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Goat Cheese Bricks, Candied Pears and Clove-flavored Honey Caramel https://www.metro.ca/userfiles/image/recipes/bricks-chevre-poires-carame-girofle-4752.jpg PT30M PT22M PT52M
Goat Cheese BricksSeparate the spring roll pastries and roll them out with the point towards you.Put some goat cheese in the middle of each one.Combine the water and flour to make a "glue" and apply it to the upper tip of the pastry.Bring the lower tip up onto the cheese in the middle.Then bring the left and right tips to the center of the roll and roll up to the upper tip. Make sure the glue on the tip sticks to the rest of the roll.Keep in the refrigerator.Candied PearsIn a saucepan, add the water, sugar and wine over medium-high heat.Add the pears and cook about 15 minutes (The tip of a knife inserted into the flesh should come easily.)Drain and let cool in the refrigerator.Honey CaramelIn a small saucepan, heat the honey over high heat. Add the cloves and stir well. When the cloves start to fume and the honey starts to caramelize, remove from heat and pour into a small bowl.To ServeDrop the goat cheese bricks 1 1/2 minute in frying oil until the batter is lightly colored or put in the oven 5 minutes at 400°F (200°C). Cut the bricks in two and put them on individual plates.Garnish with candied pears, add a few oak leaves and cloves to decorate and finish with a spoonful of honey caramel.This dish can be served as an entrée or after themain course with a few shoots of corn salad.
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goat cheese bricks 4 spring roll pastries 10 oz (300 g) goat cheese or other 1 Tbsp. (15 ml) water as needed flour as needed frying oil candied pear 1/2 cup (125 mL) water 1/4 cup (60 mL) sugar 1/2 cup (125 mL) white wine 4 pear, dried, peeled and emptied 5 Tbsp. (75 mL) honey 1/2 tsp. (2 ml) ground cloves to serve a few oak leaves 12 whole cloves
Goat Cheese Bricks, Candied Pears and Clove-flavored Honey Caramel

Goat Cheese Bricks, Candied Pears and Clove-flavored Honey Caramel

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  • Gluten-free
4
portions
0:30
Preparation
0:22
COOKING
0:52
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • goat cheese bricks
  • 4
    spring roll pastries
  • 10 oz
    (300 g)
    goat cheese or other
  • 1 Tbsp.
    (15 ml)
    water

  • as needed flour

  • as needed frying oil

  • candied pear
  • 1/2 cup
    (125 mL)
    water
  • 1/4 cup
    (60 mL)
    sugar
  • 1/2 cup
    (125 mL)
    white wine
  • 4
    pear, dried, peeled and emptied
  • 5 Tbsp.
    (75 mL)
    honey
  • 1/2 tsp.
    (2 ml)
    ground cloves

  • to serve

  • a few oak leaves
  • 12
    whole cloves
Imprimer ma sélection

Preparation

Goat Cheese Bricks

Separate the spring roll pastries and roll them out with the point towards you.

Put some goat cheese in the middle of each one.

Combine the water and flour to make a "glue" and apply it to the upper tip of the pastry.

Bring the lower tip up onto the cheese in the middle.

Then bring the left and right tips to the center of the roll and roll up to the upper tip. Make sure the glue on the tip sticks to the rest of the roll.

Keep in the refrigerator.

Candied Pears

In a saucepan, add the water, sugar and wine over medium-high heat.

Add the pears and cook about 15 minutes (The tip of a knife inserted into the flesh should come easily.)

Drain and let cool in the refrigerator.

Honey Caramel

In a small saucepan, heat the honey over high heat. Add the cloves and stir well. When the cloves start to fume and the honey starts to caramelize, remove from heat and pour into a small bowl.

To Serve

Drop the goat cheese bricks 1 1/2 minute in frying oil until the batter is lightly colored or put in the oven 5 minutes at 400°F (200°C). Cut the bricks in two and put them on individual plates.

Garnish with candied pears, add a few oak leaves and cloves to decorate and finish with a spoonful of honey caramel.

This dish can be served as an entrée or after the

main course with a few shoots of corn salad.

Source : Metro

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