Skip to content

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Peachy Chicken Drumsticks https://www.metro.ca/userfiles/image/recipes/Pilons-poulet-sauce-peches-1456.jpg PT30M PT30M PT1H00M
Preheat the barbecue to medium heat. In a pan, bring sauce ingredients to a boil and cook for 1 to 2 minutes. Set aside. In a bowl, beat the eggs with a fork. On a plate, mix breadcrumbs with chopped hazelnuts. Dip drumsticks in the beaten eggs, then in the breadcrumbs. Place drumsticks on a sheet of oiled aluminium foil. Baste drumsticks with sauce and barbecue 10 to 15 minutes, turning occasionally.
4
0 0 0 0
2 eggs 1/4 cup (60 mL) finely chopped hazelnuts 1/4 cup (60 mL) breadcrumbs 12x3 oz (12x90 g) fresh chicken drumsticks peach basting sauce 1/2 tsp. (3 mL) ground cinnamon 3 Tbsp. (45 mL) butter 1/4 cup (60 mL) puréed canned peaches 2 Tbsp. (30 mL) grated horseradish 1 Tbsp. (15 mL) Dijon mustard 1/4 cup (60 mL) apple jelly Salt and pepper to taste
Peachy Chicken Drumsticks

Peachy Chicken Drumsticks

Rate this recipe
0 Vote
  • Lactose-free
4
servings
0:30
Preparation
0:30
COOKING
1:00
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2
    eggs
  • 1/4 cup
    (60 mL)
    finely chopped hazelnuts
  • 1/4 cup
    (60 mL)
    breadcrumbs
  • 12x3 oz
    (12x90 g)
    fresh chicken drumsticks
    You might like:

    Flyer Deals  (2)
    MARC ANGELO CHICKEN BREAST TIPS

    MARC ANGELO CHICKEN BREAST TIPS

    $6.99 ea.

    600 G SELECTED VARIETIES


    BACON WRAPPED CHICKEN BREAST MEDALLIONS

    BACON WRAPPED CHICKEN BREAST MEDALLIONS

    $7.99 /lb

    boneless skinless 17.61/kg



  • peach basting sauce
  • 1/2 tsp.
    (3 mL)
    ground cinnamon
  • 3 Tbsp.
    (45 mL)
    butter
  • 1/4 cup
    (60 mL)
    puréed canned peaches
    You might like:

    Flyer Deal  (1)
    SWEET GEORGIA PEACHES

    SWEET GEORGIA PEACHES

    $1.99 /lb

    PRODUCT OF U.S.A., No. 1 GRADE 4.39/kg


  • 2 Tbsp.
    (30 mL)
    grated horseradish
  • 1 Tbsp.
    (15 mL)
    Dijon mustard
    You might like:

    Flyer Deals  (2)
    FRENCH'S MUSTARD

    FRENCH'S MUSTARD

    $1.99 ea.

    SELECTED SIZES SELECTED VARIETIES


    MAILLE MUSTARD OR TABASCO SAUCE

    MAILLE MUSTARD OR TABASCO SAUCE

    2 for $6.00

    SELECTED SIZES SELECTED VARIETIES


  • 1/4 cup
    (60 mL)
    apple jelly

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Preheat the barbecue to medium heat.

In a pan, bring sauce ingredients to a boil and cook for 1 to 2 minutes. Set aside.

In a bowl, beat the eggs with a fork.

On a plate, mix breadcrumbs with chopped hazelnuts.

Dip drumsticks in the beaten eggs, then in the breadcrumbs.

Place drumsticks on a sheet of oiled aluminium foil.

Baste drumsticks with sauce and barbecue 10 to 15 minutes, turning occasionally.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.