Related Recipes
METRO Logo
METRO Logo
Metro Arthur W. & Hwy. 61Your Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro Arthur W. & Hwy. 61Your Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, FoodBasics, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Spaghetti with Tomato and Clam Sauce
2013-08-06
https://www.metro.ca/userfiles/image/recipes/spaghetti-sauce-tomate-palourdes-2934.jpg
PT15M
PT25M
PT40M
Scrub and debeard clams under cold running water; discard open clams.In a pan, add clams and shallots to fish stock and bring to a boil.Cook covered until shells open, about 6 to 8 min.Shake pan now and then during cooking.Discard unopen clams.Keep 12 unshelled clams warm.Shuck remaining clams.Filter and reserve cooking liquid.In the same pan, heat oil on low and cook garlic without browning it.Add wine and lemon juice and simmer for 3 min.Add tomatoes and sugar and simmer 10-15 min. on low.Stir spaghetti, clams and parsley gently into sauce.
4
Metro
4
1
4
4
6 lb (2,5 kg) fresh littleneck clams
2 shallots, chopped
1 cup (250 mL) fish stock
1/3 cup (80 mL) olive oil
4 garlic cloves, chopped
1/2 cup (125 mL) dry white wine
28 oz (796 mL) can diced plum Tomato
2 Tbsp. (30 mL) sugar
1/2 cup (125 mL) chopped flat leaf parsley
1 lb (454 g) spaghetti, cooked
Spaghetti with Tomato and Clam Sauce
-
Lactose-free
4
servings
0:15
Preparation
0:25
COOKING
0:40
TOTAL TIME
Ingredients
-
6 lb
(2,5 kg)fresh littleneck clams
-
2
shallots, chopped
-
1 cup
(250 mL)fish stock
-
1/3 cup
(80 mL)olive oil
-
4
garlic cloves, chopped
-
1/2 cup
(125 mL)dry white wine
-
28 oz
(796 mL)can diced plum Tomato
-
2 Tbsp.
(30 mL)sugar
-
1/2 cup
(125 mL)chopped flat leaf parsley
-
1 lb
(454 g)spaghetti, cooked
Preparation
Scrub and debeard clams under cold running water; discard open clams.
In a pan, add clams and shallots to fish stock and bring to a boil.
Cook covered until shells open, about 6 to 8 min.
Shake pan now and then during cooking.
Discard unopen clams.
Keep 12 unshelled clams warm.
Shuck remaining clams.
Filter and reserve cooking liquid.
In the same pan, heat oil on low and cook garlic without browning it.
Add wine and lemon juice and simmer for 3 min.
Add tomatoes and sugar and simmer 10-15 min. on low.
Stir spaghetti, clams and parsley gently into sauce.
Source :
Metro
Legal Notice
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
