Preheat oven to 400°F.
Ensure chicken cavity is empty. Stuff it with Boursin Cuisine, cloves of garlic and twigs of dried thyme. If possible, tie chicken legs together to close up cavity and place chicken on a cooking plate.
Elevate the bottom part of the chicken slightly by resting it on a fork pointing downwards. Pat chicken dry and brush skin with oil. Generously season with salt and pepper. Salt gives a nice crusty skin to the chicken!
Bake uncovered for approximately 11/2 hour. If skin browns too rapidly, cover the chicken loosely with aluminium paper during baking.
When thoroughly cooked, let the chicken rest for 15 minutes to seal in the juices.
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.
© Société des alcools du Québec, 2007
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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