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Pesto Marinade (red meat)
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Marinade-pesto-viandes-rouges-3438.jpg
PT05M
PT00M
PT05M
In a food processor, purée all ingredients together. Add a bit of extra oil or lemon juice to taste. Marinade should be more liquid than regular pesto sauce. Refrigerate.
1
Metro
0
0
0
0
2/3 cup (170 mL) vegetable or olive oil
juice of 1 lemon
1/3-1/2 cup (80-125 ml) pine nuts, lightly toasted
3 garlic cloves
1/2 cup (125 mL) fresh basil, leaves only
1 tsp. (5 mL) freshly ground black pepper
Pesto Marinade (red meat)
-
Gluten-free -
Lactose-free
1
cup
0:05
Preparation
0:00
COOKING
0:05
TOTAL TIME
Ingredients
-
2/3 cup
(170 mL)vegetable or olive oil
-
juice of 1 lemon
-
1/3-1/2 cup
(80-125 ml)pine nuts, lightly toasted
-
3
garlic cloves
-
1/2 cup
(125 mL)fresh basil, leaves only
-
1 tsp.
(5 mL)freshly ground black pepper
Preparation
In a food processor, purée all ingredients together. Add a bit of extra oil or lemon juice to taste. Marinade should be more liquid than regular pesto sauce. Refrigerate.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
