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Matzah and Lox Brunch Platter 2021-03-10 https://www.metro.ca/userfiles/image/recipes/plateau-matzoh-saumon-fume-brunch-11525.jpg PT15M PT00M PT15M

On a large platter or board, place a small bowl with cream cheese. Next, add the lox into the center of the board.Using your own discretion and creativity, place the rest of the vegetables, sliced cheese(s), and eggs in small piles around the lox trying not to leave any gaps or spaces. You may use my photo as a guide.Serve with Matzah.Tips for Creating a Gorgeous Snack Board:Decide on a theme, for example, colour scheme or holiday or type of board.Gather a variety of different items to go on the board. Fruits, vegetables, pickled items, cheese and/or meats (if using), dried fruits, nuts, crackers, and spreads.Place the spreads into small bowls and put them throughout the board.Start building your board by placing piles of items around the bowls.Try and spread out your items to make them visually appealing, for example, do not place 2 red items beside each other or 2 similar items beside each other.Have fun with it! There are no rules.

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matzah 1 container cream cheese 4 hard-boiled egg, halved sliced marble cheese lox cucumber, sliced red onion, thinly sliced lemon, sliced cherry tomatoes, halved radish, sliced Garnish dill Garnish capers

Matzah and Lox Brunch Platter

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Accompaniments

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Preparation

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COOKING

0:15

TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

matzah

1 container

cream cheese

4

hard-boiled egg, halved

sliced marble cheese

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TRE STELLE BOCCONCINI OR RICOTTA CHEESE

$7.49 ea.

200 - 475 g SELECTED VARIETIES

BOTHWELL CHEDDAR CHEESE

$8.99 ea.

250 g SELECTED VARIETIES

ILE DE FRANCE BRIE OR CAMEMBERT OR LE SUPERBE SWISS SLICES

$7.99 ea.

100 - 250 G SELECTED VARIETIES

BEEMSTER CHEESE

$11.49 ea.

250 g SELECTED VARIETIES

BERGERON OR LOUIS CYR CANADIAN GOUDA CHEESE

$13.99 /lb

DELI CUT, 3.08/100 g

CASTELLO SLICED DELI CHEESE

$7.49 ea.

145 - 175 g SELECTED VARIETIES

LE GRAND RUSTIQUE CHEESE

$18.99 /lb

DELI CUT, 4.19/100 g

SELECTION CREAM CHEESE

$3.49 ea.

227 - 250 g, SELECTED VARIETIES

SELECTION SHREDDED CHEESE

2 for $12.00

320 g, SELECTED VARIETIES OR 6.29 EA.

SAPUTO MOZZARELLA FRESCA

$7.99 ea.

250 g

lox

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FRESH ATLANTIC SALMON FILLETS OR ICELANDIC COD FILLETS

$12.99 /lb

FAMILY PACK, MIN 900 g, 2.87/100 g

FRESH ATLANTIC SALMON PORTIONS

$4.99 ea.

SKINLESS, 113 g

cucumber, sliced

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GRAPE TOMATOES

$1.99 ea.

283 g, PRODUCT OF ONTARIO BROCCOLI CROWNS PRODUCT OF U.S.A. MINI CUCUMBERS 397 g, PRODUCT OF ONTARIO, CANADA NO. 1 GRADE

SEEDLESS CUCUMBERS

$1.69 ea.

PRODUCT OF ONTARIO CANADA NO. 1 GRADE

red onion, thinly sliced

lemon, sliced

cherry tomatoes, halved

radish, sliced

Garnish

dill

Garnish

capers

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Flyer Deal (1)

KRAFT MIRACLE WHIP OR BICK'S PICKLES

$4.99 ea.

SELECTED SIZES SELECTED VARIETIES

Imprimer ma sélection

Preparation

On a large platter or board, place a small bowl with cream cheese. Next, add the lox into the center of the board.

Using your own discretion and creativity, place the rest of the vegetables, sliced cheese(s), and eggs in small piles around the lox trying not to leave any gaps or spaces. You may use my photo as a guide.

Serve with Matzah.

Tips for Creating a Gorgeous Snack Board:

Decide on a theme, for example, colour scheme or holiday or type of board.

Gather a variety of different items to go on the board. Fruits, vegetables, pickled items, cheese and/or meats (if using), dried fruits, nuts, crackers, and spreads.

Place the spreads into small bowls and put them throughout the board.

Start building your board by placing piles of items around the bowls.

Try and spread out your items to make them visually appealing, for example, do not place 2 red items beside each other or 2 similar items beside each other.

Have fun with it! There are no rules.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.