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Ostrich Kebabs with Honey and Garlic https://www.metro.ca/userfiles/image/recipes/brochette-autruche-miel-ail-5120.jpg PT05M PT30M PT35M
Preheat the oven to 400°F / 205°C. In a small pot, mix the 5 sauce ingredients. Simmer for 5 minutes. Dilute the cornstarch with a few drops of cold water. Add to the sauce while stirring. Add the parsley and season to taste. Set aside. Line the bottom of a small roasting pan with the onions. Baste the brochettes with the sauce, place on top of the onions and bake in the oven for 20 minutes. Turn the brochettes every 5 minutes, basting with sauce each time. Preheat the oven to broil, glaze the brochettes for 1 to 2 minutes and serve at once.
4
2 Tbsp. (30 mL) unpasteurized honey 1/3 cup (80 mL) pure unsweetened orange juice 1 tsp. (5 mL) Tamari sauce 2 tsp. (10 mL) chopped garlic 1/2 tsp. (2 mL) chopped fresh ginger 1 tsp. (5 mL) corn starch 1 tsp. (5 mL) chopped italian (flat leaf) parsley sea salt to taste freshly ground pepper to taste 1 medium onion, chopped 4 ostrich brochettes
Ostrich Kebabs with Honey and Garlic

Ostrich Kebabs with Honey and Garlic

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  • Gluten-free
  • Lactose-free
4
servings
0:05
Preparation
0:30
COOKING
0:35
TOTAL TIME

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Ingredients


  • sauce:
  • 2 Tbsp.
    (30 mL)
    unpasteurized honey
  • 1/3 cup
    (80 mL)
    pure unsweetened orange juice
  • 1 tsp.
    (5 mL)
    Tamari sauce
  • 2 tsp.
    (10 mL)
    chopped garlic
  • 1/2 tsp.
    (2 mL)
    chopped fresh ginger
  • 1 tsp.
    (5 mL)
    corn starch
  • 1 tsp.
    (5 mL)
    chopped italian (flat leaf) parsley

  • sea salt to taste

  • freshly ground pepper to taste
  • 1
    medium onion, chopped
  • 4
    ostrich brochettes
Imprimer ma sélection

Preparation

Preheat the oven to 400°F / 205°C.

In a small pot, mix the 5 sauce ingredients.

Simmer for 5 minutes.

Dilute the cornstarch with a few drops of cold water. Add to the sauce while stirring.

Add the parsley and season to taste. Set aside.

Line the bottom of a small roasting pan with the onions.

Baste the brochettes with the sauce, place on top of the onions and bake in the oven for 20 minutes.

Turn the brochettes every 5 minutes, basting with sauce each time.

Preheat the oven to broil, glaze the brochettes for 1 to 2 minutes and serve at once.

Source : Metro

Wine and meal pairing

Fruity and  medium-bodied

Fruity and medium-bodied

These medium-bodied wines have an intense colour with a rich nose dominated by fruit aromas. Wines that are flavourful and accessible to all.
Product categories: red wine, rosé wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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