Skip to content
Important

The product you've selected is unavailable at your chosen store it could not be added to your Cart.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Fast checkout

??fast.checkout.fast.cart.remodal.description_en??

It will be used to make checkout faster in the future! You can modify it at any time.

Fast Checkout has been activated.

Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.

Organic and well being market

Delivery address:
Payment:

Online Grocery

Delivery address:
Time Slot:
Time Slot:
Not selected
Payment:

You can modify these options at any time in the “Fast Checkout” section of your account.

You can modify these options at any time in the "Quick order" section of your account.
Monster Hands https://www.metro.ca/userfiles/image/recipes/mains-monstre-6763.jpg PT30M PT30M PT1H00M
Preheat the oven to 400°F (200°C) Place the flaky pastry on a work surface. With a knife, cut out the shape of your hand, leaving 1/2 inch (1 cm) clearance between your fingers and the blade. Repeat until you have cut out four hands. Place the first hand shape on a baking pan lined with parchment paper. Use half a hotdog for each finger and two quarter hotdogs for the palm. Use the egg yolk to baste the edges of the hand and top with a second hand, pressing down firmly to seal the edges. Insert an almond at the tip of each finger to simulate nails. Repeat with the remaining two hand shapes. Use a knife to make slits on each finger to mark the folds of the bones. Bake in the oven for about 30 minutes. Serve the monster hands with your favourite tomato sauce.
4
2 1 2 2
5 hotdogs, cut in half lengthwise 1 hotdog, cut in half lengthwise and again crosswise 2 sheets of commercially prepared flaky pastry 10 whole almonds 1 egg yolk, beaten 2 cups (500 mL) your choice of tomato sauce
Monster Hands

Monster Hands

Rate this recipe
1 Vote
4
Monster Hands
0:30
Preparation
0:30
COOKING
1:00
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 5
    hotdogs, cut in half lengthwise
    You might like:

    Flyer Deal  (1)
    SCHNEIDERS MINI-SIZZLERS

    SCHNEIDERS MINI-SIZZLERS

    $3.99 ea.

    FROZEN, 375 g


  • 1
    hotdog, cut in half lengthwise and again crosswise
    You might like:

    Flyer Deal  (1)
    SCHNEIDERS MINI-SIZZLERS

    SCHNEIDERS MINI-SIZZLERS

    $3.99 ea.

    FROZEN, 375 g


  • 2
    sheets of commercially prepared flaky pastry
  • 10
    whole almonds
    You might like:

    Flyer Deal  (1)
    SAVE $2.00
    PLANTERS CASHEWS, ALMONDS OR MIXED NUTS 200 G OR PEANUTS 454 G

    PLANTERS CASHEWS, ALMONDS OR MIXED NUTS 200 G OR PEANUTS 454 G

    $3.99 ea.


  • 1
    egg yolk, beaten
  • 2 cups
    (500 mL)
    your choice of tomato sauce
Imprimer ma sélection

Preparation

Preheat the oven to 400°F (200°C)

Place the flaky pastry on a work surface. With a knife, cut out the shape of your hand, leaving 1/2 inch (1 cm) clearance between your fingers and the blade. Repeat until you have cut out four hands.

Place the first hand shape on a baking pan lined with parchment paper. Use half a hotdog for each finger and two quarter hotdogs for the palm. Use the egg yolk to baste the edges of the hand and top with a second hand, pressing down firmly to seal the edges. Insert an almond at the tip of each finger to simulate nails. Repeat with the remaining two hand shapes.

Use a knife to make slits on each finger to mark the folds of the bones.

Bake in the oven for about 30 minutes.

Serve the monster hands with your favourite tomato sauce.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.