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Metro Lakeshore & Geneva
101 Lakeshore Rd.
St. Catharines ON
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Beef and Mushroom Patty Shells
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Vol-vent-roti-boeuf-explosion-champignons-3725.jpg
PT10M
PT10M
PT20M
Preheat oven to 325°F (160°C) and bake patty shells.
In a skillet, melt butter and cook mushrooms gently. Set aside.
In another skillet, heat olive oil. Sauté onion, sweet pepper. Add HP sauce, mustard and red wine. Reduce. Season to taste with salt and pepper. Add mushrooms leftover roast and at the last minute. Fill patty shells with beef and mushroom mixture.
4
Metro
4 patty shells
2 Tbsp. (30 mL) butter
1/2 lb (225 g) mixed mushrooms (oyster, shiitake, button or other), cleaned and sliced
2 Tbsp. (30 mL) olive oil
1 onion, sliced
1/2 pepper (red, green, orange or yellow), cut into thin strips
1 Tbsp. (15 mL) sauce HP
1 Tbsp. (15 mL) Dijon mustard
1/2 cup (125 mL) red wine
1 lb (454 g) leftover roast beef, cut into strips
salt and pepper to taste
Beef and Mushroom Patty Shells
4
Beef and Mushroom Patty Shells
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME
Ingredients
-
4
patty shells
-
2 Tbsp.
(30 mL)butter
-
1/2 lb
(225 g)mixed mushrooms (oyster, shiitake, button or other), cleaned and slicedYou might like:
Flyer Deal
(1)
-
2 Tbsp.
(30 mL)olive oilYou might like:
Flyer Deal
(1)
-
1
onion, slicedYou might like:
Flyer Deal
(1)
-
1/2
pepper (red, green, orange or yellow), cut into thin stripsYou might like:
Flyer Deals
(4)
GREEN SWEET PEPPERS PRODUCT OF ONTARIO FIELD OR ROMA TOMATOES PRODUCT OF ONTARIO
$1.49 /lb
3.28/kg
-
1 Tbsp.
(15 mL)sauce HP
-
1 Tbsp.
(15 mL)Dijon mustard
-
1/2 cup
(125 mL)red wine
-
1 lb
(454 g)leftover roast beef, cut into stripsYou might like:
Flyer Deals
(2)
Red Grill Sirloin Tip Roast or Value Pack Steak
$3.99 /lb
CUT FROM CANADA AA GRADES OR HIGHER 8.80/kg
-
salt and pepper to tasteYou might like:
Flyer Deal
(1)
Preparation
Preheat oven to 325°F (160°C) and bake patty shells.
In a skillet, melt butter and cook mushrooms gently. Set aside.
In another skillet, heat olive oil. Sauté onion, sweet pepper. Add HP sauce, mustard and red wine. Reduce. Season to taste with salt and pepper. Add mushrooms leftover roast and at the last minute. Fill patty shells with beef and mushroom mixture.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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