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Beef and Mushroom Patty Shells https://www.metro.ca/userfiles/image/recipes/Vol-vent-roti-boeuf-explosion-champignons-3725.jpg PT10M PT10M PT20M
Preheat oven to 325°F (160°C) and bake patty shells.In a skillet, melt butter and cook mushrooms gently. Set aside.In another skillet, heat olive oil. Sauté onion, sweet pepper. Add HP sauce, mustard and red wine. Reduce. Season to taste with salt and pepper. Add mushrooms leftover roast and at the last minute. Fill patty shells with beef and mushroom mixture.
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4 patty shells 2 Tbsp. (30 mL) butter 1/2 lb (225 g) mixed mushrooms (oyster, shiitake, button or other), cleaned and sliced 2 Tbsp. (30 mL) olive oil 1 onion, sliced 1/2 pepper (red, green, orange or yellow), cut into thin strips 1 Tbsp. (15 mL) sauce HP 1 Tbsp. (15 mL) Dijon mustard 1/2 cup (125 mL) red wine 1 lb (454 g) leftover roast beef, cut into strips salt and pepper to taste
Beef and Mushroom Patty Shells

Beef and Mushroom Patty Shells

Rate this recipe
3 Votes
4
portions
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4
    patty shells
  • 2 Tbsp.
    (30 mL)
    butter
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    227 g, SELECTED VARIETIES


  • 1/2 lb
    (225 g)
    mixed mushrooms (oyster, shiitake, button or other), cleaned and sliced
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    PRODUCT OF CANADA BELLE GROVE WHOLE WHITE OR VITAMIN D CRIMINI MUSHROOMS 227 g , PRODUCT OF ONTARIO


  • 2 Tbsp.
    (30 mL)
    olive oil
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  • 1
    onion, sliced
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  • 1/2
    pepper (red, green, orange or yellow), cut into thin strips
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    3 PK, PRODUCT OF U.S.A. GREEN FRENCH BEANS 400 g PRODUCT OF GUATEMALA ASSORTED COLOUR SWEET PEPPERS 3 PK PRODUCT OF ONTARIO


  • 1 Tbsp.
    (15 mL)
    sauce HP
  • 1 Tbsp.
    (15 mL)
    Dijon mustard
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  • 1/2 cup
    (125 mL)
    red wine
  • 1 lb
    (454 g)
    leftover roast beef, cut into strips
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  • salt and pepper to taste
Imprimer ma sélection

Preparation

Preheat oven to 325°F (160°C) and bake patty shells.

In a skillet, melt butter and cook mushrooms gently. Set aside.

In another skillet, heat olive oil. Sauté onion, sweet pepper. Add HP sauce, mustard and red wine. Reduce. Season to taste with salt and pepper. Add mushrooms leftover roast and at the last minute. Fill patty shells with beef and mushroom mixture.

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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