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Linguine with Scallops, Shiitake and Boursin Cheese https://www.metro.ca/userfiles/image/recipes/pates-petoncles-shiitake-fromage-boursin-2898.jpg PT10M PT15M PT25M
Cook pasta according to package instructions. Set aside. In a skillet, brown shallots in half of the hot butter. Add scallops and cook 3 min. Set aside. In the same skillet, heat remaining butter and cook mushrooms 1 min. Add white wine and reduce by half. Add cheese, salt and pepper. Stir 1 min. to melt cheese. Pour sauce over linguine.
4
1 lb (454 g) linguine 3 Tbsp. (45 mL) butter 2 shallots, sliced thin 1 lb (454 g) fresh scallops 2 cups (500 mL) sliced shiitake mushrooms 3/4 cup (190 mL) white wine 150 g boursin herbe and garlic cheese chopped fresh parsley to taste
Linguine with Scallops, Shiitake and Boursin Cheese

Linguine with Scallops, Shiitake and Boursin Cheese

Rate this recipe
5 Votes
4
Linguine with Scallops, Shiitake and Boursin Cheese
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 lb
    (454 g)
    linguine
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    Coupon  (1)
    more savings

    Save $1 When you buy Irresistibles Pasta

    Expires on 01/03/2017
    metro-ca

    Flyer Deal  (1)
    BARILLA PASTA

    BARILLA PASTA

    2 for $3.00

    340 - 454 g SELECTED VARIETIES

  • 3 Tbsp.
    (45 mL)
    butter
  • 2
    shallots, sliced thin
  • 1 lb
    (454 g)
    fresh scallops
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    Flyer Deal  (1)
    MARINA DEL REY ICELANDIC WILD CAUGHT SCALLOPS

    MARINA DEL REY ICELANDIC WILD CAUGHT SCALLOPS

    $14.99 ea.

    FROZEN, 30 - 50 SIZE 300 g

  • 2 cups
    (500 mL)
    sliced shiitake mushrooms
  • 3/4 cup
    (190 mL)
    white wine
  • 150 g
    boursin herbe and garlic cheese
    You might like:

    Flyer Deals  (2)
    SAVE $3.79
    IRRESISTIBLES ARTISAN 2 YEAR OLD WHITE CHEDDAR CHEESE

    IRRESISTIBLES ARTISAN 2 YEAR OLD WHITE CHEDDAR CHEESE

    $10.00 ea.

    400 g

    SAVE UP TO $2.50
    BABYBEL OR THE LAUGHING COW CHEESE

    BABYBEL OR THE LAUGHING COW CHEESE

    $2.99 ea.

    120 - 133 G SELECTED VARIETIES


  • chopped fresh parsley to taste
Imprimer ma sélection

Preparation

Cook pasta according to package instructions. Set aside.

In a skillet, brown shallots in half of the hot butter.

Add scallops and cook 3 min. Set aside.

In the same skillet, heat remaining butter and cook mushrooms 1 min.

Add white wine and reduce by half.

Add cheese, salt and pepper. Stir 1 min. to melt cheese.

Pour sauce over linguine.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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