Skip to content

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Fast checkout

??fast.checkout.fast.cart.remodal.description_en??

It will be used to make checkout faster in the future! You can modify it at any time.

Fast Checkout has been activated.

Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.

Organic and well being market

Delivery address:
Payment:

Online Grocery

Delivery address:
Time Slot:
Time Slot:
Not selected
Payment:

You can modify these options at any time in the “Fast Checkout” section of your account.

You can modify these options at any time in the "Quick order" section of your account.
Creamy Beer, Onion and Cheddar Soup https://www.metro.ca/userfiles/image/recipes/Soupe-cremeuse-biere-oignon-Cheddar-3713.jpg PT10M PT1H20M PT1H30M
In a large saucepan over low heat, melt butter. Add onions and cook, covered, for 15 minutes. Uncover and cook for 30 to 40 minutes more until onions are dark golden in colour but not burned. Add stock and nutmeg. Cover and bring to a boil; reduce heat and simmer for 15 minutes. In a small saucepan over medium heat, bring beer to a boil and reduce by half. Remove from heat, add cheese by handfuls, stirring until melted. Put cheese mixture in blender or food processor; add 1 cup (250 mL) onion soup, blend until smooth. Set aside. Remove onion soup from heat and strain, reserving liquid and onions separately. Place onions in blender or food processor and purée until smooth. Return purée to large saucepan and stir in reserved liquid and cheese mixture. Salt and pepper then serve very hot.
4
4 3 5 4
4 Tbsp. (60 mL) butter 6 cups (1 1/2 L) diced onion 4 cups (1 L) beef stock freshly grated nutmeg, to taste 1 bottle dark beer 1/2 lb (225 g) cheddar, crumbled Salt and pepper, to taste
Creamy Beer, Onion and Cheddar Soup

Creamy Beer, Onion and Cheddar Soup

Rate this recipe
3 Votes
  • Gluten-free
4
servings
0:10
Preparation
1:20
COOKING
1:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4 Tbsp.
    (60 mL)
    butter
    You might like:

    Flyer Deals  (2)
    SAVE $4.00
    LACTANTIA BUTTER

    LACTANTIA BUTTER

    $2.99 ea.

    454 g, SELECTED VARIETIES


    PRASAD GHEE BUTTER

    PRASAD GHEE BUTTER

    $11.99 ea.

    225 G SELECTED VARIETIES


  • 6 cups
    (1 1/2 L)
    diced onion
  • 4 cups
    (1 L)
    beef stock

  • freshly grated nutmeg, to taste
  • 1 bottle
    dark beer
    You might like:

    Flyer Deal  (1)
    BUDWEISER PROHIBITION BEER

    BUDWEISER PROHIBITION BEER

    $12.00 ea.

    12 x 355 ml


  • 1/2 lb
    (225 g)
    cheddar, crumbled
    You might like:

    Flyer Deal  (1)
    BOTHWELL CHEESE

    BOTHWELL CHEESE

    2 for $10.00

    170 g selected varieties



  • Salt and pepper, to taste
Imprimer ma sélection

Preparation

In a large saucepan over low heat, melt butter. Add onions and cook, covered, for 15 minutes. Uncover and cook for 30 to 40 minutes more until onions are dark golden in colour but not burned. Add stock and nutmeg. Cover and bring to a boil; reduce heat and simmer for 15 minutes.

In a small saucepan over medium heat, bring beer to a boil and reduce by half. Remove from heat, add cheese by handfuls, stirring until melted.

Put cheese mixture in blender or food processor; add 1 cup (250 mL) onion soup, blend until smooth. Set aside. Remove onion soup from heat and strain, reserving liquid and onions separately.

Place onions in blender or food processor and purée until smooth. Return purée to large saucepan and stir in reserved liquid and cheese mixture. Salt and pepper then serve very hot.

Source : Féd. producteurs de lait du Québec

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.

  • By clicking the add button, the coupon will be instantly linked to your AIR MILES® Card.
  • It will also be added to your shopping list and shopping cart.
  • Present your card at checkout and the coupons will be instantly applied on eligible products.
  • Find the card icon to see your selected coupons.
I understand