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No-Bake Creamy Cashew and Maple Cake 2017-10-20 https://www.metro.ca/userfiles/image/recipes/gateau-cremeux-cajous-erable-sans-cuisson-10647.jpg PT20M PT00M PT1H20M

Crust:Put all the crust ingredients in a mixer. Pulse until mixture resembles coarse meal. Scrape the sides of the mixer if necessary.Pour the mixture into an 8-inch greased springform pan and press it firmly on the bottom and slightly up the sides. Refrigerate.Garnish:Soak the cashews in boiling water for 1 hour.Drain the cashews and place in the clean mixer with the rest of the garnish ingredients. Reduce until you get a very smooth and silky puree. This step can take a few minutes according to what mixer you have.Pour the mixture onto the crust and refrigerate for 3 hours.Garnish with a mountain of fruit. We love this no-bake creamy cake!Tip:Refrigerate the can of coconut milk the night before so the coconut cream thickens and separates from the water. Keep the coconut water for your smoothies!Source: K for Katrine

4 3 5 3

crust: 3/4 cup (180 mL) pecans 3/4 cup (180 mL) walnuts 1/2 cup (125 mL) gluten-free quick cooking oat flakes 2 Tbsp. (30 mL) coconut oil 1 cup (250 mL) firmly packed Medjool date, roughly chopped 1/2 tsp. (2 1/2 mL) Salt Filling 2 cups (500 mL) unsalted raw cashew (soaked 1 hour in boiling water) 1/3 cup (80 mL) coconut oil 1/2 cup (125 mL) refrigerated full fat coconut milk solid part only 3 Tbsp. (45 mL) lemon juice 1/2 cup (125 mL) Maple syrup 1 tsp. (15 mL) vanilla 1/2 tsp. (2 1/2 mL) cinnamon 1/4 tsp. (1 1/4 mL) salt Your choice of fruits (pomegranate seeds, berries, raspberries, figs)

No-Bake Creamy Cashew and Maple Cake

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servings

0:20

Preparation

0:00

COOKING

1:20

TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

crust:

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PUMPKINS AND GOURDS VARNISHED BAG

2 for $10.00

ASSORTED COLOURS AND VARIETIES OR $5.99 ea.

3/4 cup
(180 mL)
pecans

3/4 cup
(180 mL)
walnuts

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SELECTION ALMONDS OR WALNUTS

$2.99 ea.

100 g SELECTED VARIETIES

1/2 cup
(125 mL)
gluten-free quick cooking oat flakes

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5 BONUS REWARD MILES WHEN YOU BUY 2

ROBIN HOOD OATS

$2.49 ea.

1 kg SELECTED VARIETIES

5 AIR MILES^® Bonus Miles when buying 2

2 Tbsp.
(30 mL)
coconut oil

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SAVE $3.00

NUTIVA COCONUT OIL

$10.99 ea.

414 - 860 ml SELECTED VARIETIES

1 cup
(250 mL)
firmly packed Medjool date, roughly chopped

1/2 tsp.
(2 1/2 mL)
Salt

Filling

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2 cups
(500 mL)
unsalted raw cashew (soaked 1 hour in boiling water)

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1/3 cup
(80 mL)
coconut oil

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SAVE $3.00

NUTIVA COCONUT OIL

$10.99 ea.

414 - 860 ml SELECTED VARIETIES

1/2 cup
(125 mL)
refrigerated full fat coconut milk solid part only

3 Tbsp.
(45 mL)
lemon juice

1/2 cup
(125 mL)
Maple syrup

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SAVE $2.98 ON 2

PEARL MILLING COMPANY PANCAKE AND WAFFLE MIX

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905 g OR TABLE SYRUP 710 ml SELECTED VARIETIES, OR 4.49 EA.

1 tsp.
(15 mL)
vanilla

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$3.99 ea.

450 g OR CLUB HOUSE VANILLA EXTRACT 43 ml OR SMUCKER'S SUNDAE SYRUP SELECTED SIZES, SELECTED VARIETIES

1/2 tsp.
(2 1/2 mL)
cinnamon

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CLUB HOUSE ORGANIC GROUND CINNAMON

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40 g OR 2.89 ea.

1/4 tsp.
(1 1/4 mL)
salt

Your choice of fruits (pomegranate seeds, berries, raspberries, figs)

Imprimer ma sélection

Preparation

Crust:

Put all the crust ingredients in a mixer. Pulse until mixture resembles coarse meal. Scrape the sides of the mixer if necessary.

Pour the mixture into an 8-inch greased springform pan and press it firmly on the bottom and slightly up the sides. Refrigerate.

Garnish:

Soak the cashews in boiling water for 1 hour.

Drain the cashews and place in the clean mixer with the rest of the garnish ingredients. Reduce until you get a very smooth and silky puree. This step can take a few minutes according to what mixer you have.

Pour the mixture onto the crust and refrigerate for 3 hours.

Garnish with a mountain of fruit. We love this no-bake creamy cake!

Tip:

Refrigerate the can of coconut milk the night before so the coconut cream thickens and separates from the water. Keep the coconut water for your smoothies!

Source: K for Katrine

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