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Louisiana Turkey Breast Fillets https://www.metro.ca/userfiles/image/recipes/Filets-poitrine-dindon-louisianaise-5220.jpg PT15M PT12M PT27M
Blanch, peel and seed the tomatoes. Cut into dice. Brown the shallots and garlic in the oil. Add the peppers, tomatoes and herbs.Simmer for 5 minutes. Season to taste. Set aside the tomatoes concassé (chopped tomato mixture).In a double boiler, place the turkey fillets on a perforated rack. Top the fillets with a little tomato mixture.Cook for 5 to 7 minutes. Serve the fillets, adding some of the tomato mixture.
4
4 2 5 3
tomatoes concassé: 4 medium tomatoes 1 Tbsp. (15 mL) chopped shallots 1 tsp. (5 mL) chopped garlic 2 Tbsp. (30 mL) canola oil 1 green pepper, diced 1 pinch of basil 1 pinch of oregano cajun spices as needed salt as needed white pepper as needed 4 turkey breast fillets
Louisiana Turkey Breast Fillets

Louisiana Turkey Breast Fillets

Rate this recipe
2 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:12
COOKING
0:27
TOTAL TIME

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Ingredients

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  • tomatoes concassé:
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    $6.99 ea.

    1.5 lb PRODUCT OF CANADA


  • 4
    medium tomatoes
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    1.5 lb PRODUCT OF CANADA


  • 1 Tbsp.
    (15 mL)
    chopped shallots
  • 1 tsp.
    (5 mL)
    chopped garlic
  • 2 Tbsp.
    (30 mL)
    canola oil
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    MAZOLA CORN, CANOLA OR VEGETABLE OIL

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    $3.99 ea.

    1.18 L SELECTED VARIETIES


  • 1
    green pepper, diced
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    3 PK PRODUCT OF ONTARIO


  • 1
    pinch of basil
  • 1
    pinch of oregano

  • cajun spices as needed
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    SELECTION SPICES

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    2 for $3.00

    SELECTED SIZES SELECTED VARIETIES



  • salt as needed

  • white pepper as needed
  • 4
    turkey breast fillets
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    150 - 175 g SELECTED VARIETIES


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Preparation

Blanch, peel and seed the tomatoes. Cut into dice. Brown the shallots and garlic in the oil. Add the peppers, tomatoes and herbs.

Simmer for 5 minutes. Season to taste. Set aside the tomatoes concassé (chopped tomato mixture).

In a double boiler, place the turkey fillets on a perforated rack. Top the fillets with a little tomato mixture.

Cook for 5 to 7 minutes. Serve the fillets, adding some of the tomato mixture.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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