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Mac and 3-Cheese with Pears and Honey https://www.metro.ca/userfiles/image/recipes/macaroni-aux-3-fromages-avec-poires-et-miel-10779.jpg PT30M PT15M PT45M
Preheat oven to 350°F. Bring a pot of salted water to a boil. Add pasta and cook for 8-10 min, until al dente. Drain, set aside. Meanwhile, finely slice shallot and add to a large oiled pan over medium heat. Cook 8 min, until caramelized. Peel, core and dice pears. Add to the same pan along with flour, milk, mozzarella and cheddar. Cook until cheese has melted. Season to taste. Add cooked pasta into the pan and mix well with sauce. Transfer everything to an ovenproof dish. Crumble gorgonzola on top and cook in oven for 10 minutes. Sprinkle chopped nuts over pasta 2 minutes before the end of cooking time. Drizzle honey on top and serve. Source: Missfresh.com
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200 g pasta cavatappi 70 g cheddar 3/4 cup (180 mL) milk 1 1/2 Tbsp. (22 1/2 mL) honey 1 1/2 Tbsp. (22 1/2 mL) pecans 1/2 french shallot 50 g gorgonzola 1 pear 70 g mozzarella 1 1/2 c. à soupe (22 1/2 ml) unbleached flour
Mac and 3-Cheese with Pears and Honey

Mac and 3-Cheese with Pears and Honey

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2
servings
0:30
Preparation
0:15
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 200 g
    pasta cavatappi
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    $1.99 ea.

    500 - 900 g SELECTED VARIETIES


  • 70 g
    cheddar
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    IRRESISTIBLES ARTISAN 2 YEAR OLD WHITE CHEDDAR CHEESE

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    400 g


  • 3/4 cup
    (180 mL)
    milk
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    SAVE $1.00
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    4 L SELECTED VARIETIES


  • 1 1/2 Tbsp.
    (22 1/2 mL)
    honey
  • 1 1/2 Tbsp.
    (22 1/2 mL)
    pecans
  • 1/2
    french shallot
  • 50 g
    gorgonzola
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    SELECTION CREAM CHEESE

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    227 - 250 g, SELECTED VARIETIES


    JENSEN CURDS

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    9.93/lb SELECTED VARIETIES


    BALDERSON CHEDDAR CHEESE

    BALDERSON CHEDDAR CHEESE

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    280 g SELECTED VARIETIES


  • 1
    pear
  • 70 g
    mozzarella
  • 1 1/2 c. à soupe
    (22 1/2 ml)
    unbleached flour
Imprimer ma sélection

Preparation

Preheat oven to 350°F.

Bring a pot of salted water to a boil. Add pasta and cook for 8-10 min, until al dente. Drain, set aside.

Meanwhile, finely slice shallot and add to a large oiled pan over medium heat. Cook 8 min, until caramelized.

Peel, core and dice pears. Add to the same pan along with flour, milk, mozzarella and cheddar.

Cook until cheese has melted. Season to taste.

Add cooked pasta into the pan and mix well with sauce.

Transfer everything to an ovenproof dish.

Crumble gorgonzola on top and cook in oven for 10 minutes.

Sprinkle chopped nuts over pasta 2 minutes before the end of cooking time.

Drizzle honey on top and serve.

Source: Missfresh.com

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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