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Roasted Boursin Stuffed Chicken https://www.metro.ca/userfiles/image/recipes/poulet-roti-farci-boursin-5866.jpg PT05M PT1H30M PT1H35M
Preheat oven to 400°F. Ensure chicken cavity is empty. Stuff it with Boursin Cuisine, cloves of garlic and twigs of dried thyme. If possible, tie chicken legs together to close up cavity and place chicken on a cooking plate. Elevate the bottom part of the chicken slightly by resting it on a fork pointing downwards. Pat chicken dry and brush skin with oil. Generously season with salt and pepper. Salt gives a nice crusty skin to the chicken! Bake uncovered for approximately 11/2 hour. If skin browns too rapidly, cover the chicken loosely with aluminium paper during baking. When thoroughly cooked, let the chicken rest for 15 minutes to seal in the juices.
4
2 kg whole chicken 245 g of Boursin Cuisine Garlic & Fine Herbs 4 garlic cloves 4 of dried thyme Salt and freshly ground pepper
Roasted Boursin Stuffed Chicken

Roasted Boursin Stuffed Chicken

Rate this recipe
4 Votes
  • Gluten-free
4
servings
0:05
Preparation
1:30
COOKING
1:35
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 kg
    whole chicken
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    SIMPLY POULTRY CHICKEN BREAST SLICES

    SIMPLY POULTRY CHICKEN BREAST SLICES

    $8.99 ea.

    SEASONED COOKED 454 g

    SIMPLY POULTRY CHICKEN BREAST SLICES

    SIMPLY POULTRY CHICKEN BREAST SLICES

    $8.99 ea.

    SEASONED COOKED 454 g

    SIMPLY POULTRY CHICKEN BREAST SLICES

    SIMPLY POULTRY CHICKEN BREAST SLICES

    $8.99 ea.

    SEASONED COOKED 454 g

    SIMPLY POULTRY CHICKEN BREAST SLICES

    SIMPLY POULTRY CHICKEN BREAST SLICES

    $8.99 ea.

    SEASONED COOKED 454 g

    SIMPLY POULTRY CHICKEN BREAST SLICES

    SIMPLY POULTRY CHICKEN BREAST SLICES

    $8.99 ea.

    SEASONED COOKED 454 g

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    SIMPLY POULTRY CHICKEN BREAST SLICES

    SIMPLY POULTRY CHICKEN BREAST SLICES

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    SEASONED COOKED 454 g

    SIMPLY POULTRY CHICKEN BREAST SLICES

    SIMPLY POULTRY CHICKEN BREAST SLICES

    $8.99 ea.

    SEASONED COOKED 454 g

    SIMPLY POULTRY CHICKEN BREAST SLICES

    SIMPLY POULTRY CHICKEN BREAST SLICES

    $8.99 ea.

    SEASONED COOKED 454 g

    SIMPLY POULTRY CHICKEN BREAST SLICES

    SIMPLY POULTRY CHICKEN BREAST SLICES

    $8.99 ea.

    SEASONED COOKED 454 g

    SIMPLY POULTRY CHICKEN BREAST SLICES

    SIMPLY POULTRY CHICKEN BREAST SLICES

    $8.99 ea.

    SEASONED COOKED 454 g

    SAVE 50¢/LB
    FRESH KOSHER WHOLE CHICKEN MARVID POULTRY

    FRESH KOSHER WHOLE CHICKEN MARVID POULTRY

    $2.99 /lb

    6.59/KG

    SIMPLY POULTRY CHICKEN BREAST SLICES

    SIMPLY POULTRY CHICKEN BREAST SLICES

    $8.99 ea.

    SEASONED COOKED 454 g

    SIMPLY POULTRY CHICKEN BREAST SLICES

    SIMPLY POULTRY CHICKEN BREAST SLICES

    $8.99 ea.

    SEASONED COOKED 454 g

    SAVE 50¢/LB
    FRESH KOSHER WHOLE CHICKEN MARVID POULTRY

    FRESH KOSHER WHOLE CHICKEN MARVID POULTRY

    $2.99 /lb

    6.59/KG

    SAVE 50¢/LB
    FRESH KOSHER WHOLE CHICKEN MARVID POULTRY

    FRESH KOSHER WHOLE CHICKEN MARVID POULTRY

    $2.99 /lb

    6.59/KG

    SIMPLY POULTRY CHICKEN BREAST SLICES

    SIMPLY POULTRY CHICKEN BREAST SLICES

    $8.99 ea.

    SEASONED COOKED 454 g

    SAVE 50¢/LB
    FRESH KOSHER WHOLE CHICKEN MARVID POULTRY

    FRESH KOSHER WHOLE CHICKEN MARVID POULTRY

    $2.99 /lb

    6.59/KG

    SIMPLY POULTRY CHICKEN BREAST SLICES

    SIMPLY POULTRY CHICKEN BREAST SLICES

    $8.99 ea.

