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Lemon Herb Butter https://www.metro.ca/userfiles/image/recipes/Beurre-citronne-herbes-1188.jpg PT15M PT15M PT30M
Cream butter and mix it with the other ingredients.Serve chilled or at room temperature.Can be frozen.
160
0 0 0 0
2/3 cup (170 mL) butter 2 Tbsp. (30 mL) lemon juice 1/3 cup (80 mL) chopped parsley 1/2 cup (125 mL) chopped chives 1/3 cup (80 mL) chopped tarragon Salt and pepper to taste
Lemon Herb Butter

Lemon Herb Butter

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160
mL
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2/3 cup
    (170 mL)
    butter
  • 2 Tbsp.
    (30 mL)
    lemon juice
  • 1/3 cup
    (80 mL)
    chopped parsley
  • 1/2 cup
    (125 mL)
    chopped chives
  • 1/3 cup
    (80 mL)
    chopped tarragon

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Cream butter and mix it with the other ingredients.

Serve chilled or at room temperature.

Can be frozen.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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