PRODUIT DES É.-U. ET/OU IMPORTÉS DU MEXIQUE OU PERSIL | PARSLEY OU PERSIL ITALIEN PRODUIT DES É.-U. ET/OU IMPORTÉS DU MEXIQUE
Melt 15 mL (1 Tbsp.) of butter and sauté the scallions in it for 2 minutes.
Add the mustard and mix well.
Incorporate the rest of the butter with a whisk until a smooth texture is achieved.
Add the parsley and dill.
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