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Lemon Pie https://www.metro.ca/userfiles/image/recipes/tarte-citron-2231.jpg PT10M PT08M PT2H18M
Mix gelatin and cold water and let stand. Set aside.In a small saucepan, whisk yolks, whole eggs, sugar and lemon juice together.Cook over low heat, stirring constantly. When bubbles break the surface, remove from heat and stir in margarine, 1 Tbsp. (15 mL) at a time.Heat gelatin in microwave about 10 sec. and add to mixture.Pour into crust. Cover and refrigerate at least 2 hrs.
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1 tsp. (5 mL) unflavoured gelatin 2 tsp. (10 mL) cold water 3 egg yolks 2 whole eggs 1/2 cup (125 mL) sugar 1/2 cup (125 mL) lemon juice 3 Tbsp. (45 mL) butter 1 baked pie shell candied lemon rind as needed
Lemon Pie

Lemon Pie

Rate this recipe
8 Votes
6
servings
0:10
Preparation
0:08
COOKING
2:18
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 tsp.
    (5 mL)
    unflavoured gelatin
  • 2 tsp.
    (10 mL)
    cold water
  • 3
    egg yolks
  • 2
    whole eggs
  • 1/2 cup
    (125 mL)
    sugar
  • 1/2 cup
    (125 mL)
    lemon juice
  • 3 Tbsp.
    (45 mL)
    butter
  • 1
    baked pie shell

  • candied lemon rind as needed
Imprimer ma sélection

Preparation

Mix gelatin and cold water and let stand. Set aside.

In a small saucepan, whisk yolks, whole eggs, sugar and lemon juice together.

Cook over low heat, stirring constantly. When bubbles break the surface, remove from heat and stir in margarine, 1 Tbsp. (15 mL) at a time.

Heat gelatin in microwave about 10 sec. and add to mixture.

Pour into crust. Cover and refrigerate at least 2 hrs.

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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