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Beef and Mushroom Patty Shells https://www.metro.ca/userfiles/image/recipes/Vol-vent-roti-boeuf-explosion-champignons-3725.jpg PT10M PT10M PT20M
Preheat oven to 325°F (160°C) and bake patty shells. In a skillet, melt butter and cook mushrooms gently. Set aside. In another skillet, heat olive oil. Sauté onion, sweet pepper. Add HP sauce, mustard and red wine. Reduce. Season to taste with salt and pepper. Add mushrooms leftover roast and at the last minute. Fill patty shells with beef and mushroom mixture.
4
4 patty shells 2 Tbsp. (30 mL) butter 1/2 lb (225 g) mixed mushrooms (oyster, shiitake, button or other), cleaned and sliced 2 Tbsp. (30 mL) olive oil 1 onion, sliced 1/2 pepper (red, green, orange or yellow), cut into thin strips 1 Tbsp. (15 mL) sauce HP 1 Tbsp. (15 mL) Dijon mustard 1/2 cup (125 mL) red wine 1 lb (454 g) leftover roast beef, cut into strips salt and pepper to taste
Beef and Mushroom Patty Shells

Beef and Mushroom Patty Shells

Rate this recipe
3 Votes
4
Beef and Mushroom Patty Shells
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4
    patty shells
  • 2 Tbsp.
    (30 mL)
    butter
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    IRRESISTIBLES GARLIC BUTTER 125 g or SELECTION DIPS 450 g

    IRRESISTIBLES GARLIC BUTTER 125 g or SELECTION DIPS 450 g

    2 for $4.00

    SELECTED VARIETIES

  • 1/2 lb
    (225 g)
    mixed mushrooms (oyster, shiitake, button or other), cleaned and sliced
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    Flyer Deal  (1)
    BELLE GROVE SLICED WHITE OR CRIMINI MUSHROOMS

    BELLE GROVE SLICED WHITE OR CRIMINI MUSHROOMS

    2 for $5.00

    227 g PRODUCT OF ONTARIO

  • 2 Tbsp.
    (30 mL)
    olive oil
  • 1
    onion, sliced
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    Flyer Deal  (1)
    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    $1.79 ea.

    3 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE

  • 1/2
    pepper (red, green, orange or yellow), cut into thin strips
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    Flyer Deal  (1)
    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $3.99 ea.

    3 PK PRODUCT OF ONTARIO OR MEXICO

  • 1 Tbsp.
    (15 mL)
    sauce HP
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    KIKKOMAN SOY OR TERIYAKI SAUCE

    KIKKOMAN SOY OR TERIYAKI SAUCE

    $4.49 ea.

    591 ml SELECTED VARIETIES

  • 1 Tbsp.
    (15 mL)
    Dijon mustard
  • 1/2 cup
    (125 mL)
    red wine
  • 1 lb
    (454 g)
    leftover roast beef, cut into strips
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    RED GRILL BONELESS INSIDE BLADE ROAST OR VALUE PACK STEAK

    RED GRILL BONELESS INSIDE BLADE ROAST OR VALUE PACK STEAK

    $5.99 /lb

    CUT FROM CANADA AA GRADES OR HIGHER 13.21/kg

    SAVE $2.00/LB
    Platinum Grill Angus Sirloin Tip Roast or Value Pack Steak

    Platinum Grill Angus Sirloin Tip Roast or Value Pack Steak

    $6.99 /lb

    CUT FROM CANADA AAA GRADES 15.41/kg

    RED GRILL BEEF SHORT RIBS

    RED GRILL BEEF SHORT RIBS

    $7.99 /lb

    REGULAR OR MARINATED CUT FROM CANADA AA GRADES OR HIGHER 17.61/kg


  • salt and pepper to taste
Imprimer ma sélection

Preparation

Preheat oven to 325°F (160°C) and bake patty shells.

In a skillet, melt butter and cook mushrooms gently. Set aside.

In another skillet, heat olive oil. Sauté onion, sweet pepper. Add HP sauce, mustard and red wine. Reduce. Season to taste with salt and pepper. Add mushrooms leftover roast and at the last minute. Fill patty shells with beef and mushroom mixture.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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