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Peanut Butter Chocolate Chip Pretzel Cookies https://www.metro.ca/userfiles/image/recipes/biscuits-bretzels-pepites-chocolat-beurre-arachides-sans-cuisson-10381.jpg PT15M PT00M PT15M
In a saucepan over medium heat, whisk to combine butter, milk, and sugar until smooth and melted. Allow to cool. In a large bowl, combine oats, pretzels, and salt. Pour cooled peanut butter mixture over and stir to combine. Fold in 1/2 cup chocolate chips. Drop spoonfuls of batter onto parchment paper. Allow to cool until hardened, about 15 minutes. Melt remaining chocolate chips in a bowl in the microwave at 30-second intervals, stirring in-between, until melted. With scissors, snip off one corner and use as a piping bag to drizzle melted chocolate over each cookie. Serve.
24
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1/2 cup (125 mL) butter 1/2 cup (125 mL) milk 1 cup (250 mL) granulated sugar 1/2 cup (125 mL) light brown sugar 1/2 cup (125 mL) peanut butter 2 1/2 cups (625 mL) old-fashioned oats 1 cup (250 mL) mini- pretzels 1/2 tsp. (2 1/2 mL) sea salt 1 1/2 cup (375 mL) semi sweet chocolate chips
Peanut Butter Chocolate Chip Pretzel Cookies

Peanut Butter Chocolate Chip Pretzel Cookies

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24
cookies
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME

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Ingredients

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  • 1/2 cup
    (125 mL)
    butter
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  • 1/2 cup
    (125 mL)
    milk
  • 1 cup
    (250 mL)
    granulated sugar
  • 1/2 cup
    (125 mL)
    light brown sugar
  • 1/2 cup
    (125 mL)
    peanut butter
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    MARANATHA ORGANIC PEANUT BUTTER

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    500 G SELECTED VARIETIES

  • 2 1/2 cups
    (625 mL)
    old-fashioned oats
  • 1 cup
    (250 mL)
    mini- pretzels
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    MOTT'S OR WELCH'S ICE POPS

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    SELECTED VARIETIES

    HERSHEY'S TWIZZLERS LIQUORICE

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    HERSHEY'S CANDY MIX OR CHOCOLATE BITES

    HERSHEY'S CANDY MIX OR CHOCOLATE BITES

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    SELECTED SIZES SELECTED VARIETIES

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    75 g, SELECTED VARIETIES

  • 1/2 tsp.
    (2 1/2 mL)
    sea salt
  • 1 1/2 cup
    (375 mL)
    semi sweet chocolate chips
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Preparation

In a saucepan over medium heat, whisk to combine butter, milk, and sugar until smooth and melted. Allow to cool.

In a large bowl, combine oats, pretzels, and salt. Pour cooled peanut butter mixture over and stir to combine. Fold in 1/2 cup chocolate chips.

Drop spoonfuls of batter onto parchment paper. Allow to cool until hardened, about 15 minutes.

Melt remaining chocolate chips in a bowl in the microwave at 30-second intervals, stirring in-between, until melted.

With scissors, snip off one corner and use as a piping bag to drizzle melted chocolate over each cookie. Serve.

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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