF ARGENTINA OR SOUTH AFRICA


  • 4
    grey shallots peeled
  • 4
    coffee mushrooms
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    BELLE GROVE SLICED WHITE OR CRIMINI MUSHROOMS

    BELLE GROVE SLICED WHITE OR CRIMINI MUSHROOMS

    2 for $5.00

    227 G PRODUCT OF ONTARIO


  • 4
    new potatoes blanched
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    Flyer Deal  (1)
    CAULIFLOWER PRODUCT OF CANADA, CANADA NO. 1 GRADE MINI CUCUMBERS 907 G, PRODUCT OF ONTARIO, CANADA NO. 1 GRADE THE LITTLE POTATO COMPANY FRESH CREAMER POTATO KITS 454 G , PRODUCT OF U.S.A.

    CAULIFLOWER PRODUCT OF CANADA, CANADA NO. 1 GRADE MINI CUCUMBERS 907 G, PRODUCT OF ONTARIO, CANADA NO. 1 GRADE THE LITTLE POTATO COMPANY FRESH CREAMER POTATO KITS 454 G , PRODUCT OF U.S.A.

    $2.49 ea.

    SELECTED VARIETIES


  • 1
    green zucchini in large pieces
  • 1
    red pepper, diced
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    MINI SWEET PEPPERS

    MINI SWEET PEPPERS

    $2.99 ea.

    227 g PRODUCT OF ONTARIO


  • 1
    yellow pepper, diced
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    Flyer Deal  (1)
    MINI SWEET PEPPERS

    MINI SWEET PEPPERS

    $2.99 ea.

    227 g PRODUCT OF ONTARIO


  • 3 Tbsp.
    (45 mL)
    extra virgin olive oil
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    MAZOLA OILS

    MAZOLA OILS

    $4.99 ea.

    1.42 L SELECTED VARIETIES


    CRISCO VEGETABLE OIL

    CRISCO VEGETABLE OIL

    $3.99 ea.

    1.42 L SELECTED VARIETIES



  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Soak the 4 wooden skewers in water for at least 30 minutes to prevent them from burning during cooking.

Quarter one lemon.

Put all the vegetables in a cul-de-poule with the juice from the other lemon, the olive oil, salt and pepper. Mix carefully.

Assemble the skewers by elegantly alternating the shallots, mushrooms, potatoes, zucchinis, peppers, and lemon quarters.

Preheat the BBQ. Grill in direct heat until the zucchini is cooked but crunchy.

Serve immediately.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

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