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Mango-Stuffed Tomatoes https://www.metro.ca/userfiles/image/recipes/tomates-mangue-6271.jpg PT10M PT00M PT10M
Cut the mango into small cubes. In a bowl, combine mango cubes, coriander, balsamic vinegar (preferably white so that it doesn't colour the mixture) and a splash of the oil.Cut the tops off the cherry tomatoes and set aside. Scoop out the flesh of the tomato, fill with the mango mixture and top with the tomato caps. Voila! A wonderfully refreshing appetizer with an exotic accent.
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16 cherry tomatoes on the vine 1 mango 1 Tbsp. (15 mL) fresh coriander 1 Tbsp. (15 mL) white balsamic vinegar olive oil
Mango-Stuffed Tomatoes

Mango-Stuffed Tomatoes

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3 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:10
Preparation
0:00
COOKING
0:10
TOTAL TIME

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Ingredients

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  • 16
    cherry tomatoes on the vine
  • 1
    mango
  • 1 Tbsp.
    (15 mL)
    fresh coriander
  • 1 Tbsp.
    (15 mL)
    white balsamic vinegar

  • olive oil
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Preparation

Cut the mango into small cubes. In a bowl, combine mango cubes, coriander, balsamic vinegar (preferably white so that it doesn't colour the mixture) and a splash of the oil.

Cut the tops off the cherry tomatoes and set aside. Scoop out the flesh of the tomato, fill with the mango mixture and top with the tomato caps. Voila! A wonderfully refreshing appetizer with an exotic accent.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

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