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Mascarpone, Mango and Thyme-Infused Honey Verrines https://www.metro.ca/userfiles/image/recipes/mangues-miel-verrines-6939.jpg PT30M PT05M PT1H35M
Using an electric mixer, beat the eggs and sugar until frothy, then fold in the mascarpone. Place in the refrigerator to cool. In a small saucepan, heat the honey and the diced mango for a few minutes. Remove the pan from the heat and spoon out the mango pieces. Set aside. Add the thyme to the honey and let sit. Put 1 1/2 cups (375 mL) of the mango in a blender and purée. Refrigerate the purée and the remaining diced mango until cool. Use a piping bag to fill the verrine glasses with alternating layers of the mascarpone mixture, the mango purée, the diced mango and the honey. Refrigerate for one hour before serving. It's recommended you use glasses (verrines) the size of a 1/2 cup (125 mL).
8
2 eggs 3 Tbsp. (45 mL) sugar 1 lb (500 g) mascarpone cheese, room temperature 1/2 cup (125 mL) organic honey 2 cups (500 mL) mango, peeled and cut into 1 cm (1/2 in) cubes 2 fresh thyme
Mascarpone, Mango and Thyme-Infused Honey Verrines

Mascarpone, Mango and Thyme-Infused Honey Verrines

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  • Gluten-free
8
verrines
0:30
Preparation
0:05
COOKING
1:35
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2
    eggs
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    Bonus 25 pts
    OEUFS BLANCS BURNBRAE | BURNBRAE WHITE EGGS

    OEUFS BLANCS BURNBRAE | BURNBRAE WHITE EGGS

    CALIBRE GROS, 6 UN.

    25 points Metro

    OEUFS BRUNS NUTRIOEUF | NUTRIEGG BROWN EGGS

    OEUFS BRUNS NUTRIOEUF | NUTRIEGG BROWN EGGS

    $3.49

    CALIBRE GROS, DOUZ.

    OEUFS BRUNS IRRESISTIBLES BIO | IRRESISTIBLES BIO BROWN EGGS

    OEUFS BRUNS IRRESISTIBLES BIO | IRRESISTIBLES BIO BROWN EGGS

    $5.99

    CALIBRE GROS, DOUZAINE

  • 3 Tbsp.
    (45 mL)
    sugar
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    REDPATH ICING OR BROWN SUGAR

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    1 kg SELECTED VARIETIES

    REDPATH ICING OR BROWN SUGAR

    REDPATH ICING OR BROWN SUGAR

    $1.99 ea.

    1 kg SELECTED VARIETIES

    Redpath Icing or Brown Sugar

    Redpath Icing or Brown Sugar

    $1.99 ea.

    1 kg, SELECTED VARIETIES

    REDPATH ICING OR BROWN SUGAR

    REDPATH ICING OR BROWN SUGAR

    $1.99 ea.

    1 kg SELECTED VARIETIES

    REDPATH ICING OR BROWN SUGAR

    REDPATH ICING OR BROWN SUGAR

    $1.99 ea.

    1 kg SELECTED VARIETIES

    REDPATH ICING OR BROWN SUGAR

    REDPATH ICING OR BROWN SUGAR

    $1.99 ea.

    1 kg SELECTED VARIETIES

  • 1 lb
    (500 g)
    mascarpone cheese, room temperature
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    Save up to $2.50
    LES PETITES FERMIERS CHEESE SLICES OR SINCERELY BRIGITTE CHEESE

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    $4.49 ea.

    170 - 198 g Selected Varieties

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    LES PETITES FERMIERS CHEESE SLICES OR SINCERELY BRIGITTE CHEESE

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    $4.49 ea.

    170 - 198 g Selected Varieties

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    LES PETITES FERMIERS CHEESE SLICES OR SINCERELY BRIGITTE CHEESE

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    170 - 198 g Selected Varieties

    Save up to $2.50
    LES PETITES FERMIERS CHEESE SLICES OR SINCERELY BRIGITTE CHEESE

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    170 - 198 g Selected Varieties

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    LES PETITES FERMIERS CHEESE SLICES OR SINCERELY BRIGITTE CHEESE

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    $4.49 ea.

    170 - 198 g Selected Varieties

    Save up to $2.50
    LES PETITES FERMIERS CHEESE SLICES OR SINCERELY BRIGITTE CHEESE

    LES PETITES FERMIERS CHEESE SLICES OR SINCERELY BRIGITTE CHEESE

    $4.49 ea.

    170 - 198 g Selected Varieties

    FROMAGE JARLSBERG | JARLSBERG CHEESE

    FROMAGE JARLSBERG | JARLSBERG CHEESE

    $3.79 le 100 g

    VOIR VARIÉTÉS EN MAGASIN 17,19/lb

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    FROMAGE RIVIERA | RIVIERA CHEESE

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    PRIX MEMBRE $4.99

    270 G, VOIR VARIÉTÉS EN MAGASIN

    PRÉPARATION DE FROMAGE FONDU CHEEZ WHIZ KRAFT | KRAFT CHEEZ WHIZ CHEESE SPREAD

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    $5.99

    450 G, VOIR VARIÉTÉS EN MAGASIN

    PRÉPARATION DE FROMAGE FONDU KRAFT | KRAFT PROCESS CHEESE FOOD

    PRÉPARATION DE FROMAGE FONDU KRAFT | KRAFT PROCESS CHEESE FOOD

    $2.99

    16-24 TRACHES, 450 g, LA VACHE QUI RIT FROMAGE | THE LAUGHING COW CHEESE 133 G, VOIR VARIÉTÉS EN MAGASIN

    FROMAGE RÂPÉ P'TIT QUÉBEC, CRACKER BARREL | P'TIT QUÉBEC, CRACKER BARREL SHREDDED CHEESE

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    $7.49

    300-320 G, VOIR VARIÉTÉS EN MAGASIN

    FROMAGE ALLÉGRO | ALLÉGRO CHEESE

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    PRIX MEMBRE $4.99

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    120 - 133 g, SELECTED VARIETIES

    SAVE UP TO $2.50
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    120 - 133 g, SELECTED VARIETIES

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    $2.99 ea.

