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Pepper Steaks with Wine Shallot Sauce https://www.metro.ca/userfiles/image/recipes/biftecks-poivres-sauce-vin-echalote-285.jpg PT15M PT15M PT30M
Preheat the barbecue to medium.Oil pepper steaks; grill 3 to 4 minutes per side.In a frying pan, melt butter; add shallots and mushrooms.Brown 1 minute; deglaze with wine.Add B.B.Q. sauce, cream, salt and pepper.Simmer 2 to 3 minutes.Pour sauce on plates, add steaks with tomatoes, zucchinis and edible flowers.
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2 Tbsp. (30 mL) vegetable oil 4 pepper steaks, 3/4 in. (2 cm) each 2 Tbsp. (30 mL) butter 6 dry shallots, chopped 8 mushroom, minced 1/4 cup (60 mL) red wine 1/2 cup (125 mL) BBQ sauce 1/4 cup (60 mL) 35% cream Salt and pepper to taste
Pepper Steaks with Wine Shallot Sauce

Pepper Steaks with Wine Shallot Sauce

Rate this recipe
1 Vote
  • Gluten-free
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 Tbsp.
    (30 mL)
    vegetable oil
  • 4
    pepper steaks, 3/4 in. (2 cm) each
  • 2 Tbsp.
    (30 mL)
    butter
  • 6
    dry shallots, chopped
  • 8
    mushroom, minced
  • 1/4 cup
    (60 mL)
    red wine
  • 1/2 cup
    (125 mL)
    BBQ sauce
  • 1/4 cup
    (60 mL)
    35% cream

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Preheat the barbecue to medium.

Oil pepper steaks; grill 3 to 4 minutes per side.

In a frying pan, melt butter; add shallots and mushrooms.

Brown 1 minute; deglaze with wine.

Add B.B.Q. sauce, cream, salt and pepper.

Simmer 2 to 3 minutes.

Pour sauce on plates, add steaks with tomatoes, zucchinis and edible flowers.

Source : Metro

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Gluten-free recipes

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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