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Meatloaf with Tomato Sauce https://www.metro.ca/userfiles/image/recipes/pain-viande-tomate-6065.jpg PT10M PT1H00M PT1H10M
Preheat oven to 350°F (180°C). In a bowl, mix 1/2 cup (125 mL) tomato sauce with all other ingredients until just combined. Do not mix overmuch or the meatloaf will be too compact. Line a 9 x 5 x 3 in. (23 x 13 x 8 cm) loaf pan with parchment paper. Shape mixture into a loaf and place it in the pan, patting it even. Pour remaining tomato sauce over the meatloaf and bake for 1 hour or until a meat thermometer registers 160°F (71°C). Tent with foil and let stand 10 minutes. Taking hold of parchment paper, lift meatloaf out of pan. Slice and serve with mashed sweet potatoes and butter-fried mushrooms.
6
1/2 lb (225 g) lean ground beef or ground veal 2 eggs 1 cup (250 mL) fresh or commercial breadcrumbs 2 tsp. (10 mL) Dijon mustard 1 Tbsp. (15 mL) chopped parsley 1 1/2 oz (45 g) onion soup mix 1 large shallot, minced 2-3 Tabasco 2 tsp. (10 mL) basil 1 cup (250 mL) tomato sauce
Meatloaf with Tomato Sauce

Meatloaf with Tomato Sauce

Rate this recipe
7 Votes
  • Lactose-free
6
servings
0:10
Preparation
1:00
COOKING
1:10
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1/2 lb
    (225 g)
    lean ground beef or ground veal
  • 2
    eggs
  • 1 cup
    (250 mL)
    fresh or commercial breadcrumbs
  • 2 tsp.
    (10 mL)
    Dijon mustard
  • 1 Tbsp.
    (15 mL)
    chopped parsley

  • Salt and pepper to taste
  • 1 1/2 oz
    (45 g)
    onion soup mix
  • 1
    large shallot, minced
  • 2-3
    Tabasco
  • 2 tsp.
    (10 mL)
    basil
  • 1 cup
    (250 mL)
    tomato sauce
Imprimer ma sélection

Preparation

Preheat oven to 350°F (180°C).

In a bowl, mix 1/2 cup (125 mL) tomato sauce with all other ingredients until just combined.

Do not mix overmuch or the meatloaf will be too compact.

Line a 9 x 5 x 3 in. (23 x 13 x 8 cm) loaf pan with parchment paper.

Shape mixture into a loaf and place it in the pan, patting it even.

Pour remaining tomato sauce over the meatloaf and bake for 1 hour or until a meat thermometer registers 160°F (71°C).

Tent with foil and let stand 10 minutes.

Taking hold of parchment paper, lift meatloaf out of pan. Slice and serve with mashed sweet potatoes and butter-fried mushrooms.

Source : Metro

Wine and meal pairing

Fruity and light

Fruity and light

These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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