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Local Bellini https://www.metro.ca/userfiles/image/recipes/bellini-11172.jpg PT05M PT00M PT05M
1. Pour the gin, the peach puree and the ginger syrup into a shaker.2. Add some ice cubes and shake vigorously.3. Pour the sparkling directly into the shaker and stir with a spoon.4. Pour the mix into a glass5. Garnish with a dehydrated rose bud.Source: 1 ou 2 cocktails
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.5 oz (15 ml) gin (optional) 1.5 oz (45 ml) peach puree .75 oz (20 ml) ginger syrup 1 dehydrated rose bud (to garnish)
Local Bellini

Local Bellini

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Ingredients

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  • .5 oz
    (15 ml)
    gin (optional)
  • 1.5 oz
    (45 ml)
    peach puree
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    LARGE NECTARINES

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    PRODUCT OF CHILE LARGE PEACHES PRODUCT OF CHILE, NO. 1 GRADE 8.31/kg


  • .75 oz
    (20 ml)
    ginger syrup
  • 1
    dehydrated rose bud (to garnish)
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Preparation

1. Pour the gin, the peach puree and the ginger syrup into a shaker.

2. Add some ice cubes and shake vigorously.

3. Pour the sparkling directly into the shaker and stir with a spoon.

4. Pour the mix into a glass

5. Garnish with a dehydrated rose bud.

Source: 1 ou 2 cocktails

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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