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Margarita Fruit Salad https://www.metro.ca/userfiles/image/recipes/salade-fruits-nargarita-5931.jpg PT05M PT00M PT05M
For the dressing, combine the lime juice, honey and tequila (if using) in a small bowl and whisk until the honey dissolves.Add a pinch of kosher salt, to taste.Add chopped mint; set aside while cutting the fruit.For the salad, rinse fruit and remove the pits; cut into thin wedges or 1-inch (2.5 cm) chunks. Combine all fruit in a large bowl; pour dressing over the fruit, stirring gently to distribute. Sprinkle on cayenne pepper and adjust to taste.Garnish with lime wedges and a mint sprigs.
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1/3 cup (80 mL) freshly squeezed lime juice 2 Tbsp. (30 mL) honey 1 oz (35 mL) tequila, optional kosher salt 1/4 cup (60 mL) fresh mint, chopped 1 fresh california summerwhite® peach 2 fresh california peach 2 fresh california nectarines 2 fresh california plums 6 California Sugarplums (fresh prunes), optional 1 cup (250 mL) watermelon, balled or cubed cayenne pepper lime wedges, for garnish mint sprigs, for garnish
Margarita Fruit Salad

Margarita Fruit Salad

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  • Gluten-free
  • Lactose-free
4
servings
0:05
Preparation
0:00
COOKING
0:05
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/3 cup
    (80 mL)
    freshly squeezed lime juice
  • 2 Tbsp.
    (30 mL)
    honey
  • 1 oz
    (35 mL)
    tequila, optional

  • kosher salt
  • 1/4 cup
    (60 mL)
    fresh mint, chopped
  • 1
    fresh california summerwhite® peach
    You might like:

    Flyer Deal  (1)
    LARGE NECTARINES

    LARGE NECTARINES

    $3.77 /lb

    PRODUCT OF CHILE LARGE PEACHES PRODUCT OF CHILE, NO. 1 GRADE 8.31/kg


  • 2
    fresh california peach
    You might like:

    Flyer Deal  (1)
    LARGE NECTARINES

    LARGE NECTARINES

    $3.77 /lb

    PRODUCT OF CHILE LARGE PEACHES PRODUCT OF CHILE, NO. 1 GRADE 8.31/kg


  • 2
    fresh california nectarines
    You might like:

    Flyer Deal  (1)
    LARGE NECTARINES

    LARGE NECTARINES

    $3.77 /lb

    PRODUCT OF CHILE LARGE PEACHES PRODUCT OF CHILE, NO. 1 GRADE 8.31/kg


  • 2
    fresh california plums
  • 6
    California Sugarplums (fresh prunes), optional
  • 1 cup
    (250 mL)
    watermelon, balled or cubed

  • cayenne pepper
    You might like:

    Flyer Deal  (1)
    CLUB HOUSE LA GRILLE OR ONE STEP SPICES

    CLUB HOUSE LA GRILLE OR ONE STEP SPICES

    $5.99 ea.

    SELECTED SIZES SELECTED VARIETIES



  • lime wedges, for garnish
    You might like:

    Flyer Deal  (1)
    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    $1.69 ea.

    2 lb, PRODUCT OF ONTARIO, CANADA NO. 1 GRADE



  • mint sprigs, for garnish
Imprimer ma sélection

Preparation

For the dressing, combine the lime juice, honey and tequila (if using) in a small bowl and whisk until the honey dissolves.

Add a pinch of kosher salt, to taste.

Add chopped mint; set aside while cutting the fruit.

For the salad, rinse fruit and remove the pits; cut into thin wedges or 1-inch (2.5 cm) chunks. Combine all fruit in a large bowl; pour dressing over the fruit, stirring gently to distribute. Sprinkle on cayenne pepper and adjust to taste.

Garnish with lime wedges and a mint sprigs.

Source : California Pêches – Prunes - Nectarines

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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