    SEASONED COOKED 454 g

    SAVE 50¢/LB
    FRESH KOSHER WHOLE CHICKEN MARVID POULTRY

    FRESH KOSHER WHOLE CHICKEN MARVID POULTRY

    $2.99 /lb

    6.59/KG

    POITRINES DE POULET FRAIS DÉSOSSÉES | FRESH BONELESS CHICKEN BREASTS

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    PARÉES 15,41$/kg

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    EMBALLAGE DUO, CAT. «A», MINIMUM 2,4 kg

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    ASSAISONNÉES, PARÉES, VOIR VARIÉTÉS EN MAGASIN 15,41$/kg

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    PORTUGESE 8.80/kg

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    BONELESS SKINLESS 17.61/kg

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    BONELESS SKINLESS 17.61/kg

    Yorkshire Valley Farms Whole Chicken

    Yorkshire Valley Farms Whole Chicken

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    Fresh Butterflied chicken

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    $3.99 /lb

    PORTUGESE 8.80/kg

    SAVE UP TO $5.00/LB
    Maple Leaf Prime Fresh Chicken Breast Portions, Cutlets or Fillets

    Maple Leaf Prime Fresh Chicken Breast Portions, Cutlets or Fillets

    $7.99 /lb

    BONELESS SKINLESS 17.61/kg

    YORKSHIRE VALLEY FARMS FRESH ORGANIC

    YORKSHIRE VALLEY FARMS FRESH ORGANIC

    $4.99 /lb

    11.00/kg

    FRESH BUTTERFLIED CHICKEN

    FRESH BUTTERFLIED CHICKEN

    $3.99 /lb

    PORTUGESE 8.80/kg

    SAVE UP TO $5.00/LB
    Maple Leaf Prime Fresh Chicken Breast Portions, Cutlets or Fillets

    Maple Leaf Prime Fresh Chicken Breast Portions, Cutlets or Fillets

    $7.99 /lb

    BONELESS SKINLESS 17.61/kg

    FRESH BUTTERFLIED CHICKEN

    FRESH BUTTERFLIED CHICKEN

    $3.99 /lb

    PORTUGESE 8.80/kg

    FRESH BUTTERFLIED CHICKEN

    FRESH BUTTERFLIED CHICKEN

    $3.99 /lb

    PORTUGESE 8.80/kg

    YORKSHIRE VALLEY FARMS FRESH ORGANIC

    YORKSHIRE VALLEY FARMS FRESH ORGANIC

    $4.99 /lb

    11.00/kg

    SAVE UP TO $5.00/LB
    Maple Leaf Prime Fresh Chicken Breast Portions, Cutlets or Fillets

    Maple Leaf Prime Fresh Chicken Breast Portions, Cutlets or Fillets

    $7.99 /lb

    BONELESS SKINLESS 17.61/kg

    SAVE UP TO $5.00/LB
    Maple Leaf Prime Fresh Chicken Breast Portions, Cutlets or Fillets

    Maple Leaf Prime Fresh Chicken Breast Portions, Cutlets or Fillets

    $7.99 /lb

    BONELESS SKINLESS 17.61/kg

    YORKSHIRE VALLEY FARMS FRESH ORGANIC

    YORKSHIRE VALLEY FARMS FRESH ORGANIC

    $4.99 /lb

    11.00/kg

    FRESH BUTTERFLIED CHICKEN

    FRESH BUTTERFLIED CHICKEN

    $3.99 /lb

    PORTUGESE 8.80/kg

    SAVE UP TO $5.00/LB
    Maple Leaf Prime Fresh Chicken Breast Portions, Cutlets or Fillets

    Maple Leaf Prime Fresh Chicken Breast Portions, Cutlets or Fillets

    $7.99 /lb

    BONELESS SKINLESS 17.61/kg

    YORKSHIRE VALLEY FARMS FRESH ORGANIC

    YORKSHIRE VALLEY FARMS FRESH ORGANIC

    $4.99 /lb

    11.00/kg

  • 245 g
    of Boursin Cuisine Garlic & Fine Herbs
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  • 4
    garlic cloves
  • 4
    of dried thyme

  • Salt and freshly ground pepper
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    IMPORTÉS 6,59/kg

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    PRODUCT OF U.S.A. 4.39/kg

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    3 PK PRODUCT OF MEXICO

    GREEN SWEET PEPPERS

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    PRODUCT OF U.S.A. 4.39/kg

    GREEN SWEET PEPPERS

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    PRODUCT OF U.S.A. 4.39/kg

    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

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    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $3.99 ea.

    3 PK PRODUCT OF MEXICO

Imprimer ma sélection

Preparation

Preheat oven to 400°F.

Ensure chicken cavity is empty. Stuff it with Boursin Cuisine, cloves of garlic and twigs of dried thyme. If possible, tie chicken legs together to close up cavity and place chicken on a cooking plate.

Elevate the bottom part of the chicken slightly by resting it on a fork pointing downwards. Pat chicken dry and brush skin with oil. Generously season with salt and pepper. Salt gives a nice crusty skin to the chicken!

Bake uncovered for approximately 11/2 hour. If skin browns too rapidly, cover the chicken loosely with aluminium paper during baking.

When thoroughly cooked, let the chicken rest for 15 minutes to seal in the juices.

Source : Boursin Cuisine

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Fruity and light

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