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    BABYBEL OR THE LAUGHING COW CHEESE

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    $2.99 ea.

    120 - 133 g, SELECTED VARIETIES

    SAVE UP TO $2.50
    BABYBEL OR THE LAUGHING COW CHEESE

    BABYBEL OR THE LAUGHING COW CHEESE

    $2.99 ea.

    120 - 133 g, SELECTED VARIETIES

    SAVE UP TO $2.50
    BABYBEL OR THE LAUGHING COW CHEESE

    BABYBEL OR THE LAUGHING COW CHEESE

    $2.99 ea.

    120 - 133 g, SELECTED VARIETIES

  • 1/2 cup
    (125 mL)
    organic honey
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    SAVE UP TO $2.00
    NUTELLA SPREAD 375 g SMUCKER'S JAM 500 ml or SELECTION LIQUID HONEY 250 g

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    SELECTED VARIETIES

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    $3.49 ea.

    SELECTED VARIETIES

    SAVE UP TO $2.00
    Nutella Spread 375 g Smucker's Jam 500 ml or Selection Liquid honey 250 g

    Nutella Spread 375 g Smucker's Jam 500 ml or Selection Liquid honey 250 g

    $3.49 ea.

    SELECTED VARIETIES

    SAVE UP TO $2.00
    NUTELLA SPREAD 375 g SMUCKER'S JAM 500 ml or SELECTION LIQUID HONEY 250 g

    NUTELLA SPREAD 375 g SMUCKER'S JAM 500 ml or SELECTION LIQUID HONEY 250 g

    $3.49 ea.

    SELECTED VARIETIES

    SAVE UP TO $2.00
    NUTELLA SPREAD

    NUTELLA SPREAD

    $3.49 ea.

    375 g SMUCKER'S JAM 500 ml or SELECTION LIQUID HONEY 250 g SELECTED VARIETIES

    SAVE UP TO $2.00
    NUTELLA SPREAD 375 g SMUCKER'S JAM 500 ml or SELECTION LIQUID HONEY 250 g

    NUTELLA SPREAD 375 g SMUCKER'S JAM 500 ml or SELECTION LIQUID HONEY 250 g

    $3.49 ea.

    SELECTED VARIETIES

    SAVE UP TO $2.00
    NUTELLA SPREAD 375 g SMUCKER'S JAM 500 ml or SELECTION LIQUID HONEY 250 g

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    $3.49 ea.

    SELECTED VARIETIES

  • 2 cups
    (500 mL)
    mango, peeled and cut into 1 cm (1/2 in) cubes
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    Avocados

    Avocados

    2 for $3.0

    PRODUCT OF MEXICO Mangoes PRODUCT OF ECUADOR OR PRODUCT OF PERU Broccoli PRODUCT OF U.S.A.

    Avocados

    Avocados

    2 for $3.0

    PRODUCT OF MEXICO Mangoes PRODUCT OF ECUADOR OR PRODUCT OF PERU Broccoli PRODUCT OF U.S.A.

    Avocados

    Avocados

    2 for $3.0

    PRODUCT OF MEXICO Mangoes PRODUCT OF ECUADOR OR PRODUCT OF PERU Broccoli PRODUCT OF U.S.A.

    Avocados

    Avocados

    2 for $3.0

    PRODUCT OF MEXICO Mangoes PRODUCT OF ECUADOR OR PRODUCT OF PERU Broccoli PRODUCT OF U.S.A.

    Avocados

    Avocados

    2 for $3.0

    PRODUCT OF MEXICO Mangoes PRODUCT OF ECUADOR OR PRODUCT OF PERU Broccoli PRODUCT OF U.S.A.

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    Product of Mexico, Product of Ecuador or product of Peru and Product of U.S.A.

    Avocados

    Avocados

    2 for $3.0

    PRODUCT OF MEXICO Mangoes PRODUCT OF ECUADOR OR PRODUCT OF PERU Broccoli PRODUCT OF U.S.A.

  • 2
    fresh thyme
Imprimer ma sélection

Preparation

Using an electric mixer, beat the eggs and sugar until frothy, then fold in the mascarpone. Place in the refrigerator to cool.

In a small saucepan, heat the honey and the diced mango for a few minutes. Remove the pan from the heat and spoon out the mango pieces. Set aside. Add the thyme to the honey and let sit.

Put 1 1/2 cups (375 mL) of the mango in a blender and purée. Refrigerate the purée and the remaining diced mango until cool.

Use a piping bag to fill the verrine glasses with alternating layers of the mascarpone mixture, the mango purée, the diced mango and the honey. Refrigerate for one hour before serving. It's recommended you use glasses (verrines) the size of a 1/2 cup (125 mL).

Source : Académie Culinaire

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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