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One-Pan Chicken Fried Rice https://www.metro.ca/userfiles/image/recipes/riz-frit-poulet-11530.jpg PT05M PT25M PT30M
Heat oil in large nonstick skillet over medium-high heat. Stir fry chicken 6 minutes, or until browned.Add light parts of onions, garlic and ginger; stir fry for 1 minute.Cook over medium low heat 15 minutes or until rice is tender and all of the broth has been absorbed,Add broccoli and peas in last 3 minutes of cooking. Remove from heat.Let stand, covered, 2 minutes. Remove lid; fluff with fork and sprinkle with green parts of onions.
4
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1 tablespoon (15 ml) sesame oil or vegetable oil Selection 1 lb (454 g) boneless, skinless chicken thigh (or breasts), cubed 2 green onion chopped (light and dark green parts divided) 4 cloves garlic 1 tablespoon (15 ml) minced fresh ginger 1 carton (900 ml) CAMPBELL'S® 30% less sodium ready to use Chicken broth 2 cups (500 ml) long grain white rice 2 cups (500 ml) small broccoli florets 1 cup (250 ml) Selection frozen peas
One-Pan Chicken Fried Rice

One-Pan Chicken Fried Rice

Rate this recipe
2 Votes
4
Main course
0:05
Preparation
0:25
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 tablespoon
    (15 ml)
    sesame oil or vegetable oil Selection
  • 1 lb
    (454 g)
    boneless, skinless chicken thigh (or breasts), cubed
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    8.80/kg


  • 2
    green onion chopped (light and dark green parts divided)
  • 4
    cloves garlic
  • 1 tablespoon
    (15 ml)
    minced fresh ginger
  • 1 carton
    (900 ml)
    CAMPBELL'S® 30% less sodium ready to use Chicken broth
  • 2 cups
    (500 ml)
    long grain white rice
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    907 g SELECTED VARIETIES


  • 2 cups
    (500 ml)
    small broccoli florets
  • 1 cup
    (250 ml)
    Selection frozen peas
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Imprimer ma sélection

Preparation

Heat oil in large nonstick skillet over medium-high heat. Stir fry chicken 6 minutes, or until browned.

Add light parts of onions, garlic and ginger; stir fry for 1 minute.

Cook over medium low heat 15 minutes or until rice is tender and all of the broth has been absorbed,

Add broccoli and peas in last 3 minutes of cooking. Remove from heat.

Let stand, covered, 2 minutes. Remove lid; fluff with fork and sprinkle with green parts of onions.

Source : Campbell

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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