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Nutty peanut butter bars https://www.metro.ca/userfiles/image/recipes/Barres-beurre-arachides-noix-4826.jpg PT10M PT20M PT30M
Preheat the oven to 180°C (350°F). In a bowl, mix together the first four ingredients. Spread on the bottom of a rectangular baking pan and press down to make the crust. Set aside. In a pot, heat the brown sugar, vanilla essence, butter and milk over medium-high heat and allow to boil for 2 minutes. Remove from the heat and add the 80 mL of peanut butter and nuts; mix well. Pour this mix over the crust and spread evenly. Bake in the oven for 18 minutes. Remove from the oven, add the chocolate and allow to melt. Let cool completely, cut into 12 rectangles and serve.
12
2 cups (500 mL) graham cracker crumbs 1 cup (250 mL) brown sugar 1/4 cup (60 mL) butter, softened 1/4 cup (60 mL) creamy peanut butter 1/2 cup (125 mL) brown sugar 1/2 tsp. (2 mL) vanilla essence 1/2 cup (125 mL) butter 1/4 cup (60 mL) 2% milk 1/3 cup (80 mL) creamy peanut butter 1 1/2 cups (375 mL) chopped mixed nuts 1 cup (250 mL) semisweet chocolate
Nutty peanut butter bars

Nutty peanut butter bars

Rate this recipe
1 Vote
12
bars
0:10
Preparation
0:20
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 cups
    (500 mL)
    graham cracker crumbs
  • 1 cup
    (250 mL)
    brown sugar
  • 1/4 cup
    (60 mL)
    butter, softened
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    SELECTED VARIETIES

  • 1/4 cup
    (60 mL)
    creamy peanut butter
  • 1/2 cup
    (125 mL)
    brown sugar
  • 1/2 tsp.
    (2 mL)
    vanilla essence
  • 1/2 cup
    (125 mL)
    butter
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    SELECTED VARIETIES

  • 1/4 cup
    (60 mL)
    2% milk
  • 1/3 cup
    (80 mL)
    creamy peanut butter
  • 1 1/2 cups
    (375 mL)
    chopped mixed nuts
  • 1 cup
    (250 mL)
    semisweet chocolate
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Imprimer ma sélection

Preparation

Preheat the oven to 180°C (350°F).

In a bowl, mix together the first four ingredients. Spread on the bottom of a rectangular baking pan and press down to make the crust. Set aside.

In a pot, heat the brown sugar, vanilla essence, butter and milk over medium-high heat and allow to boil for 2 minutes.

Remove from the heat and add the 80 mL of peanut butter and nuts; mix well.

Pour this mix over the crust and spread evenly. Bake in the oven for 18 minutes.

Remove from the oven, add the chocolate and allow to melt.

Let cool completely, cut into 12 rectangles and serve.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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