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Ostrich Kebabs with Honey and Garlic https://www.metro.ca/userfiles/image/recipes/brochette-autruche-miel-ail-5120.jpg PT05M PT30M PT35M
Preheat the oven to 400°F / 205°C.In a small pot, mix the 5 sauce ingredients.Simmer for 5 minutes.Dilute the cornstarch with a few drops of cold water. Add to the sauce while stirring.Add the parsley and season to taste. Set aside.Line the bottom of a small roasting pan with the onions.Baste the brochettes with the sauce, place on top of the onions and bake in the oven for 20 minutes.Turn the brochettes every 5 minutes, basting with sauce each time.Preheat the oven to broil, glaze the brochettes for 1 to 2 minutes and serve at once.
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sauce: 2 Tbsp. (30 mL) unpasteurized honey 1/3 cup (80 mL) pure unsweetened orange juice 1 tsp. (5 mL) Tamari sauce 2 tsp. (10 mL) chopped garlic 1/2 tsp. (2 mL) chopped fresh ginger 1 tsp. (5 mL) corn starch 1 tsp. (5 mL) chopped italian (flat leaf) parsley sea salt to taste freshly ground pepper to taste 1 medium onion, chopped 4 ostrich brochettes
Ostrich Kebabs with Honey and Garlic

Ostrich Kebabs with Honey and Garlic

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  • Gluten-free
  • Lactose-free
4
servings
0:05
Preparation
0:30
COOKING
0:35
TOTAL TIME

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Ingredients

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  • sauce:
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  • 2 Tbsp.
    (30 mL)
    unpasteurized honey
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  • 1/3 cup
    (80 mL)
    pure unsweetened orange juice
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  • 1 tsp.
    (5 mL)
    Tamari sauce
  • 2 tsp.
    (10 mL)
    chopped garlic
  • 1/2 tsp.
    (2 mL)
    chopped fresh ginger
  • 1 tsp.
    (5 mL)
    corn starch
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  • 1 tsp.
    (5 mL)
    chopped italian (flat leaf) parsley

  • sea salt to taste

  • freshly ground pepper to taste
  • 1
    medium onion, chopped
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  • 4
    ostrich brochettes
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Preparation

Preheat the oven to 400°F / 205°C.

In a small pot, mix the 5 sauce ingredients.

Simmer for 5 minutes.

Dilute the cornstarch with a few drops of cold water. Add to the sauce while stirring.

Add the parsley and season to taste. Set aside.

Line the bottom of a small roasting pan with the onions.

Baste the brochettes with the sauce, place on top of the onions and bake in the oven for 20 minutes.

Turn the brochettes every 5 minutes, basting with sauce each time.

Preheat the oven to broil, glaze the brochettes for 1 to 2 minutes and serve at once.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

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