3 for $5.00
540 ml or BROTH 900 ml SELECTED VARIETIES
SELECTED SIZES SELECTED VARIETIES
In a heavy frying pan, melt butter and oil; brown slices of liver.
When the slices of liver are seared, put on a plate; keep hot.
In the same frying pan, over high heat, sauté mushrooms; add shallots and continue cooking a few minutes. Deglaze with chicken broth and reduce until almost dry.
Add mustard and stir well; add cream.
Reheat the slices of liver in the sauce without boiling.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Sorry, an error has occurred. Please refresh the page.