Skip to content
Sign in Sign up
0My List
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
0My List
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Walnut Sticky Buns https://www.metro.ca/userfiles/image/recipes/brioches-sucrees-noix-6824.jpg PT25M PT25M PT50M
Toasting Walnuts: In large, dry skillet over medium-high heat, toast walnuts, stirring occasionally, until lightly brown, about 1 to 2 minutes. In small saucepan, melt 3/4 cup (175 mL) butter with 3/4 cup (175 mL) sugar over medium heat. Pour into greased 13 x 9-inch (3 L) baking dish. Sprinkle with 1/2 cup (125 mL) of the walnuts; set aside. Stir together remaining butter, sugar, walnuts, cinnamon and orange zest. Roll dough out on a lightly floured surface to make a 18 x 12-inch (45 x 30 cm) rectangle. Sprinkle with walnut mixture. Starting at long side, tightly roll up, pinching seam to seal. With serrated knife, cut into 15 pieces; place cut side down in prepared dish. Cover and let rise 15 minutes. Bake in the centre of a 375°F (190°C) oven for 25 minutes or until golden and tops sound hollow when tapped. Let stand 5 minutes before serving and invert onto platter to serve. Makes 15 buns. Variation: Festive Sticky Buns - Add 1/2 cup (125 mL) dried cranberries to the walnut mixture. Arrange buns into the shape of a tree for a fun festive holiday brunch.
15
1 cup (250 mL) butter 1 1/2 cups (375 mL) granulated sugar 2 cups (500 mL) california walnuts, toasted and chopped 1 Tbsp. (15 mL) cinnamon 2 tsp. (10 mL) orange zest 1 1/2 lb (680 g) pizza dough
Walnut Sticky Buns

Walnut Sticky Buns

Rate this recipe
0 Vote
15
servings
0:25
Preparation
0:25
COOKING
0:50
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 cup
    (250 mL)
    butter
  • 1 1/2 cups
    (375 mL)
    granulated sugar
  • 2 cups
    (500 mL)
    california walnuts, toasted and chopped
  • 1 Tbsp.
    (15 mL)
    cinnamon
  • 2 tsp.
    (10 mL)
    orange zest
  • 1 1/2 lb
    (680 g)
    pizza dough
Imprimer ma sélection

Preparation

Toasting Walnuts: In large, dry skillet over medium-high heat, toast walnuts, stirring occasionally, until lightly brown, about 1 to 2 minutes.

In small saucepan, melt 3/4 cup (175 mL) butter with 3/4 cup (175 mL) sugar over medium heat. Pour into greased 13 x 9-inch (3 L) baking dish. Sprinkle with 1/2 cup (125 mL) of the walnuts; set aside.

Stir together remaining butter, sugar, walnuts, cinnamon and orange zest.

Roll dough out on a lightly floured surface to make a 18 x 12-inch (45 x 30 cm) rectangle. Sprinkle with walnut mixture. Starting at long side, tightly roll up, pinching seam to seal. With serrated knife, cut into 15 pieces; place cut side down in prepared dish. Cover and let rise 15 minutes.

Bake in the centre of a 375°F (190°C) oven for 25 minutes or until golden and tops sound hollow when tapped. Let stand 5 minutes before serving and invert onto platter to serve.

Makes 15 buns.

Variation: Festive Sticky Buns - Add 1/2 cup (125 mL) dried cranberries to the walnut mixture. Arrange buns into the shape of a tree for a fun festive holiday brunch.

Source : California Walnuts

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.