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Bread Pudding with Mixed Berries https://www.metro.ca/userfiles/image/recipes/Pouding-pain-petits-fruits-3688.jpg PT20M PT40M PT1H00M
Remove crusts from bread and cut into 1 inch (2.5 cm) squares. Place half the bread squares in buttered greased 10 inch (2530 cm) fluted quiche pan or pie plate. Sprinkle Canadian Cream Cheese cubes and blueberries over bread layer and top with remaining bread squares. Whisk together eggs, milk, maple syrup and cinnamon; pour evenly over bread mixture. Cover with plastic wrap and refrigerate overnight. Remove from refrigerator 45 minutes before baking. Preheat oven to Bake uncovered in 350°F (180°C). Bake, uncovered, for oven 40 minutes or until a knife inserted in centre comes out clean. If top is browning too quickly, cover loosely with foil. Dust with icing sugar, slice and serve warm with mixed berries and maple syrup.
6
8 slices enriched white or 100% whole wheat bread butter 8 oz (250 g) plain canadian cream cheese, cubed 1 cup (250 mL) fresh blueberries 6 eggs 1 cup (250 mL) milk 1/2 cup (125 mL) Maple syrup 1/2 tsp. (2 mL) ground cinnamon icing sugar 2 cups (500 mL) mixed berries (blueberries, raspberries, strawberries) Maple syrup
Bread Pudding with Mixed Berries

Bread Pudding with Mixed Berries

Rate this recipe
1 Vote
6
servings
0:20
Preparation
0:40
COOKING
1:00
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 8
    slices enriched white or 100% whole wheat bread

  • butter
  • 8 oz
    (250 g)
    plain canadian cream cheese, cubed
  • 1 cup
    (250 mL)
    fresh blueberries
  • 6
    eggs
  • 1 cup
    (250 mL)
    milk
  • 1/2 cup
    (125 mL)
    Maple syrup
  • 1/2 tsp.
    (2 mL)
    ground cinnamon

  • icing sugar
  • 2 cups
    (500 mL)
    mixed berries (blueberries, raspberries, strawberries)

  • Maple syrup
Imprimer ma sélection

Preparation

Remove crusts from bread and cut into 1 inch (2.5 cm) squares.

Place half the bread squares in buttered greased 10 inch (2530 cm) fluted quiche pan or pie plate. Sprinkle Canadian Cream Cheese cubes and blueberries over bread layer and top with remaining bread squares.

Whisk together eggs, milk, maple syrup and cinnamon; pour evenly over bread mixture. Cover with plastic wrap and refrigerate overnight.

Remove from refrigerator 45 minutes before baking.

Preheat oven to Bake uncovered in 350°F (180°C).

Bake, uncovered, for oven 40 minutes or until a knife inserted in centre comes out clean. If top is browning too quickly, cover loosely with foil.

Dust with icing sugar, slice and serve warm with mixed berries and maple syrup.

Source : Féd. producteurs de lait du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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