In a small saucepan, combine the water, sugar, lemon juice and ginger. Bring to a boil. Reduce heat, cover and let simmer for 5 minutes. Pour the syrup in a small bowl and let cool for 10 minutes. (You can make the ginger syrup in advance and store, covered. It will keep in the refrigerator until the next day.)
In a large bowl, combine the fruit mixture (if using apples, chop and add them at the last minute). When ready to serve, pour the cooled ginger syrup over the fruit mixture and stir delicately to distribute. Divide the fruit salad into 6 dessert bowls.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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