For a better browsing experience, this site has been optimized for Chrome on your device.

Important!

Are you sure you want to empty your cart?

No-Bake Creamy Cashew and Maple Cake 2017-10-20 https://www.metro.ca/userfiles/image/recipes/gateau-cremeux-cajous-erable-sans-cuisson-10647.jpg PT20M PT00M PT1H20M

Crust:Put all the crust ingredients in a mixer. Pulse until mixture resembles coarse meal. Scrape the sides of the mixer if necessary.Pour the mixture into an 8-inch greased springform pan and press it firmly on the bottom and slightly up the sides. Refrigerate.Garnish:Soak the cashews in boiling water for 1 hour.Drain the cashews and place in the clean mixer with the rest of the garnish ingredients. Reduce until you get a very smooth and silky puree. This step can take a few minutes according to what mixer you have.Pour the mixture onto the crust and refrigerate for 3 hours.Garnish with a mountain of fruit. We love this no-bake creamy cake!Tip:Refrigerate the can of coconut milk the night before so the coconut cream thickens and separates from the water. Keep the coconut water for your smoothies!Source: K for Katrine

4 3 5 3

crust: 3/4 cup (180 mL) pecans 3/4 cup (180 mL) walnuts 1/2 cup (125 mL) gluten-free quick cooking oat flakes 2 Tbsp. (30 mL) coconut oil 1 cup (250 mL) firmly packed Medjool date, roughly chopped 1/2 tsp. (2 1/2 mL) Salt Filling 2 cups (500 mL) unsalted raw cashew (soaked 1 hour in boiling water) 1/3 cup (80 mL) coconut oil 1/2 cup (125 mL) refrigerated full fat coconut milk solid part only 3 Tbsp. (45 mL) lemon juice 1/2 cup (125 mL) Maple syrup 1 tsp. (15 mL) vanilla 1/2 tsp. (2 1/2 mL) cinnamon 1/4 tsp. (1 1/4 mL) salt Your choice of fruits (pomegranate seeds, berries, raspberries, figs)

No-Bake Creamy Cashew and Maple Cake

Rate this recipe

3 Votes

servings

0:20

Preparation

0:00

COOKING

1:20

TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

crust:

3/4 cup
(180 mL)
pecans

3/4 cup
(180 mL)
walnuts

1/2 cup
(125 mL)
gluten-free quick cooking oat flakes

You might like:

Flyer Deals (3)

SELECTION OATS

$2.99 ea.

1 kg

ROBIN HOOD OATS

$3.49 ea.

1 kg SELECTED VARIETIES

ROBIN HOOD OATS

$3.49 ea.

1 kg SELECTED VARIETIES

2 Tbsp.
(30 mL)
coconut oil

You might like:

Flyer Deal (1)

NUTIVA ORGANIC COCONUT OIL

$11.49 ea.

444 ml

1 cup
(250 mL)
firmly packed Medjool date, roughly chopped

You might like:

Flyer Deal (1)

FRESH WHOLE MEDJOOL DATES

$12.99 ea.

907 g PRODUCT OF U.S.A.

1/2 tsp.
(2 1/2 mL)
Salt

Filling

You might like:

Flyer Deals (2)

SHIRRIFF PUDDING & PIE FILLING OR PIE CRUST

2 for/ $5.00

SELECTED SIZES SELECTED VARIETIES

SHIRRIFF PUDDING & PIE FILLING OR PIE CRUST

2 for/ $5.00

SELECTED SIZES SELECTED VARIETIES

2 cups
(500 mL)
unsalted raw cashew (soaked 1 hour in boiling water)

1/3 cup
(80 mL)
coconut oil

You might like:

Flyer Deal (1)

NUTIVA ORGANIC COCONUT OIL

$11.49 ea.

444 ml

1/2 cup
(125 mL)
refrigerated full fat coconut milk solid part only

3 Tbsp.
(45 mL)
lemon juice

You might like:

Flyer Deal (1)

ORGANIC LEMONS

$3.99 ea.

454 g PRODUCT OF MEXICO

1/2 cup
(125 mL)
Maple syrup

You might like:

Flyer Deals (3)

SAVE $1.50

Selection Large Eggs OR Irresistibles Maple Syrup

$7.99 ea.

30 un. or 500 - 540 ml Selected Varieties

SAVE $1.50

Selection Large Eggs OR Irresistibles Maple Syrup

$7.99 ea.

30 un. or 500 - 540 ml Selected Varieties

SAVE $1.50

Selection Large Eggs OR Irresistibles Maple Syrup

$7.99 ea.

30 un. or 500 - 540 ml Selected Varieties

1 tsp.
(15 mL)
vanilla

1/2 tsp.
(2 1/2 mL)
cinnamon

1/4 tsp.
(1 1/4 mL)
salt

Your choice of fruits (pomegranate seeds, berries, raspberries, figs)

Imprimer ma sélection

Preparation

Crust:

Put all the crust ingredients in a mixer. Pulse until mixture resembles coarse meal. Scrape the sides of the mixer if necessary.

Pour the mixture into an 8-inch greased springform pan and press it firmly on the bottom and slightly up the sides. Refrigerate.

Garnish:

Soak the cashews in boiling water for 1 hour.

Drain the cashews and place in the clean mixer with the rest of the garnish ingredients. Reduce until you get a very smooth and silky puree. This step can take a few minutes according to what mixer you have.

Pour the mixture onto the crust and refrigerate for 3 hours.

Garnish with a mountain of fruit. We love this no-bake creamy cake!

Tip:

Refrigerate the can of coconut milk the night before so the coconut cream thickens and separates from the water. Keep the coconut water for your smoothies!

Source: K for Katrine

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.