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Ostrich Roasts with Field Berries https://www.metro.ca/userfiles/image/recipes/Rotissons-autruche-fruits-des-champs-1421.jpg PT15M PT30M PT1H00M
Preheat oven to 180°C/350°F. In a frying pan, brown roasts in oil and butter 1 minute per side. Garnish each roast with a sprig of rosemary and put in a roasting pan. Roast 10 to 12 minutes. Remove from the oven and cover with a sheet of aluminum foil. Let stand 15 minutes. Remove roasts and deglaze pan with balsamic vinegar. Add water and reduce by half. Add berries and cook 2 minutes more. Season. Slice roasts and serve with sauce.
4
4 x 5 oz (4 x 150 g) ostrich roasts 4 fresh rosemary 1/4 cup (60 mL) balsamic vinegar 1/2 cup (125 mL) water 1/2 cup (125 mL) fresh or frozen field berries (raspberries, blueberries, strawberries, blackberries, etc.)
Ostrich Roasts with Field Berries

Ostrich Roasts with Field Berries

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  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:30
COOKING
1:00
TOTAL TIME

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Ingredients

  • 4 x 5 oz
    (4 x 150 g)
    ostrich roasts
  • 4
    fresh rosemary
  • 1/4 cup
    (60 mL)
    balsamic vinegar
  • 1/2 cup
    (125 mL)
    water
  • 1/2 cup
    (125 mL)
    fresh or frozen field berries (raspberries, blueberries, strawberries, blackberries, etc.)

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Preheat oven to 180°C/350°F.

In a frying pan, brown roasts in oil and butter 1 minute per side.

Garnish each roast with a sprig of rosemary and put in a roasting pan. Roast 10 to 12 minutes.

Remove from the oven and cover with a sheet of aluminum foil. Let stand 15 minutes.

Remove roasts and deglaze pan with balsamic vinegar. Add water and reduce by half.

Add berries and cook 2 minutes more. Season.

Slice roasts and serve with sauce.

Source : Metro

Wine and meal pairing

Fruity and  medium-bodied

Fruity and medium-bodied

These medium-bodied wines have an intense colour with a rich nose dominated by fruit aromas. Wines that are flavourful and accessible to all.
Product categories: red wine, rosé wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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