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Fine Herb Butter https://www.metro.ca/userfiles/image/recipes/Beurre-fines-herbes-1234.jpg PT15M PT15M PT30M
Melt 15 mL (1 Tbsp.) of butter and sauté the scallions in it for 2 minutes.Add the mustard and mix well.Incorporate the rest of the butter with a whisk until a smooth texture is achieved.Add the parsley and dill.
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1 1/2 cups (375 mL) butter 2 fresh chopped scallion 2 Tbsp. (30 mL) old fashioned mustard 2 Tbsp. (30 mL) fresh chopped parsley 1 Tbsp. (15 mL) fresh chopped dill salt and pepper
Fine Herb Butter

Fine Herb Butter

Rate this recipe
2 Votes
405
mL
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 1/2 cups
    (375 mL)
    butter
  • 2
    fresh chopped scallion
  • 2 Tbsp.
    (30 mL)
    old fashioned mustard
  • 2 Tbsp.
    (30 mL)
    fresh chopped parsley
  • 1 Tbsp.
    (15 mL)
    fresh chopped dill

  • salt and pepper
Imprimer ma sélection

Preparation

Melt 15 mL (1 Tbsp.) of butter and sauté the scallions in it for 2 minutes.

Add the mustard and mix well.

Incorporate the rest of the butter with a whisk until a smooth texture is achieved.

Add the parsley and dill.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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