Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Lemon Pie https://www.metro.ca/userfiles/image/recipes/tarte-citron-2231.jpg PT10M PT08M PT2H18M
Mix gelatin and cold water and let stand. Set aside.In a small saucepan, whisk yolks, whole eggs, sugar and lemon juice together.Cook over low heat, stirring constantly. When bubbles break the surface, remove from heat and stir in margarine, 1 Tbsp. (15 mL) at a time.Heat gelatin in microwave about 10 sec. and add to mixture.Pour into crust. Cover and refrigerate at least 2 hrs.
6
3 10 5 3
1 tsp. (5 mL) unflavoured gelatin 2 tsp. (10 mL) cold water 3 egg yolk 2 whole eggs 1/2 cup (125 mL) sugar 1/2 cup (125 mL) lemon juice 3 Tbsp. (45 mL) butter 1 baked pie shell candied lemon rind as needed
Lemon Pie

Lemon Pie

Rate this recipe
10 Votes
6
servings
0:10
Preparation
0:08
COOKING
2:18
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 tsp.
    (5 mL)
    unflavoured gelatin
  • 2 tsp.
    (10 mL)
    cold water
    You might like:

    Flyer Deal  (1)
    PUMPKINS AND GOURDS VARNISHED BAG

    PUMPKINS AND GOURDS VARNISHED BAG

    2 for $10.00

    ASSORTED COLOURS AND VARIETIES OR $5.99 ea.


  • 3
    egg yolk
  • 2
    whole eggs
  • 1/2 cup
    (125 mL)
    sugar
    You might like:

    Flyer Deal  (1)
    REDPATH GOLDEN YELLOW SUGAR

    REDPATH GOLDEN YELLOW SUGAR

    2 for $4.50

    1 kg


  • 1/2 cup
    (125 mL)
    lemon juice
  • 3 Tbsp.
    (45 mL)
    butter
  • 1
    baked pie shell

  • candied lemon rind as needed
    You might like:

    Flyer Deal  (1)
    LEMONS

    LEMONS

    2 for $5.00

    2 lb PRODUCT OF SOUTH AFRICA ORGANIC RASPBERRIES 170 G PRODUCT OF U.S.A. OR MEXICO CAULIFLOWER PRODUCT OF CANADA, CANADA NO. 1 GRADE


Imprimer ma sélection

Preparation

Mix gelatin and cold water and let stand. Set aside.

In a small saucepan, whisk yolks, whole eggs, sugar and lemon juice together.

Cook over low heat, stirring constantly. When bubbles break the surface, remove from heat and stir in margarine, 1 Tbsp. (15 mL) at a time.

Heat gelatin in microwave about 10 sec. and add to mixture.

Pour into crust. Cover and refrigerate at least 2 hrs.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.