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Mexican-Style Hot Dogs https://www.metro.ca/userfiles/image/recipes/hot-dogs-mexicaine-6274.jpg PT10M PT15M PT25M
Preheat the barbecue to medium. In a saucepan, cook the sausages for 5 minutes in boiling water. Drain and transfer to the oiled barbecue grill. Cook for about 10 minutes, turning frequently with tongs. Put out condiments in separate small bowls so that everyone can dress their own hot dogs. Just before serving, grill the tortillas for 5 seconds per side.
4
4 2 5 4
4 chorizo sausages 4 whole-wheat tortillas (or 4 giant hot dog buns) condiments 8 oz (227 mL) mexican-style beans 1/2 cup (125 mL) sour cream 1/2 cup (125 mL) fresh coriander, chopped 2 jalapeno peppers, seeds removed, finely chopped (optional) mustard to taste salsa (medium or hot) to taste cheese grated, to taste
Mexican-Style Hot Dogs

Mexican-Style Hot Dogs

Rate this recipe
2 Votes
4
servings
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME

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Ingredients

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  • 4
    chorizo sausages
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    IRRESISTIBLES ARTISAN DRY SAUSAGE

    IRRESISTIBLES ARTISAN DRY SAUSAGE

    $7.99 ea.

    300 g, SELECTED VARIETIES


    IRRESISTIBLES ARTISAN GOUDA CHEESE 200 G OR BRANDT KOLBASSA CHUBS 250 - 300 G

    IRRESISTIBLES ARTISAN GOUDA CHEESE 200 G OR BRANDT KOLBASSA CHUBS 250 - 300 G

    2 for $10.00

    SELECTED VARIETIES


  • 4
    whole-wheat tortillas (or 4 giant hot dog buns)

  • condiments
  • 8 oz
    (227 mL)
    mexican-style beans
  • 1/2 cup
    (125 mL)
    sour cream
  • 1/2 cup
    (125 mL)
    fresh coriander, chopped
  • 2
    jalapeno peppers, seeds removed, finely chopped (optional)

  • mustard to taste

  • salsa (medium or hot) to taste

  • cheese grated, to taste
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    JENSEN CURDS

    JENSEN CURDS

    $2.19 /100g

    9.93/lb SELECTED VARIETIES


    BALDERSON CHEDDAR CHEESE

    BALDERSON CHEDDAR CHEESE

    $6.99 ea.

    280 g SELECTED VARIETIES


    SELECTION CREAM CHEESE

    SELECTION CREAM CHEESE

    $3.49 ea.

    227 - 250 g, SELECTED VARIETIES


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Preparation

Preheat the barbecue to medium. In a saucepan, cook the sausages for 5 minutes in boiling water. Drain and transfer to the oiled barbecue grill. Cook for about 10 minutes, turning frequently with tongs. Put out condiments in separate small bowls so that everyone can dress their own hot dogs. Just before serving, grill the tortillas for 5 seconds per side.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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