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Lemon Grilled Vegetable Skewers https://www.metro.ca/userfiles/image/recipes/brochettes-legumes-grilles-citron-2886.jpg PT12M PT08M PT20M
Soak the 4 wooden skewers in water for at least 30 minutes to prevent them from burning during cooking. Quarter one lemon. Put all the vegetables in a cul-de-poule with the juice from the other lemon, the olive oil, salt and pepper. Mix carefully. Assemble the skewers by elegantly alternating the shallots, mushrooms, potatoes, zucchinis, peppers, and lemon quarters. Preheat the BBQ. Grill in direct heat until the zucchini is cooked but crunchy. Serve immediately.
4
4 1 4 4
2 lemon 4 grey shallots peeled 4 coffee mushrooms 4 new potatoes blanched 1 green zucchini in large pieces 1 red pepper, diced 1 yellow pepper, diced 3 Tbsp. (45 mL) extra virgin olive oil Salt and pepper to taste
Lemon Grilled Vegetable Skewers

Lemon Grilled Vegetable Skewers

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  • Gluten-free
  • Lactose-free
4
Lemon Grilled Vegetable Skewers
0:12
Preparation
0:08
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2
    lemon
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  • 4
    grey shallots peeled
  • 4
    coffee mushrooms
  • 4
    new potatoes blanched
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  • 1
    green zucchini in large pieces
  • 1
    red pepper, diced
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    CAULIFLOWER,GREEN SWEET PEPPERS,TOMATOES ON THE VINE

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    Cauliflower Product Of U.s.a., No. 1 Grade, 1.99 Ea.Green Sweet Peppers Product Of U.s.a., 1.99/lb, 4.39/ Kg Tomatoes On The Vine Product Of Mexico, No. 1 Grade, 1.99/lb, 4.39/ Kg

  • 1
    yellow pepper, diced
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    CAULIFLOWER,GREEN SWEET PEPPERS,TOMATOES ON THE VINE

    CAULIFLOWER,GREEN SWEET PEPPERS,TOMATOES ON THE VINE

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    Cauliflower Product Of U.s.a., No. 1 Grade, 1.99 Ea.Green Sweet Peppers Product Of U.s.a., 1.99/lb, 4.39/ Kg Tomatoes On The Vine Product Of Mexico, No. 1 Grade, 1.99/lb, 4.39/ Kg

  • 3 Tbsp.
    (45 mL)
    extra virgin olive oil
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    1 L SELECTED VARIETIES


  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Soak the 4 wooden skewers in water for at least 30 minutes to prevent them from burning during cooking.

Quarter one lemon.

Put all the vegetables in a cul-de-poule with the juice from the other lemon, the olive oil, salt and pepper. Mix carefully.

Assemble the skewers by elegantly alternating the shallots, mushrooms, potatoes, zucchinis, peppers, and lemon quarters.

Preheat the BBQ. Grill in direct heat until the zucchini is cooked but crunchy.

Serve immediately.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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