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Mini onion-soup https://www.metro.ca/userfiles/image/recipes/soupe-oignon-6951.jpg PT15M PT25M PT40M
Preheat oven at 400°F (200°C). In a pan, sear onions in hot cooking butter until obtaining a golden color. Sprinkle with flour to thicken. Deglaze with cognac, and flambéed Add demi-glace and water. Season with salt and pepper and simmer uncovered for 20-25 minutes. Keep warm. In small dishes, poor soup (about 60ml (1/4 cup) and place on top a slice of bread. Sprinkle with the cheese mixture and grate until obtaining a golden color.
12
soup 2 cups (400 g) onions 2 Tbsp. (30 mL) cooking butter 2 Tbsp. (30 mL) flour 2/5 cup (100 mL) cognac 1 cup (250 mL) demi-glace 2 cups (500 mL) water Salt and pepper
Mini onion-soup

Mini onion-soup

Rate this recipe
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12
servings
0:15
Preparation
0:25
COOKING
0:40
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients


  • soup
  • 2 cups
    (400 g)
    onions
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    Flyer Deal  (1)
    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    $1.79 ea.

    3 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE

  • 2 Tbsp.
    (30 mL)
    cooking butter
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    Flyer Deal  (1)
    IRRESISTIBLES GARLIC BUTTER 125 g or SELECTION DIPS 450 g

    IRRESISTIBLES GARLIC BUTTER 125 g or SELECTION DIPS 450 g

    2 for $4.00

    SELECTED VARIETIES

  • 2 Tbsp.
    (30 mL)
    flour
  • 2/5 cup
    (100 mL)
    cognac
  • 1 cup
    (250 mL)
    demi-glace
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    Flyer Deal  (1)
    IRRESISTIBLES ORGANICS PASTA SAUCE

    IRRESISTIBLES ORGANICS PASTA SAUCE

    $3.49 ea.

    700 ml SELECTED VARIETIES

  • 2 cups
    (500 mL)
    water

  • Salt and pepper
  • Garnish

  • 1 3/4 oz
    (50 g)
    cheddar, grated
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    Flyer Deals  (3)
    SAVE UP TO $1.30/100 G
    JARLSBERG OR BALDERSON 2 YEAR CHEDDAR CHEESE

    JARLSBERG OR BALDERSON 2 YEAR CHEDDAR CHEESE

    $2.69 /100 g

    DELI CUT, 12.20/lb

    IRRESISTIBLES ARTISAN MARBLE CHEDDAR CHEESE

    IRRESISTIBLES ARTISAN MARBLE CHEDDAR CHEESE

    $1.99 /100 g

    DELI SLICED, 9.03/lb

    TRE STELLE OR DOFINO SLICED CHEESE

    TRE STELLE OR DOFINO SLICED CHEESE

    $5.00 ea.

    145 - 165 g, SELECTED VARIETIES

  • 1 3/4 oz
    (50 g)
    Gruyère, grated
  • 12
    bread, toasted slices
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    Flyer Deal  (1)
    SAVE UP TO $2.78 ON 2
    VILLAGGIO BREAD OR BUNS OR DEMPSTER'S 7" TORTILLAS OR COUNTRY HARVEST GRAIN BREAD

    VILLAGGIO BREAD OR BUNS OR DEMPSTER'S 7" TORTILLAS OR COUNTRY HARVEST GRAIN BREAD

    2 for $5.00

    SELECTED SIZES, SELECTED VARIETIES OR 2.99 EA.

Imprimer ma sélection

Preparation

Preheat oven at 400°F (200°C).

In a pan, sear onions in hot cooking butter until obtaining a golden color.

Sprinkle with flour to thicken.

Deglaze with cognac, and flambéed

Add demi-glace and water. Season with salt and pepper and simmer uncovered for 20-25 minutes. Keep warm.

In small dishes, poor soup (about 60ml (1/4 cup) and place on top a slice of bread. Sprinkle with the cheese mixture and grate until obtaining a golden color.

Source : Académie Culinaire

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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