Scrub oysters with a brush under cold running water (do not soak).
Shuck oysters with an oyster knife, cutting the muscle to remove the top shell.
Leave oysters in their shells.
In a bowl, combine shallot with red wine vinegar and water to make dressing.
Arrange opened oysters on a platter of crushed ice.
Spoon 1 tsp. (5 mL) of dressing onto each oyster.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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