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Linguine with Scallops, Shiitake and Boursin Cheese https://www.metro.ca/userfiles/image/recipes/pates-petoncles-shiitake-fromage-boursin-2898.jpg PT10M PT15M PT25M
Cook pasta according to package instructions. Set aside.In a skillet, brown shallots in half of the hot butter.Add scallops and cook 3 min. Set aside.In the same skillet, heat remaining butter and cook mushrooms 1 min.Add white wine and reduce by half.Add cheese, salt and pepper. Stir 1 min. to melt cheese.Pour sauce over linguine.
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1 lb (454 g) linguine 3 Tbsp. (45 mL) butter 2 shallots, sliced thin 1 lb (454 g) fresh scallops 2 cups (500 mL) sliced shiitake mushrooms 3/4 cup (190 mL) white wine 150 g boursin herbe and garlic cheese Salt and pepper to taste chopped fresh parsley to taste
Linguine with Scallops, Shiitake and Boursin Cheese

Linguine with Scallops, Shiitake and Boursin Cheese

Rate this recipe
5 Votes
4
servings
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 lb
    (454 g)
    linguine
  • 3 Tbsp.
    (45 mL)
    butter
  • 2
    shallots, sliced thin
  • 1 lb
    (454 g)
    fresh scallops
  • 2 cups
    (500 mL)
    sliced shiitake mushrooms
  • 3/4 cup
    (190 mL)
    white wine
  • 150 g
    boursin herbe and garlic cheese

  • Salt and pepper to taste

  • chopped fresh parsley to taste
Imprimer ma sélection

Preparation

Cook pasta according to package instructions. Set aside.

In a skillet, brown shallots in half of the hot butter.

Add scallops and cook 3 min. Set aside.

In the same skillet, heat remaining butter and cook mushrooms 1 min.

Add white wine and reduce by half.

Add cheese, salt and pepper. Stir 1 min. to melt cheese.

Pour sauce over linguine.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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