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Beef and Mushroom Patty Shells
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Vol-vent-roti-boeuf-explosion-champignons-3725.jpg
PT10M
PT10M
PT20M
Preheat oven to 325°F (160°C) and bake patty shells.In a skillet, melt butter and cook mushrooms gently. Set aside.In another skillet, heat olive oil. Sauté onion, sweet pepper. Add HP sauce, mustard and red wine. Reduce. Season to taste with salt and pepper. Add mushrooms leftover roast and at the last minute. Fill patty shells with beef and mushroom mixture.
4
Metro
3
3
3
3
4 patty shells
2 Tbsp. (30 mL) butter
1/2 lb (225 g) mixed mushrooms (oyster, shiitake, button or other), cleaned and sliced
2 Tbsp. (30 mL) olive oil
1 onion, sliced
1/2 pepper (red, green, orange or yellow), cut into thin strips
1 Tbsp. (15 mL) sauce HP
1 Tbsp. (15 mL) Dijon mustard
1/2 cup (125 mL) red wine
1 lb (454 g) leftover roast beef, cut into strips
salt and pepper to taste
Beef and Mushroom Patty Shells
4
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME
Ingredients
-
4
patty shells
-
2 Tbsp.
(30 mL)butterYou might like:
![]()
Flyer Deal
(1)
MARANATHA ALMOND BUTTER
$11.49 ea.
340 g SELECTED VARIETIES
-
1/2 lb
(225 g)mixed mushrooms (oyster, shiitake, button or other), cleaned and slicedYou might like:
![]()
Flyer Deal
(1)
BELLE GROVE WHOLE WHITE OR CREMINI MUSHROOMS
$3.99 ea.
454 g PRODUCT OF ONTARIO
-
2 Tbsp.
(30 mL)olive oil
-
1
onion, sliced
-
1/2
pepper (red, green, orange or yellow), cut into thin strips
-
1 Tbsp.
(15 mL)sauce HP
-
1 Tbsp.
(15 mL)Dijon mustardYou might like:
![]()
Flyer Deal
(1)
MAILLE MUSTARD
$2.99 ea.
235 ml SELECTED VARIETIES
-
1/2 cup
(125 mL)red wineYou might like:
![]()
Flyer Deals
(5)
YELLOW TAIL SHIRAZ RED WINE
$12.95 ea.
SIZE: 750 ml ALCOHOL/VOL: 13.5% MADE IN: AUSTRALIA
BOTTEGA BRUT ROSE WINE
$14.95 ea.
Size: 750 ml Alcohol/Vol: 11.5% Made in: Italy
WOODBRIDGE CABERNET SAUVIGNON WINE
$13.95 ea.
Size: 750 ml Alcohol/Vol: 13.5% Made in: California
BLU GIOVELLO PROSECCO SPARKLING WINE
$13.30 ea.
SIZE: 750 ml ALCOHOL/VOL: 11% MADE IN: ITALY
STONELEIGH SAUVIGNON WHITE WINE
$15.65 ea.
Size: 750 ml Alcohol/Vol: 13% Made in: New Zealand
-
1 lb
(454 g)leftover roast beef, cut into strips
-
salt and pepper to taste
Preparation
Preheat oven to 325°F (160°C) and bake patty shells.
In a skillet, melt butter and cook mushrooms gently. Set aside.
In another skillet, heat olive oil. Sauté onion, sweet pepper. Add HP sauce, mustard and red wine. Reduce. Season to taste with salt and pepper. Add mushrooms leftover roast and at the last minute. Fill patty shells with beef and mushroom mixture.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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