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Mediterranean Ricotta fritters https://www.metro.ca/userfiles/image/recipes/beignets-mediterraneens-a-la-ricotta-10248.jpg PT20M PT12M PT32M
Preheat oven to 425°F (220°C).In a bowl, whisk egg with Ricotta, flour and nutmeg.Season generously with salt and pepper.Incorporate Swiss cheese and half the herbs.Drop small spoonfuls of dough onto a parchment-lined baking sheet.Bake in the oven on top rack for 10–12 minutes or until fritters are puffed up and golden brown.Place fritters in wonton soup spoons.Garnish with hot tomato sauce, tapenade and remaining herbs.
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1 eggs 1 cup (250 mL) Canadian ricotta cheese 1/4 cup (60 mL) flour 1/2 tsp. (2 mL) nutmeg salt and freshly ground pepper 1 cup (250 mL) Canadian Swiss cheese, grated 1/2 cup (125 mL) tomato sauce, heated 2 tsp. (10 mL) black or green olives tapenade 2 Tbsp. (30 mL) fresh herbs (parsley and/or chives), divided
Mediterranean Ricotta fritters

Mediterranean Ricotta fritters

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36
servings
0:20
Preparation
0:12
COOKING
0:32
TOTAL TIME

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Ingredients

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  • 1
    eggs
  • 1 cup
    (250 mL)
    Canadian ricotta cheese
  • 1/4 cup
    (60 mL)
    flour
  • 1/2 tsp.
    (2 mL)
    nutmeg

  • salt and freshly ground pepper
  • 1 cup
    (250 mL)
    Canadian Swiss cheese, grated
  • 1/2 cup
    (125 mL)
    tomato sauce, heated
  • 2 tsp.
    (10 mL)
    black or green olives tapenade
    You might like:

    Flyer Deals  (4)
    SAVE $1.50
    UNICO MANZANILLA OR JUMBO OLIVES

    UNICO MANZANILLA OR JUMBO OLIVES

    $3.49 ea.

    750 ml SELECTED VARIETIES


    ACROPOLIS OLIVES

    ACROPOLIS OLIVES

    $5.99 ea.

    315 ml SELECTED VARIETIES


    UNICO MUFFULETTA

    UNICO MUFFULETTA

    $4.49 ea.

    473 ml SELECTED VARIETIES


    FRESH 2 GO INTERNATIONAL OLIVE TRAY

    FRESH 2 GO INTERNATIONAL OLIVE TRAY

    $9.99 ea.

    680 g


  • 2 Tbsp.
    (30 mL)
    fresh herbs (parsley and/or chives), divided
    You might like:

    Flyer Deal  (1)
    ZUCCHINI FLOWERS

    ZUCCHINI FLOWERS

    $6.99 ea.

    12 PK PRODUCT OF ONTARIO


Imprimer ma sélection

Preparation

Preheat oven to 425°F (220°C).

In a bowl, whisk egg with Ricotta, flour and nutmeg.

Season generously with salt and pepper.

Incorporate Swiss cheese and half the herbs.

Drop small spoonfuls of dough onto a parchment-lined baking sheet.

Bake in the oven on top rack for 10–12 minutes or until fritters are puffed up and golden brown.

Place fritters in wonton soup spoons.

Garnish with hot tomato sauce, tapenade and remaining herbs.

Source : Dairy Farmers of Canada

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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