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Mace Buns
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Petits-pains-macis-220.jpg
PT15M
PT15M
PT35M
Pre-heat the oven at 350°F / 180°C.Combine the sour crea, oil and egg.Add the Kellogg's All-Bran cereals.Mix and let rest 5 minutes.In another bowl, combine the last 5 dry ingredients and mix with the first preparation.Pour into greased bread pans.Bake 25 minutes for small pans 4" x 2 1/2" or 45 minutes for a larger bread pan.
6
Metro
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2 cups (500 mL) sour cream
125 cup (1/2 mL) olive oil
1 eggs
2 cups (500 mL) all-bran cereals
1 cup (250 mL) whole wheat flour
1 1/2 Tbsp. (20 mL) baking powder
1/2 tsp. (3 mL) baking soda
1/2 cup (125 mL) pine nuts
1 tsp. (5 mL) ground mace
Mace Buns
6
servings
0:15
Preparation
0:15
COOKING
0:35
TOTAL TIME
Ingredients
-
2 cups
(500 mL)sour cream
-
125 cup
(1/2 mL)olive oil
-
1
eggs
-
2 cups
(500 mL)all-bran cereals
-
1 cup
(250 mL)whole wheat flour
-
1 1/2 Tbsp.
(20 mL)baking powder
-
1/2 tsp.
(3 mL)baking soda
-
1/2 cup
(125 mL)pine nuts
-
1 tsp.
(5 mL)ground mace
Preparation
Pre-heat the oven at 350°F / 180°C.
Combine the sour crea, oil and egg.
Add the Kellogg's All-Bran cereals.
Mix and let rest 5 minutes.
In another bowl, combine the last 5 dry ingredients and mix with the first preparation.
Pour into greased bread pans.
Bake 25 minutes for small pans 4" x 2 1/2" or 45 minutes for a larger bread pan.
Source :
Metro
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
