Skip to content

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok

Important!

Are you sure you want to empty your cart?

Maple Butter Crepes

Maple Butter Crepes

Rate this recipe

3 Votes

8

servings

0:20

Preparation

0:02

COOKING

0:22

TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

crepes:

3/4 cup
(180 mL)
all purpose flour

3/4 cup
(180 ml)
2% evaporated milk or regular

2

egg

2 Tbsp.
(30 mL)
melted butter

2 Tbsp.
(30 mL)
maple syrup

1

pinch salt

sauce :

1/4 cup
(60 mL)
butter

1/4 cup
(60 mL)
maple syrup

1 tsp.
(5 mL)
vanilla extract

Imprimer ma sélection

Preparation

Crepes:

Combine, in a blender, all ingredients. Blend at high speed, until well combined.

Some lumps will remain.

Let rest in refrigerator 30 minutes.

Lightly grease a 10” (25 cm) frying pan or crêpe pan.

Heat over medium high heat.

Drop approximately ¼ cup (60 mL) of batter into hot pan, tilting pan in a circular motion so that the batter coats the surface evenly.

Cook the crêpe for about 2 minutes, until the bottom is light brown.

Loosen with a spatula, turn and cook the other side.

Remove to a plate, let cool slightly and then fold into triangles.

Sauce:

Melt, in same pan over medium heat, butter, maple syrup and vanilla.

Cook, stirring constantly until mixture just begins to bubble.

Add folded crêpes and cook in sauce until warm.

Serve immediately.

Source : Smucker Foods of Canada Corp.

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.