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Spaghetti with Tomato and Clam Sauce https://www.metro.ca/userfiles/image/recipes/spaghetti-sauce-tomate-palourdes-2934.jpg PT15M PT25M PT40M
Scrub and debeard clams under cold running water; discard open clams. In a pan, add clams and shallots to fish stock and bring to a boil. Cook covered until shells open, about 6 to 8 min. Shake pan now and then during cooking. Discard unopen clams. Keep 12 unshelled clams warm. Shuck remaining clams. Filter and reserve cooking liquid. In the same pan, heat oil on low and cook garlic without browning it. Add wine and lemon juice and simmer for 3 min. Add tomatoes and sugar and simmer 10-15 min. on low. Stir spaghetti, clams and parsley gently into sauce.
4
6 lb (2,5 kg) fresh littleneck clams 2 shallots, chopped 1/3 cup (80 mL) olive oil 4 garlic cloves, chopped 1/2 cup (125 mL) dry white wine 28 oz (796 mL) can diced plum tomatoes 2 Tbsp. (30 mL) sugar 1/2 cup (125 mL) chopped flat leaf parsley 1 lb (454 g) spaghetti, cooked
Spaghetti with Tomato and Clam Sauce

Spaghetti with Tomato and Clam Sauce

Rate this recipe
1 Vote
  • Lactose-free
4
servings
0:15
Preparation
0:25
COOKING
0:40
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 6 lb
    (2,5 kg)
    fresh littleneck clams
  • 2
    shallots, chopped
  • 1/3 cup
    (80 mL)
    olive oil
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    HUILE D'OLIVE EXTRA VIERGE AURORA | AURORA EXTRA VIRGIN OLIVE OIL

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    $6.99

    750 ml

  • 4
    garlic cloves, chopped
  • 1/2 cup
    (125 mL)
    dry white wine
  • 28 oz
    (796 mL)
    can diced plum tomatoes
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    PRODUIT DU CANADA ET/OU IMPORTÉES DU MEXIQUE 7,69/kg

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    IMPORTÉES, CAT. NO 1, 227 g

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    PRODUCT OF MEXICO 5.49/kg

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    PRODUCT OF MEXICO 5.49/kg

    Campari Tomatoes

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    1 lb PRODUCT OF MEXICO

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    1 lb PRODUCT OF MEXICO

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    PRODUCT OF MEXICO 5.49/kg

    TOMATOES ON THE VINE

    TOMATOES ON THE VINE

    $2.49 /lb

    PRODUCT OF MEXICO 5.49/kg

    TOMATOES ON THE VINE

    TOMATOES ON THE VINE

    $2.49 /lb

    PRODUCT OF MEXICO 5.49/kg

  • 2 Tbsp.
    (30 mL)
    sugar
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    REDPATH ICING OR BROWN SUGAR

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    Redpath Icing or Brown Sugar

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    REDPATH ICING OR BROWN SUGAR

    REDPATH ICING OR BROWN SUGAR

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    1 kg SELECTED VARIETIES

    REDPATH ICING OR BROWN SUGAR

    REDPATH ICING OR BROWN SUGAR

    $1.99 ea.

    1 kg SELECTED VARIETIES

    REDPATH ICING OR BROWN SUGAR

    REDPATH ICING OR BROWN SUGAR

    $1.99 ea.

    1 kg SELECTED VARIETIES

  • 1/2 cup
    (125 mL)
    chopped flat leaf parsley
  • 1 lb
    (454 g)
    spaghetti, cooked
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Imprimer ma sélection

Preparation

Scrub and debeard clams under cold running water; discard open clams.

In a pan, add clams and shallots to fish stock and bring to a boil.

Cook covered until shells open, about 6 to 8 min.

Shake pan now and then during cooking.

Discard unopen clams.

Keep 12 unshelled clams warm.

Shuck remaining clams.

Filter and reserve cooking liquid.

In the same pan, heat oil on low and cook garlic without browning it.

Add wine and lemon juice and simmer for 3 min.

Add tomatoes and sugar and simmer 10-15 min. on low.

Stir spaghetti, clams and parsley gently into sauce.

Source : Metro

Wine and meal pairing

Fruity and light

Fruity and light

These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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