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Spaghetti with Tomato and Clam Sauce
2013-08-06
https://www.metro.ca/userfiles/image/recipes/spaghetti-sauce-tomate-palourdes-2934.jpg
PT15M
PT25M
PT40M
Scrub and debeard clams under cold running water; discard open clams.In a pan, add clams and shallots to fish stock and bring to a boil.Cook covered until shells open, about 6 to 8 min.Shake pan now and then during cooking.Discard unopen clams.Keep 12 unshelled clams warm.Shuck remaining clams.Filter and reserve cooking liquid.In the same pan, heat oil on low and cook garlic without browning it.Add wine and lemon juice and simmer for 3 min.Add tomatoes and sugar and simmer 10-15 min. on low.Stir spaghetti, clams and parsley gently into sauce.
4
Metro
4
1
4
4
6 lb (2,5 kg) fresh littleneck clams
2 shallots, chopped
1 cup (250 mL) fish stock
1/3 cup (80 mL) olive oil
4 garlic cloves, chopped
1/2 cup (125 mL) dry white wine
28 oz (796 mL) can diced plum Tomato
2 Tbsp. (30 mL) sugar
1/2 cup (125 mL) chopped flat leaf parsley
1 lb (454 g) spaghetti, cooked
Spaghetti with Tomato and Clam Sauce
-
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Lactose-free
4
servings
0:15
Preparation
0:25
COOKING
0:40
TOTAL TIME
Ingredients
-
6 lb
(2,5 kg)fresh littleneck clams
-
2
shallots, chopped
-
1 cup
(250 mL)fish stock
-
1/3 cup
(80 mL)olive oilYou might like:
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Flyer Deal
(1)
COLAVITA EXTRA VIRGIN OLIVE OIL
$11.99 ea.
1 L SELECTED VARIETIES
-
4
garlic cloves, chopped
-
1/2 cup
(125 mL)dry white wine
-
28 oz
(796 mL)can diced plum TomatoYou might like:
![]()
Flyer Deals
(6)
SEEDLESS CUCUMBERS TOMATOES ON THE VINE
$1.99 ea. or /lb
PRODUCT OF ONTARIO, CANADA No. 1 GRADE, or PRODUCT OF ONTARIO, 1.99/lb, 4.39/ kg
MINI CUCUMBERS HEIRLOOM TOMATOES
$1.99 /lb
397 g PRODUCT OF ONTARIO CANADA NO.1 GRADE, or PRODUCT OF ONTARIO
RED OR MEDLEY GRAPE TOMATOES 283 g
2 for/ $5.00
PRODUCT OF ONTARIO
RED OR MEDLEY GRAPE TOMATOES 283 g
2 for/ $5.00
PRODUCT OF ONTARIO
MINI CUCUMBERS HEIRLOOM TOMATOES
$1.99 ea.
397 g PRODUCT OF ONTARIO CANADA NO.1 GRADE, or PRODUCT OF ONTARIO
SEEDLESS CUCUMBERS TOMATOES ON THE VINE
$1.99 ea. or /lb
PRODUCT OF ONTARIO, CANADA No. 1 GRADE, or PRODUCT OF ONTARIO, 1.99/lb, 4.39/ kg
-
2 Tbsp.
(30 mL)sugar
-
1/2 cup
(125 mL)chopped flat leaf parsley
-
1 lb
(454 g)spaghetti, cookedYou might like:
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Flyer Deals
(4)
MOLISANA PASTA
$1.99 ea.
450 g SELECTED VARIETIES
RANA RAVIOLI
$6.99 ea.
300 g SELECTED VARIETIES
DE CECCO PASTA
$1.99 ea.
454 g SELECTED VARIETIES
CHICKAPEA PASTA
$5.99 ea.
227 g SELECTED VARIETIES
Preparation
Scrub and debeard clams under cold running water; discard open clams.
In a pan, add clams and shallots to fish stock and bring to a boil.
Cook covered until shells open, about 6 to 8 min.
Shake pan now and then during cooking.
Discard unopen clams.
Keep 12 unshelled clams warm.
Shuck remaining clams.
Filter and reserve cooking liquid.
In the same pan, heat oil on low and cook garlic without browning it.
Add wine and lemon juice and simmer for 3 min.
Add tomatoes and sugar and simmer 10-15 min. on low.
Stir spaghetti, clams and parsley gently into sauce.
Source :
Metro
Legal Notice
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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