Skip to content
METRO LogoMETRO Logo

Earn AIR MILES(R)
Reward Miles(TM).
Join
the program.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Pan Seared Gnocchi with Sausage, Mushroom and Kale https://www.metro.ca/userfiles/image/recipes/casserole-gnocchis-grilles-saucisse-11531.jpg PT10M PT20M PT30M
Heat pan over medium heat, and drizzle in olive oil.Remove sausage from casing and crumble into pan. Once the sausage is browned and almost cooked through, remove from pan and set aside.Add sliced mushrooms to pan and cook down for 5 minutes until browned and softened. Remove from pan and set aside along with cooked sausage.Add gnocchi to pan and lightly sear for 1 minute.Add 2 cups of Campbell’s 30% Reduced Sodium Ready to Use Chicken Broth to pan along with the kale, sausage and mushroom. Stir together and cook until the stock is mostly reduced, about 5 minutes.Add Parmesan cheese to pan and stir. Add salt and pepper to taste and serve.
4
0 0 0 0
2 tablespoons (30 ml) Selection olive oil 2 italian sausage, removed from casing 2 cups (500 ml) Paris mushrooms, sliced 2 pkgs (900 g) Selection potato gnocchi 2 cups (500 ml) CAMPBELL'S® 30% less sodium ready to use Chicken broth 1 large handful kale, roughly chopped 1/3 cup (80 ml) Irresistibles Parmesan cheese 1/4 c. à thé (2,5 ml) salt and pepper, or to taste
Pan Seared Gnocchi with Sausage, Mushroom and Kale

Pan Seared Gnocchi with Sausage, Mushroom and Kale

Rate this recipe
0 Vote
4
Main course
0:10
Preparation
0:20
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 tablespoons
    (30 ml)
    Selection olive oil
  • 2
    italian sausage, removed from casing
  • 2 cups
    (500 ml)
    Paris mushrooms, sliced
  • 2 pkgs
    (900 g)
    Selection potato gnocchi
  • 2 cups
    (500 ml)
    CAMPBELL'S® 30% less sodium ready to use Chicken broth
  • 1
    large handful kale, roughly chopped
  • 1/3 cup
    (80 ml)
    Irresistibles Parmesan cheese
  • 1/4 c. à thé
    (2,5 ml)
    salt and pepper, or to taste
Imprimer ma sélection

Preparation

Heat pan over medium heat, and drizzle in olive oil.

Remove sausage from casing and crumble into pan. Once the sausage is browned and almost cooked through, remove from pan and set aside.

Add sliced mushrooms to pan and cook down for 5 minutes until browned and softened. Remove from pan and set aside along with cooked sausage.

Add gnocchi to pan and lightly sear for 1 minute.

Add 2 cups of Campbell’s 30% Reduced Sodium Ready to Use Chicken Broth to pan along with the kale, sausage and mushroom. Stir together and cook until the stock is mostly reduced, about 5 minutes.

Add Parmesan cheese to pan and stir. Add salt and pepper to taste and serve.

Source : Campbell

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.