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Marinade for All Meats https://www.metro.ca/userfiles/image/recipes/Marinade-toutes-viandes-5131.jpg PT05M PT00M PT05M
Combine all the ingredients in a glass bowl. Refrigerate.
2
1/4 cup (60 mL) extra-virgin olive oil 1/2 cup (125 mL) red wine 1/2 cup (125 mL) ketchup 1/2 cup (125 mL) liquid honey or brown sugar 3 Tbsp. (45 mL) soya sauce or worcestershire sauce 1 Tbsp. (15 mL) Dijon mustard 1 tsp. (5 mL) curry powder 1 tsp. (5 mL) coriander 1 garlic clove, finely chopped
Marinade for All Meats

Marinade for All Meats

Rate this recipe
6 Votes
2
cups
0:05
Preparation
0:00
COOKING
0:05
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/4 cup
    (60 mL)
    extra-virgin olive oil
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    500 ml SELECTED VARIETIES

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  • 1/2 cup
    (125 mL)
    red wine
  • 1/2 cup
    (125 mL)
    ketchup
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    SELECTED SIZES SELECTED VARIETIES

  • 1/2 cup
    (125 mL)
    liquid honey or brown sugar
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    375 g

  • 3 Tbsp.
    (45 mL)
    soya sauce or worcestershire sauce
  • 1 Tbsp.
    (15 mL)
    Dijon mustard
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    SELECTED SIZES SELECTED VARIETIES

  • 1 tsp.
    (5 mL)
    curry powder
  • 1 tsp.
    (5 mL)
    coriander
  • 1
    garlic clove, finely chopped
Imprimer ma sélection

Preparation

Combine all the ingredients in a glass bowl. Refrigerate.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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