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Peanut Butter Banana Sundae Pie https://www.metro.ca/userfiles/image/recipes/tarte-creme-glacee-bananes-beurre-arachide-5632.jpg PT30M PT00M PT1H10M
Spoon half the ice cream into the pie shell. Spread 1/2 cup (125 mL) melted peanut butter over the ice cream and cover with half of sliced bananas. Freeze for 30 minutes. Take out of freezer and top with another layer of ice cream and sliced bananas. Drizzle with hot fudge topping and remaining melted peanut butter. Freeze for 4 hours or until time to serve. Take out 10 minutes before serving.
4
1 1/2 to 2 L vanilla ice cream, softened 1 9 in (22.5 cm) pre-made graham cracker pie crust 3/4 cup (180 mL) peanut butter, melted 2 bananas, peeled and sliced 1/4 cup (60 mL) hot fudge topping
Peanut Butter Banana Sundae Pie

Peanut Butter Banana Sundae Pie

Rate this recipe
1 Vote
4
servings
0:30
Preparation
0:00
COOKING
1:10
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 1/2 to 2 L
    vanilla ice cream, softened
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  • 1
    9 in (22.5 cm) pre-made graham cracker pie crust
  • 3/4 cup
    (180 mL)
    peanut butter, melted
  • 2
    bananas, peeled and sliced
  • 1/4 cup
    (60 mL)
    hot fudge topping
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Imprimer ma sélection

Preparation

Spoon half the ice cream into the pie shell.

Spread 1/2 cup (125 mL) melted peanut butter over the ice cream and cover with half of sliced bananas.

Freeze for 30 minutes.

Take out of freezer and top with another layer of ice cream and sliced bananas.

Drizzle with hot fudge topping and remaining melted peanut butter.

Freeze for 4 hours or until time to serve.

Take out 10 minutes before serving.

Source : Breyers

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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