Preheat oven to 180°C/350°F.
In a frying pan, brown roasts in oil and butter 1 minute per side.
Garnish each roast with a sprig of rosemary and put in a roasting pan. Roast 10 to 12 minutes.
Remove from the oven and cover with a sheet of aluminum foil. Let stand 15 minutes.
Remove roasts and deglaze pan with balsamic vinegar. Add water and reduce by half.
Add berries and cook 2 minutes more. Season.
Slice roasts and serve with sauce.
These medium-bodied wines have an intense colour with a rich nose dominated by fruit aromas. Wines that are flavourful and accessible to all.
Product categories: red wine, rosé wine.
© Société des alcools du Québec, 2007
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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