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Oatmeal Cookies https://www.metro.ca/userfiles/image/recipes/biscuits-avoine-1500.jpg PT15M PT15M PT30M
Preheat the oven to 350°F / 180°C.In a bowl, cream the margarine. Add brown sugar and mix well.Add remaining ingredients and mix well.Drop 1 Tbsp. (15 mL) dough per cookie on a buttered baking sheet. Flatten with a fork.Bake on the lower rack at 350°F / 180°C about 10 to 12 minutes.
24
4 17 5 2
1 cup (250 mL) soft margarine 1 cup (250 mL) brown sugar 2 cups (500 mL) quick cooking oatmeal 2 cups (500 mL) pastry flour 1/4 cup (60 mL) hot water 1 tsp. (5 mL) baking soda 1 tsp. (5 mL) vanilla extract 2 tsp. (10 mL) zest of orange
Oatmeal Cookies

Oatmeal Cookies

Rate this recipe
17 Votes
  • Nut and peanut-free
24
cookies
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 cup
    (250 mL)
    soft margarine
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  • 1 cup
    (250 mL)
    brown sugar
  • 2 cups
    (500 mL)
    quick cooking oatmeal
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  • 2 cups
    (500 mL)
    pastry flour
  • 1/4 cup
    (60 mL)
    hot water
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  • 1 tsp.
    (5 mL)
    baking soda
  • 1 tsp.
    (5 mL)
    vanilla extract
  • 2 tsp.
    (10 mL)
    zest of orange
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Imprimer ma sélection

Preparation

Preheat the oven to 350°F / 180°C.

In a bowl, cream the margarine. Add brown sugar and mix well.

Add remaining ingredients and mix well.

Drop 1 Tbsp. (15 mL) dough per cookie on a buttered baking sheet. Flatten with a fork.

Bake on the lower rack at 350°F / 180°C about 10 to 12 minutes.

Source : Metro

Legal Notice

Nut and peanut-free recipes

For each product you use, make sure you read the label carefully to verify that it contains nuts or peanuts, and check if they bear the mention 'may contain nuts and/or peanuts'.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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