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New Trend Burgers https://www.metro.ca/userfiles/image/recipes/hamburger-oignons-caramélises-persil-5276.jpg PT15M PT10M PT25M
Preheat barbecue to high. In a bowl, combine beef with caramelized onions, onion, garlic, parsley, olive oil, HP sauce, pepper, egg yolk and salt. Make patties. Grill patties until thoroughly cooked and showing no pink. Set aside. Brush buns with butter and toast on the grill when patties are almost done. Serve hamburgers with tomatoes and lettuce.
4
1 lb (454 g) lean ground beef 1/4 cup (60 mL) caramelized onions 2 Tbsp. (30 mL) minced onion 2 garlic cloves, chopped 1 Tbsp. (15 mL) chopped parsley 2 Tbsp. (30 mL) olive oil 1 Tbsp. (15 mL) HP sauce 1 tsp. (5 mL) coarsely ground black pepper 1 egg yolk salt to taste 2 Tbsp. (30 mL) unsalted butter, melted 4 hamburger buns 4 slices tomato 4 leaves leaf lettuce
New Trend Burgers

New Trend Burgers

Rate this recipe
11 Votes
  • Lactose-free
4
servings
0:15
Preparation
0:10
COOKING
0:25
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 lb
    (454 g)
    lean ground beef
  • 1/4 cup
    (60 mL)
    caramelized onions
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    ORGANIC CARROTS

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    2 lb PRODUCT OF U.s.A., No. 1 GRADE ORGANIC YELLOW ONIONS 2 lb PRODUCT OF CANADA, CANADA No. 1 GRADE

    SWEET ONIONS

    SWEET ONIONS

    $3.99 ea.

    RED ONIONS

    RED ONIONS

    $1.99 ea.

    3 lb. PRODUCT OF CANADA CANADA NO. 1 GRADE

  • 2 Tbsp.
    (30 mL)
    minced onion
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    SWEET ONIONS

    SWEET ONIONS

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    RED ONIONS

    RED ONIONS

    $1.99 ea.

    3 lb. PRODUCT OF CANADA CANADA NO. 1 GRADE

  • 2
    garlic cloves, chopped
  • 1 Tbsp.
    (15 mL)
    chopped parsley
  • 2 Tbsp.
    (30 mL)
    olive oil
  • 1 Tbsp.
    (15 mL)
    HP sauce
  • 1 tsp.
    (5 mL)
    coarsely ground black pepper
  • 1
    egg yolk

  • salt to taste
  • 2 Tbsp.
    (30 mL)
    unsalted butter, melted
  • 4
    hamburger buns
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    PKG OF 6 - 8 OR BREAD 600 - 675 g DEMPSTER'S BAGELS PKG OF 6 OR SMART BREAD 650 g SELECTED VARIETIES

    DEMPSTER'S RYE BREAD

    DEMPSTER'S RYE BREAD

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    450 g SELECTED VARIETIES

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    675 g SELECTED VARIETIES

  • 4 slices
    tomato
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    Campari Tomatoes

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    $2.99 ea.

    2 lb PRODUCT OF MEXICO Dole Salad Kits 191 - 408 g PRODUCT OF U.S.A. SELECTED VARIETIES

    EXTRA LARGE BEEFSTEAK TOMATOES

    EXTRA LARGE BEEFSTEAK TOMATOES

    $1.69 /lb

    PRODUCT OF MEXICO 3.73/kg

  • 4
    leaves leaf lettuce
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Imprimer ma sélection

Preparation

Preheat barbecue to high.

In a bowl, combine beef with caramelized onions, onion, garlic, parsley, olive oil, HP sauce, pepper, egg yolk and salt.

Make patties. Grill patties until thoroughly cooked and showing no pink. Set aside.

Brush buns with butter and toast on the grill when patties are almost done. Serve hamburgers with tomatoes and lettuce.

Source : Chef Ian Perreault

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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