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Beef and Mushroom Patty Shells https://www.metro.ca/userfiles/image/recipes/Vol-vent-roti-boeuf-explosion-champignons-3725.jpg PT10M PT10M PT20M
Preheat oven to 325°F (160°C) and bake patty shells.In a skillet, melt butter and cook mushrooms gently. Set aside.In another skillet, heat olive oil. Sauté onion, sweet pepper. Add HP sauce, mustard and red wine. Reduce. Season to taste with salt and pepper. Add mushrooms leftover roast and at the last minute. Fill patty shells with beef and mushroom mixture.
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4 patty shells 2 Tbsp. (30 mL) butter 1/2 lb (225 g) mixed mushrooms (oyster, shiitake, button or other), cleaned and sliced 2 Tbsp. (30 mL) olive oil 1 onion, sliced 1/2 pepper (red, green, orange or yellow), cut into thin strips 1 Tbsp. (15 mL) sauce HP 1 Tbsp. (15 mL) Dijon mustard 1/2 cup (125 mL) red wine 1 lb (454 g) leftover roast beef, cut into strips salt and pepper to taste
Beef and Mushroom Patty Shells

Beef and Mushroom Patty Shells

Rate this recipe
3 Votes
4
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4
    patty shells
  • 2 Tbsp.
    (30 mL)
    butter
  • 1/2 lb
    (225 g)
    mixed mushrooms (oyster, shiitake, button or other), cleaned and sliced
    You might like:

    Flyer Deals  (3)
    BELLE GROVE MUSHROOMS

    BELLE GROVE MUSHROOMS

    $3.49 ea.

    OYSTER 100 g, BUTTON 227 g PRODUCT OF ONTARIO


    BELLE GROVE MUSHROOMS

    BELLE GROVE MUSHROOMS

    $3.49 ea.

    OYSTER 100 g, BUTTON 227 g PRODUCT OF ONTARIO


    BELLE GROVE ORGANIC WHOLE WHITE OR CRIMINI MUSHROOMS

    BELLE GROVE ORGANIC WHOLE WHITE OR CRIMINI MUSHROOMS

    $3.29 ea.

    227 g PRODUCT OF ONTARIO


  • 2 Tbsp.
    (30 mL)
    olive oil
  • 1
    onion, sliced
    You might like:

    Flyer Deal  (1)
    YELLOW ONIONS

    YELLOW ONIONS

    $2.49 ea.

    2 lb PRODUCT OF ONTARIO CANADA No. 1 GRADE


  • 1/2
    pepper (red, green, orange or yellow), cut into thin strips
    You might like:

    Flyer Deal  (1)
    EXTRA LARGE GREEN SWEET PEPPERS

    EXTRA LARGE GREEN SWEET PEPPERS

    $2.99 /lb

    PRODUCT OF U.S.A.


  • 1 Tbsp.
    (15 mL)
    sauce HP
  • 1 Tbsp.
    (15 mL)
    Dijon mustard
  • 1/2 cup
    (125 mL)
    red wine
  • 1 lb
    (454 g)
    leftover roast beef, cut into strips
    You might like:

    Flyer Deal  (1)
    RED GRILL T-BONE OR BONE-IN STRIP LOIN STEAK VALUE PACK OR ROAST

    RED GRILL T-BONE OR BONE-IN STRIP LOIN STEAK VALUE PACK OR ROAST

    $7.99 /lb

    CUT FROM CANADA AA OR USDA SELECT GRADE OR HIGHER



  • salt and pepper to taste
Imprimer ma sélection

Preparation

Preheat oven to 325°F (160°C) and bake patty shells.

In a skillet, melt butter and cook mushrooms gently. Set aside.

In another skillet, heat olive oil. Sauté onion, sweet pepper. Add HP sauce, mustard and red wine. Reduce. Season to taste with salt and pepper. Add mushrooms leftover roast and at the last minute. Fill patty shells with beef and mushroom mixture.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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