Preheat the oven at 400°F( 200°C).
In a pan, combine cranberries, sugar and water. Bring to a boil.
After a few minutes, when cranberries have softened but are still whole, remove half and set aside.
Add vinegar and salt to remaining mixture and boil until jam thickens.
In the meantime, quarter unpeeled pears lengthwise.
Remove core and soak wedges in water and lemon juice for a few seconds to prevent discolouration.
Place wedges peel-side down on a baking sheet. Top each with a spoonful of jam.
Bake 2 to 3 minutes and remove from oven.
Top each wedge with a slice of Bocconcini.
Broil 1 to 2 minutes until cheese is slightly melted, without fully cooking pear.
When ready to serve, top with a few whole cranberries and sprinkle with Parmesan cheese.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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