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Louisiana Turkey Breast Fillets https://www.metro.ca/userfiles/image/recipes/Filets-poitrine-dindon-louisianaise-5220.jpg PT15M PT12M PT27M
Blanch, peel and seed the tomatoes. Cut into dice. Brown the shallots and garlic in the oil. Add the peppers, tomatoes and herbs.Simmer for 5 minutes. Season to taste. Set aside the tomatoes concassé (chopped tomato mixture).In a double boiler, place the turkey fillets on a perforated rack. Top the fillets with a little tomato mixture.Cook for 5 to 7 minutes. Serve the fillets, adding some of the tomato mixture.
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tomatoes concassé: 4 medium tomatoes 1 Tbsp. (15 mL) chopped shallots 1 tsp. (5 mL) chopped garlic 2 Tbsp. (30 mL) canola oil 1 green pepper, diced 1 pinch of basil 1 pinch of oregano cajun spices as needed salt as needed white pepper as needed 4 turkey breast fillets
Louisiana Turkey Breast Fillets

Louisiana Turkey Breast Fillets

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2 Votes
  • Gluten-free
  • Lactose-free
4
portions
0:15
Preparation
0:12
COOKING
0:27
TOTAL TIME

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Ingredients

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  • tomatoes concassé:
  • 4
    medium tomatoes
  • 1 Tbsp.
    (15 mL)
    chopped shallots
  • 1 tsp.
    (5 mL)
    chopped garlic
  • 2 Tbsp.
    (30 mL)
    canola oil
  • 1
    green pepper, diced
  • 1
    pinch of basil
  • 1
    pinch of oregano

  • cajun spices as needed

  • salt as needed

  • white pepper as needed
  • 4
    turkey breast fillets
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Preparation

Blanch, peel and seed the tomatoes. Cut into dice. Brown the shallots and garlic in the oil. Add the peppers, tomatoes and herbs.

Simmer for 5 minutes. Season to taste. Set aside the tomatoes concassé (chopped tomato mixture).

In a double boiler, place the turkey fillets on a perforated rack. Top the fillets with a little tomato mixture.

Cook for 5 to 7 minutes. Serve the fillets, adding some of the tomato mixture.

Source : Metro

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Lactose-free recipes

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