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Patty Shells with Creamed Scampi https://www.metro.ca/userfiles/image/recipes/Timbales-langoustines-en-creme-1163.jpg PT30M PT15M PT45M
Preheat oven to 350*F (180*C). Sauté scampi in butter 2 minutes. Keep warm. In the same pan, brown shallots. Add parsley and white wine and reduce by half. Add cream and simmer over medium heat. Add scampi. Keep warm. Heat patty shells a few minutes in the oven until golden. Arrange patty shells on a platter and fill with creamed scampi.
6
35 small scampi, shelled and deveined, cooked 3 Tbsp. (45 ml) butter 2 Tbsp. (30 mL) chopped shallots 3 Tbsp. (45 mL) chopped fresh parsley 1 cup (250 mL) dry white wine 1 cup (250 mL) table cream 6 patty shells Salt and pepper to taste
Patty Shells with Creamed Scampi

Patty Shells with Creamed Scampi

Rate this recipe
4 Votes
6
servings
0:30
Preparation
0:15
COOKING
0:45
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 35
    small scampi, shelled and deveined, cooked
  • 3 Tbsp.
    (45 ml)
    butter
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    250 g

  • 2 Tbsp.
    (30 mL)
    chopped shallots
  • 3 Tbsp.
    (45 mL)
    chopped fresh parsley
  • 1 cup
    (250 mL)
    dry white wine
  • 1 cup
    (250 mL)
    table cream
  • 6
    patty shells
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    950 g


  • Salt and pepper to taste
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    SELECTED SIZES SELECTED VARIETIES

Imprimer ma sélection

Preparation

Preheat oven to 350*F (180*C).

Sauté scampi in butter 2 minutes. Keep warm.

In the same pan, brown shallots. Add parsley and white wine and reduce by half.

Add cream and simmer over medium heat. Add scampi. Keep warm.

Heat patty shells a few minutes in the oven until golden.

Arrange patty shells on a platter and fill with creamed scampi.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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