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New Trend Burgers https://www.metro.ca/userfiles/image/recipes/hamburger-oignons-caramélises-persil-5276.jpg PT15M PT10M PT25M
Preheat barbecue to high. In a bowl, combine beef with caramelized onions, onion, garlic, parsley, olive oil, HP sauce, pepper, egg yolk and salt. Make patties. Grill patties until thoroughly cooked and showing no pink. Set aside. Brush buns with butter and toast on the grill when patties are almost done. Serve hamburgers with tomatoes and lettuce.
4
1 lb (454 g) lean ground beef 1/4 cup (60 mL) caramelized onions 2 Tbsp. (30 mL) minced onion 2 garlic cloves, chopped 1 Tbsp. (15 mL) chopped parsley 2 Tbsp. (30 mL) olive oil 1 Tbsp. (15 mL) HP sauce 1 tsp. (5 mL) coarsely ground black pepper 1 egg yolk salt to taste 2 Tbsp. (30 mL) unsalted butter, melted 4 hamburger buns 4 slices tomato 4 leaves leaf lettuce
New Trend Burgers

New Trend Burgers

Rate this recipe
11 Votes
  • Lactose-free
4
New Trend Burgers
0:15
Preparation
0:10
COOKING
0:25
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 lb
    (454 g)
    lean ground beef
  • 1/4 cup
    (60 mL)
    caramelized onions
  • 2 Tbsp.
    (30 mL)
    minced onion
  • 2
    garlic cloves, chopped
  • 1 Tbsp.
    (15 mL)
    chopped parsley
  • 2 Tbsp.
    (30 mL)
    olive oil
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    1 L SELECTED VARIETIES

  • 1 Tbsp.
    (15 mL)
    HP sauce
  • 1 tsp.
    (5 mL)
    coarsely ground black pepper
  • 1
    egg yolk
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    12 un.


  • salt to taste
  • 2 Tbsp.
    (30 mL)
    unsalted butter, melted
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    SELECTION BUTTER

    SELECTION BUTTER

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    SALTED OR UNSALTED 454 g

  • 4
    hamburger buns
  • 4 slices
    tomato
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    ASSORTED COLOUR SWEET PEPPERS 3 PK, PRODUCT OF MEXICO CLEMENTINES 2 lb, PRODUCT OF MOROCCO FRENCH BEANS 400 g, PRODUCT OF GUATEMALA COCKTAIL TOMATOES 2 lb, PRODUCT OF MEXICO

    ASSORTED COLOUR SWEET PEPPERS 3 PK, PRODUCT OF MEXICO CLEMENTINES 2 lb, PRODUCT OF MOROCCO FRENCH BEANS 400 g, PRODUCT OF GUATEMALA COCKTAIL TOMATOES 2 lb, PRODUCT OF MEXICO

    $2.99 ea.

  • 4
    leaves leaf lettuce
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Imprimer ma sélection

Preparation

Preheat barbecue to high.

In a bowl, combine beef with caramelized onions, onion, garlic, parsley, olive oil, HP sauce, pepper, egg yolk and salt.

Make patties. Grill patties until thoroughly cooked and showing no pink. Set aside.

Brush buns with butter and toast on the grill when patties are almost done. Serve hamburgers with tomatoes and lettuce.

Source : Chef Ian Perreault

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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