Cut the mango into small cubes. In a bowl, combine mango cubes, coriander, balsamic vinegar (preferably white so that it doesn't colour the mixture) and a splash of the oil.
Cut the tops off the cherry tomatoes and set aside. Scoop out the flesh of the tomato, fill with the mango mixture and top with the tomato caps. Voila! A wonderfully refreshing appetizer with an exotic accent.
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.
© Société des alcools du Québec, 2007
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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