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Mediterranean Ricotta fritters https://www.metro.ca/userfiles/image/recipes/beignets-mediterraneens-a-la-ricotta-10248.jpg PT20M PT12M PT32M
Preheat oven to 425°F (220°C).In a bowl, whisk egg with Ricotta, flour and nutmeg.Season generously with salt and pepper.Incorporate Swiss cheese and half the herbs.Drop small spoonfuls of dough onto a parchment-lined baking sheet.Bake in the oven on top rack for 10–12 minutes or until fritters are puffed up and golden brown.Place fritters in wonton soup spoons.Garnish with hot tomato sauce, tapenade and remaining herbs.
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1 egg 1 cup (250 mL) Canadian ricotta cheese 1/4 cup (60 mL) flour 1/2 tsp. (2 mL) nutmeg salt and freshly ground pepper 1 cup (250 mL) Canadian swiss cheese, grated 1/2 cup (125 mL) tomato sauce, heated 2 tsp. (10 mL) black or green olives tapenade 2 Tbsp. (30 mL) fresh herbs (parsley and/or chives), divided
Mediterranean Ricotta fritters

Mediterranean Ricotta fritters

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36
servings
0:20
Preparation
0:12
COOKING
0:32
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    egg
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    IRRESISTIBLES LIFE SMART OMEGA-3 LARGE EGGS

    IRRESISTIBLES LIFE SMART OMEGA-3 LARGE EGGS

    12 un.

    3 AIR MILES® Bonus Miles


  • 1 cup
    (250 mL)
    Canadian ricotta cheese
  • 1/4 cup
    (60 mL)
    flour
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    GOLDEN TEMPLE ATTA FLOUR

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    $9.99 ea.

    9.07 kg, SELECTED VARIETIES

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    ROBIN HOOD OR FIVE ROSES FLOUR

    ROBIN HOOD OR FIVE ROSES FLOUR

    $4.99 ea.

    2.5 kg SELECTED VARIETIES


    SAVE $5.22
    ROBIN HOOD OR FIVE ROSES FLOUR

    ROBIN HOOD OR FIVE ROSES FLOUR

    $8.77 ea.

    10 kg, SELECTED VARIETIES


  • 1/2 tsp.
    (2 mL)
    nutmeg

  • salt and freshly ground pepper
  • 1 cup
    (250 mL)
    Canadian swiss cheese, grated
  • 1/2 cup
    (125 mL)
    tomato sauce, heated
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    AURORA OR MOLISANA PASSATA

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    660 - 680 ml SELECTED VARIETIES


  • 2 tsp.
    (10 mL)
    black or green olives tapenade
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    DELI OLIVES

    DELI OLIVES

    $1.99 /100g

    SELECTED VARIETIES 9.03/lb


  • 2 Tbsp.
    (30 mL)
    fresh herbs (parsley and/or chives), divided
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Imprimer ma sélection

Preparation

Preheat oven to 425°F (220°C).

In a bowl, whisk egg with Ricotta, flour and nutmeg.

Season generously with salt and pepper.

Incorporate Swiss cheese and half the herbs.

Drop small spoonfuls of dough onto a parchment-lined baking sheet.

Bake in the oven on top rack for 10–12 minutes or until fritters are puffed up and golden brown.

Place fritters in wonton soup spoons.

Garnish with hot tomato sauce, tapenade and remaining herbs.

Source : Dairy Farmers of Canada

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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