My favourite store: Metro Lakeshore & Geneva

You do not have any items in your cart.
Add items and they will appear here.

Estimated Total*

$0.00

You must have min. $50 to checkout

                Metro Lakeshore & Geneva

                101 Lakeshore Rd.

                St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

For a better browsing experience, this site has been optimized for Chrome on your device.

Pesto Marinade (red meat)

Rate this recipe

0 Vote

Gluten-free
Lactose-free

cup

0:05

Preparation

0:00

COOKING

0:05

TOTAL TIME

Imprimer ma sélection

Ingredients

2/3 cup
(170 mL)
vegetable or olive oil

juice of 1 lemon

1/3-1/2 cup
(80-125 ml)
pine nuts, lightly toasted

3

garlic cloves

1/2 cup
(125 mL)
fresh basil, leaves only

1 tsp.
(5 mL)
freshly ground black pepper

Imprimer ma sélection

Preparation

In a food processor, purée all ingredients together. Add a bit of extra oil or lemon juice to taste. Marinade should be more liquid than regular pesto sauce. Refrigerate.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Important

Pesto Marinade (red meat)

Ingredients

Preparation

Legal Notice

Gluten-free recipes

Lactose-free recipes

Error