Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Patty Shells with Creamed Scampi https://www.metro.ca/userfiles/image/recipes/Timbales-langoustines-en-creme-1163.jpg PT30M PT15M PT45M
Preheat oven to 350*F (180*C). Sauté scampi in butter 2 minutes. Keep warm. In the same pan, brown shallots. Add parsley and white wine and reduce by half. Add cream and simmer over medium heat. Add scampi. Keep warm. Heat patty shells a few minutes in the oven until golden. Arrange patty shells on a platter and fill with creamed scampi.
6
35 small scampi, shelled and deveined, cooked 3 Tbsp. (45 ml) butter 2 Tbsp. (30 mL) chopped shallots 3 Tbsp. (45 mL) chopped fresh parsley 1 cup (250 mL) dry white wine 1 cup (250 mL) table cream 6 patty shells
Patty Shells with Creamed Scampi

Patty Shells with Creamed Scampi

Rate this recipe
4 Votes
6
servings
0:30
Preparation
0:15
COOKING
0:45
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 35
    small scampi, shelled and deveined, cooked
  • 3 Tbsp.
    (45 ml)
    butter
  • 2 Tbsp.
    (30 mL)
    chopped shallots
  • 3 Tbsp.
    (45 mL)
    chopped fresh parsley
  • 1 cup
    (250 mL)
    dry white wine
  • 1 cup
    (250 mL)
    table cream
  • 6
    patty shells
Imprimer ma sélection

Preparation

Preheat oven to 350*F (180*C).

Sauté scampi in butter 2 minutes. Keep warm.

In the same pan, brown shallots. Add parsley and white wine and reduce by half.

Add cream and simmer over medium heat. Add scampi. Keep warm.

Heat patty shells a few minutes in the oven until golden.

Arrange patty shells on a platter and fill with creamed scampi.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.