Preheat the oven to 400°F / 205°C.
In a small pot, mix the 5 sauce ingredients.
Simmer for 5 minutes.
Dilute the cornstarch with a few drops of cold water. Add to the sauce while stirring.
Add the parsley and season to taste. Set aside.
Line the bottom of a small roasting pan with the onions.
Baste the brochettes with the sauce, place on top of the onions and bake in the oven for 20 minutes.
Turn the brochettes every 5 minutes, basting with sauce each time.
Preheat the oven to broil, glaze the brochettes for 1 to 2 minutes and serve at once.
These medium-bodied wines have an intense colour with a rich nose dominated by fruit aromas. Wines that are flavourful and accessible to all.
Product categories: red wine, rosé wine.
© Société des alcools du Québec, 2007
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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