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Old-Fashioned Grain-Fed Veal Liver Slice https://www.metro.ca/userfiles/image/recipes/foie-veau-1611.jpg PT15M PT15M PT30M
In a heavy frying pan, melt butter and oil; brown slices of liver.When the slices of liver are seared, put on a plate; keep hot.In the same frying pan, over high heat, sauté mushrooms; add shallots and continue cooking a few minutes. Deglaze with chicken broth and reduce until almost dry.Add mustard and stir well; add cream.Season.Reheat the slices of liver in the sauce without boiling.
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2 Tbsp. (30 mL) unsalted butter 1 Tbsp. (15 mL) oil 4 slices of fresh grain-fed veal liver 16 medium white mushrooms, quartered 4 dry shallots, minced 1/4 cup (60 mL) chicken broth 4 tsp. (20 mL) old-fashioned hot mustard 1/2 cup (125 ml) 35 % cream Salt and pepper to taste
Old-Fashioned Grain-Fed Veal Liver Slice

Old-Fashioned Grain-Fed Veal Liver Slice

Rate this recipe
12 Votes
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 Tbsp.
    (30 mL)
    unsalted butter
  • 1 Tbsp.
    (15 mL)
    oil
  • 4
    slices of fresh grain-fed veal liver
  • 16
    medium white mushrooms, quartered
  • 4
    dry shallots, minced
  • 1/4 cup
    (60 mL)
    chicken broth
  • 4 tsp.
    (20 mL)
    old-fashioned hot mustard
  • 1/2 cup
    (125 ml)
    35 % cream

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

In a heavy frying pan, melt butter and oil; brown slices of liver.

When the slices of liver are seared, put on a plate; keep hot.

In the same frying pan, over high heat, sauté mushrooms; add shallots and continue cooking a few minutes. Deglaze with chicken broth and reduce until almost dry.

Add mustard and stir well; add cream.

Season.

Reheat the slices of liver in the sauce without boiling.

Source : Chef Soeur Angèle

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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