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Oatmeal Energy Balls https://www.metro.ca/userfiles/image/recipes/boules-energetiques-a-lavoine-10496.jpg PT15M PT00M PT45M
In food processor, pulse toasted bread to make coarse crumbs. Add dates, oats, raisins and peanut butter; process for about 3 minutes or until mixture comes together in a ball, scraping down side of bowl as necessary. Roll mixture into 1-inch (2.5 cm) balls. Place on parchment paper–lined baking sheet; refrigerate for about 30 minutes or until firm.
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4 slices Bon Matin 60% whole wheat bread, toasted 1/2 cup (125 mL) pitted Medjool dates 1/4 cup (60 mL) rolled oats 1/4 cup (60 mL) raisins 3 Tbsp. (45 mL) peanut butter
Oatmeal Energy Balls

Oatmeal Energy Balls

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4
Oatmeal Energy Balls
0:15
Preparation
0:00
COOKING
0:45
TOTAL TIME

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Ingredients

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  • 4
    slices Bon Matin 60% whole wheat bread, toasted
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    FRONT STREET BAKERY WHITE BREAD

    FRONT STREET BAKERY WHITE BREAD

    $1.99 ea.

    454 g

  • 1/2 cup
    (125 mL)
    pitted Medjool dates
  • 1/4 cup
    (60 mL)
    rolled oats
  • 1/4 cup
    (60 mL)
    raisins
  • 3 Tbsp.
    (45 mL)
    peanut butter
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Preparation

In food processor, pulse toasted bread to make coarse crumbs.

Add dates, oats, raisins and peanut butter; process for about 3 minutes or until mixture comes together in a ball, scraping down side of bowl as necessary.

Roll mixture into 1-inch (2.5 cm) balls.

Place on parchment paper–lined baking sheet; refrigerate for about 30 minutes or until firm.

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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