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Margarita Fruit Salad https://www.metro.ca/userfiles/image/recipes/salade-fruits-nargarita-5931.jpg PT05M PT00M PT05M
For the dressing, combine the lime juice, honey and tequila (if using) in a small bowl and whisk until the honey dissolves.Add a pinch of kosher salt, to taste.Add chopped mint; set aside while cutting the fruit.For the salad, rinse fruit and remove the pits; cut into thin wedges or 1-inch (2.5 cm) chunks. Combine all fruit in a large bowl; pour dressing over the fruit, stirring gently to distribute. Sprinkle on cayenne pepper and adjust to taste.Garnish with lime wedges and a mint sprigs.
4
3 2 5 1
1/3 cup (80 mL) freshly squeezed lime juice 2 Tbsp. (30 mL) honey 1 oz (35 mL) tequila, optional kosher salt 1/4 cup (60 mL) fresh mint, chopped 1 fresh california summerwhite® peach 2 fresh california peach 2 fresh california nectarines 2 fresh california plum 6 California Sugarplums (fresh prunes), optional 1 cup (250 mL) watermelon, balled or cubed cayenne pepper lime wedges, for garnish mint sprigs, for garnish
Margarita Fruit Salad

Margarita Fruit Salad

Rate this recipe
2 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:05
Preparation
0:00
COOKING
0:05
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/3 cup
    (80 mL)
    freshly squeezed lime juice
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  • 2 Tbsp.
    (30 mL)
    honey
  • 1 oz
    (35 mL)
    tequila, optional
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  • kosher salt
  • 1/4 cup
    (60 mL)
    fresh mint, chopped
  • 1
    fresh california summerwhite® peach
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    ORGANIC NECTARINES

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    $5.99 /lb

    PRODUCT OF U.S.A. ORGANIC PEACHES PRODUCT OF U.S.A., No. 1 GRADE 13.21/kg


    LARGE PEACHES, LARGE BLACK, RED OR PLUOT PLUMS OR WHITE FLESH PEACHES

    LARGE PEACHES, LARGE BLACK, RED OR PLUOT PLUMS OR WHITE FLESH PEACHES

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  • 2
    fresh california peach
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  • 2
    fresh california nectarines
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    PRODUCT OF U.S.A., No. 1 GRADE LARGE NECTARINES OR WHITE FLESH NECTARINES PRODUCT OF U.S.A. 8.80/kg


  • 2
    fresh california plum
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  • 6
    California Sugarplums (fresh prunes), optional
  • 1 cup
    (250 mL)
    watermelon, balled or cubed
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    $1.29 /lb

    2.84/kg



  • cayenne pepper
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  • lime wedges, for garnish
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    LEMONS

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    2 lb PRODUCT OF SOUTH AFRICA OR ARGENTINA GREEN BEANS 340 g PRODUCT OF U.S.A BELLE GROOVE PORTABELLA MUSHROOMS 170 g PRODUCT OF ONTARIO LIMES 1 lb PRODUCT OF MEXICO



  • mint sprigs, for garnish
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Imprimer ma sélection

Preparation

For the dressing, combine the lime juice, honey and tequila (if using) in a small bowl and whisk until the honey dissolves.

Add a pinch of kosher salt, to taste.

Add chopped mint; set aside while cutting the fruit.

For the salad, rinse fruit and remove the pits; cut into thin wedges or 1-inch (2.5 cm) chunks. Combine all fruit in a large bowl; pour dressing over the fruit, stirring gently to distribute. Sprinkle on cayenne pepper and adjust to taste.

Garnish with lime wedges and a mint sprigs.

Source : California Pêches – Prunes - Nectarines

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Gluten-free recipes

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Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

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